I love cooking outdoors, and also love to experiment with recipes. This burger recipe produces juicy burgers, regardless of whether they are cooked on a wood, charcoal, or gas grill.
You can use any type of ground meat, but red meat seems to work best for this recipe. Place on buns of your choice, top with your favorite toppings, and enjoy.
I made these burgers using bison meat from Adirondack Buffalo Company, and used some of their amazing mustards to top the burgers (not in the picture). Located in North Hudson, they offer fantastic farm products to the North Country