Cooking stoves are crucial backcountry gear. They allow for cooking those high-calorie meals, the lifeblood of any hiker after spending hours trudging through forest, field and/or wetlands. However, stoves are only as good as their fuel, for without some type of combustible material, they are just a useless trinket cluttering up your backpack.
Determining the amount of fuel to carry is often more art than science – not enough, you have to force down soggy uncooked oatmeal, too much, and you beat yourself up for carrying the extra weight. Fortunately, Solo Stove has solved this dilemma by creating an attractive line of stoves that burns a fuel that is so readably accessible in the Adirondacks that there is almost never a reason to carry it.
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