Pancake breakfasts, wooded walks and maple tastings are all on the menu of the the last official New York State Maple Producers Association’s Maple Weekend. Maple producers have been making syrup since mid-February, and it’s shaping-up to be a banner year.
Since the mid-1990s, a one-day open house has grown across New York State into two full Maple Weekends. This weekend (March 25-26) is a great opportunity to learn more about our region’s favorite sugary treat. » Continue Reading.