Almanack Contributor MB Mitcham

MB Mitcham

MB (Marybeth) Mitcham holds undergraduate degrees in the biological and human development sciences, a MPH, and is near completion of her Ph.D. When not working as a public health professional or professor of biology, this ADK 46-R can be found climbing all over the anorthosite of the Adirondack High Peaks, writing odd things, or munching on eggplant bacon.


Sunday, June 28, 2020

Grilling local: Steakhouse Burgers

I love cooking outdoors, and also love to experiment with recipes. This burger recipe produces juicy burgers, regardless of whether they are cooked on a wood, charcoal, or gas grill.

You can use any type of ground meat, but red meat seems to work best for this recipe. Place on buns of your choice, top with your favorite toppings, and enjoy.

I made these burgers using bison meat from Adirondack Buffalo Company, and used some of their amazing mustards to top the burgers (not in the picture). Located in North Hudson, they offer fantastic farm products to the North Country

 

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Sunday, June 14, 2020

Eat local: Irish Beef Stew

Editor’s note: As more people are cooking and eating a home during the COVID-19 pandemic, Cornell Cooperative Extension of Warren County is sharing recipes that are easy to make and can be made with locally sourced ingredients.

This recipe for beef stew comes courtesy of the West Virginia University Extension Service’s Dining with Diabetes series.

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Sunday, May 31, 2020

Up your grilling game with this pizza recipe

Warmer weather means grilling time! Instead of sticking to traditional grilling foods like burgers or hot dogs, why not consider grilling one of my personal favorite foods, pizza.

This fantastic dish can be modified to suit a variety of dietary needs and preferences, and can be easily adjusted to be a healthy food choice. Cheese can be substituted with vegan cheese or left off entirely for vegans, vegetables and fruit can be used as toppings, and some traditionally unhealthy topping choices, such as pepperoni or sausage, can be swapped for healthier options such as turkey pepperoni or venison sausage. Even more appealing, though, is the taste. Nothing truly compares to the smoky and savory flavors that combine in a good grilled pizza.

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