A recent post over at Friends of Rural New York is just the ticket to replace the we are losing throughout the region. The Community, Food, and Agriculture Program (CFAP) at Cornell University will be submitting a proposal to the Northeast Sustainable Agriculture Research and Education Program (NE SARE) to start community cooperative farm stores. In short:
Europeans have been successfully proliferating the concept of farmer-owned cooperative grocery stores for the last 15 years. The Rhône-Alpes region of Southwest France, with a population similar to the state of Indiana, has a network of 20 stores that are owned, supplied, and operated by farmers. Typically, 10 to 12 farm families own the store, each providing one or two specialties: meats, poultry, eggs, cheeses and other dairy products, wine, juices, canned goods, baked goods, fruits, and vegetables. The hallmark of the stores is real food that is sustainably produced, and one of the farmer-owners must be in the store at all times to answer customers’ questions about production and processing methods.
They need up to 5 farm organizations, businesses, or cooperatives in the Northeast if you know someone contact project coordinator Duncan Hilchey at email@example.com or (607) 255-4413.