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Why do we hate lions? For reasons that are beyond any logic I can see, we have been convinced that dandelions are posies non grata in our landscapes. Yet they are a critical food source for native pollinators, vitamin-packed culinary delights, and multi-purpose herbal remedies. I’d say that’s not bad for a “weed.”
In fact, dandelion is so well-respected that it bears the Latin name Taraxicum officinale, roughly meaning “the official remedy for all disorders.” It has many reported health benefits, including as a liver support, for alleviating kidney and bladder stones, and as a poultice for boils. I don’t pretend to know every past and present medicinal use of the plant, and I recommend consulting an herbalist, as well as your doctor, before trying to treat yourself.
That said, the University of Maryland Medical School website says this about dandelions: “Preliminary animal studies suggest that dandelion may help normalize blood sugar levels and lower total cholesterol and triglycerides while raising HDL (good) cholesterol in diabetic mice. Researchers need to see if dandelion will work in people. A few animal studies also suggest that dandelion might help fight inflammation.”
These days it’s no shock to learn that officials may not always give us the most up-to-date information on a fairly new disease which poses a grave threat to the public. The surprise is that it doesn’t involve COVID-19.
Whether one has owned a pet cat, dog, chinchilla or what-have-you, or merely admired the grace and beauty of a horse or deer, most of us develop positive links with at least one four-legged animal. But for everyone except maybe scientists, warm and fuzzy feelings evaporate when you move up to critters with a thousand or more legs. Insects, all of which have six legs, seldom elicit an oxytocin feel-good rush. I mean it’s unusual for folks to get doe-eyed over a mosquito, yellow jacket or cucumber beetle.
While my musings about nature generally focus on southeastern Canada and the northeastern United States, there are times when a subject is far too juicy to ignore even if it’s out of this world, like Japanese satellites made from trees. Back home on our little planet, we have a blind, rainbow-hued marine worm which slices fish in half for the joy of it. This “Bobbitt” worm grows to ten feet long and can paralyze a human with its venom.
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Trees for a Changing Climate
Global temperatures are rising at an ever-increasing rate. Extreme weather events are becoming more frequent and severe with time, and no amount of denial will make it go away. We have to learn to roll with this one. We can’t stop climate change tomorrow, but we can “trick” it by updating the kinds of trees we consider for home and community planting. A warmer world affects trees in a myriad ways: Record wet seasons like in 2013, 2017, and 2019 allow normally weak foliar pathogens to spread and flourish, becoming primary agents of mortality.
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