Why do we hate lions? For reasons that are beyond any logic I can see, we have been convinced that dandelions are posies non grata in our landscapes. Yet they are a critical food source for native pollinators, vitamin-packed culinary delights, and multi-purpose herbal remedies. I’d say that’s not bad for a “weed.”
In fact, dandelion is so well-respected that it bears the Latin name Taraxicum officinale, roughly meaning “the official remedy for all disorders.” It has many reported health benefits, including as a liver support, for alleviating kidney and bladder stones, and as a poultice for boils. I don’t pretend to know every past and present medicinal use of the plant, and I recommend consulting an herbalist, as well as your doctor, before trying to treat yourself.
That said, the University of Maryland Medical School website says this about dandelions: “Preliminary animal studies suggest that dandelion may help normalize blood sugar levels and lower total cholesterol and triglycerides while raising HDL (good) cholesterol in diabetic mice. Researchers need to see if dandelion will work in people. A few animal studies also suggest that dandelion might help fight inflammation.”
Trees for a Changing Climate
Global temperatures are rising at an ever-increasing rate. Extreme weather events are becoming more frequent and severe with time, and no amount of denial will make it go away. We have to learn to roll with this one. We can’t stop climate change tomorrow, but we can “trick” it by updating the kinds of trees we consider for home and community planting. A warmer world affects trees in a myriad ways: Record wet seasons like in 2013, 2017, and 2019 allow normally weak foliar pathogens to spread and flourish, becoming primary agents of mortality.
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