It’s that time of year. The sap is running and the buckets and tanks are filling. Backyard syrup makers large and small have been taking advantage of the recent sugaring weather to fire their arches and settle into the ancient and accepted rite of watching the boil.
Whatever you call it – a sugar party, sugaring-off, maple days – people will gather this weekend in old sugar shacks across the Adirondacks around rising steam for one of the great revelries of the season. » Continue Reading.