Help us keep bringing you the Adirondack information you value.
Email
Twitter
RSS
Facebook
Due to recent events, I’m now the only non-vegan member of a household. Granted it is a household of two where my omnivore status is respected, but the adjustment has taken longer than expected. It was some time before I stopped worrying about the welfare of tofu animals and was able to buy tofu turkey, ham, and sausage without suffering pangs of guilt.
Although we may not think of eating as able to change anything except our waistline, choices around diet do have serious and far-reaching consequences across the world. Volumes have been written on the human rights, energy policy, health, and environmental implications of food choices. But distilling even one of these points to a digestible portion-size requires more than just an essay. » Continue Reading.
As a kid I was enthralled by TV nonfiction shows. Nova and Frontline had great stuff, but my favorites were Christmas documentaries like Frosty the Snowman. Over the years I’ve been disappointed that no further work seems to have been done on the many questions left hanging by the original researchers.
If the Pilgrims had only known what a big deal Thanksgiving was going to become in America they would undoubtedly have taken some pictures. Even the menu has been lost to us, although Wampanoag oral history, plus a few Pilgrim grocery receipts found at archeological sites, suggest there was corn, beans and squash as well as fowl and venison. Beyond that there may have been chestnuts, sun chokes (“Jerusalem” artichokes), cranberries and a variety of seafood.
“Squirrels have been criticized for hiding nuts in various places for future use and then forgetting the places. Well, squirrels do not bother with minor details like that. They have other things on their mind, such as hiding more nuts where they can’t find them.”
Call it an infection or an epidemic, but even the most docile and pleasant woods will soon be transformed into Fangorn Forest. As far as anyone knows, local trees will probably not become animate like the ones in the fictional woodland of J.R.R. Tolkein’s trilogy. However, they may be just as dangerous, only for a different reason.
On my twice-monthly drive on Highway 416 between Prescott and Ottawa, I pass the sign for Kemptville, a town of about 3,500 which lies roughly 40 km north of the St. Lawrence. It has a rich history, and no doubt is a fine place to live, but one of these days I need to stop there to verify that Kemptville is in fact a village of surpassing tidiness. (It’s Exit 34 in case anyone wants to take some field notes and get back to me.)
Carnivorous oysters are lurking about in the North Country, and residents who venture into the woods are advised to carry butter and a skillet at all times. Oyster mushrooms, Pleurotus ostreatus, native wood-decaying fungi often found on dead and dying hardwoods, are delectable when sautéed in butter. Maybe hikers should carry a few cloves of garlic and a press as well. It’s good to be prepared.
We need to figure out how to put Amazon in charge of delivering the weather in the future. Whatever service Ma Nature is using seems to be falling down on the job lately. I don’t believe she intended to give us a record-setting wet summer; I just think all the good weather probably got misplaced on a loading dock in Topeka, or something like that. The spate of mild sunny weather in mid-September, while very enjoyable, was clearly meant to be dispersed over the course of June and July to break up the nonstop rain, some of which was no doubt tagged for 2016. I’d be willing to pay a premium for timely delivery next year.
Considering the climate where the personification of evil is alleged to make his home, you’d think the devil would wear flip-flops or something, but it seems he prefers lace-up footwear (Prada, I’m told). “Devil’s shoelaces” is one name applied to dodder (Cuscuta spp.), a parasitic plant that looks more like creepy yellow-orange spaghetti than a plant. Dodder is known by a whole slew of unflattering titles including wizard’s net, strangleweed, witch’s hair, and hellbine. As these names suggest, dodder has earned itself quite a sinister reputation, which is no big surprise, since parasites generally inspire collywobbles, not cuddles.
This summer, the United States Department of Agriculture (USDA) has come through with a new hope for the forces of good. Its Animal and Plant Health Inspection Service (APHIS) has opened a public comment period, ending on August 14, 2017, relating to the release of a non-native insect to control swallow-wort.
Summertime is the eight-week (give or take) interval for which most of us wait all year, the season for beaches, barbeques and back-country rambling. And it is also a time to watch out for burns: sunburned skin, blackened burgers, and vindictive vegetables. My best advice, respectively, for these dangers is: SPF 50, stay focused on that grill, and read on.
It’s not too early to start thinking about late blight. No relation to early blight, with which it shares a last name, late blight has become a perennial disease since infected tomato plants were shipped from southern greenhouses to the Northeast in May 2009. Prior to that, late blight was uncommon, but now we seem to be able to bank on its arrival each August. The fact that it is a seasonal immigrant is worth noting, since most garden diseases (such as early blight) are already here in the soil.
In springtime, driving around on weekends makes me sad. Invariably I’ll pass someone out in their yard, shovel in hand, maybe with their kids or spouse, and they have a cute little tree from the garden center on one side of them, and a wicked deep hole in the ground on the other. If I wasn’t so shy, I’d stop and offer my condolences, because clearly they are having a funeral for the tree.
If jumping to conclusions was a sport, I might have played pro. In my prime I went for the long jumps. Like concluding that since I had once casually said to my spouse that backyard laying hens might be fun, she would not be upset when months later I came home with four dozen layers, plus a dog from the farmer where I got the hens. Can’t say jumping to conclusions worked out real well for me, but we all dabble in it.
As a kid of about five, I became suspicious of lawns. In a rare moment of TV viewing, I had seen a public-service ad wherein a bundle of green leafy stuff thudded into an eerily vacant playground while a baritone voice boomed out something like “Grass. We think it’s bad for kids. Stay away from it.” My mom insisted this was “bad grass” which did not grow in our yard. However, she declined to elaborate, which fueled my mistrust. So I kept off the lawn a while.
General inquiries about the Adirondack Almanack should be directed to Almanack founder and editor 
Recent Almanack Comments