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No offense, but Franklin D. Roosevelt should maybe bug off with his assertion that “…the only thing we have to fear is fear itself,” because fear is good for gardeners and farmers.
According to entomologists Nicholas Aflitto and Jennifer Thaler of the Cornell University-based New York State Integrated Pest Management Program (NYSPIM), it can be harnessed as a weapon against destructive pests. Turns out it’s possible to scare harmful insects out of gardens and crop fields.
Ascribing human feelings to bugs may be a stretch, but if something makes the critters run away and hide, it seems fair, not to mention simple, to call that fear instead of “a consistent generalized avoidance response in reaction to certain stimuli” or some such thing. After all, it took biologists a few hundred years to establish that various animals from elephants to birds and turtles really and truly play, and for no other reason than to have fun. Perhaps one day we’ll figure out that invertebrates have emotional lives, too. I suppose that might raise ethical issues around pest control, but let’s not go there just yet.
In general I’m rather positive about immigrants, but not the six-legged kind. Many of the insects which have made themselves at home here over the past few decades show up with interesting and colorful names like emerald ash borer, velvet longhorned beetle, and spotted lantern fly. Amusing monikers or not, this is a ménagerie of mischief-makers, and one of the more recent arrivals is quite a foul character indeed.
As if today’s war on science wasn’t bad enough, it seems researchers have been courting further bad press by admitting they’ve spent countless hours on lunacy studies. To clarify, this research is on 
For some time now I’ve been seeking that perfect niche job where my talents can be used to their fullest. In the news not long ago, a great possibility emerged: it turns out that Toronto’s York University has an actual Boredom Lab. I’d hoped they might want a research associate they could observe who’d kick back all day, drink coffee and play solitaire, but alas, they never returned my call. However, I discovered some pretty stimulating things about human boredom, as well as how it affects other animal species.
How to distinguish one leaf-bereft hardwood from another in winter is more of a challenge than summer tree ID, but there are practical reasons – and a few offbeat incentives – to tell one species from another in the dormant season. Hikers and skiers can benefit from such a skill, and in survival situations, hydration and warmth may depend on it. And if you’re among those who adore wintertime camping, you can have more fun when you know common woody species.
Some foods give you gas, but March is the time of year when gas gives you a delicious food. Maple syrup, which is nutritious enough to be listed by the US Department of Agriculture as a food, is carbon dioxide-powered. If it wasn’t for a bunch of little gas bubbles in the wood or xylem tissue, maple sap would not flow. Who knew that trees were carbonated?
It’s a no-brainer that acing a physics exam won’t affect one’s grade in history class, yet it’s frequent to assume that a water test, not otherwise specified, covers all the potential bases. A common water test is for coliform bacteria, the presence of which would indicate a leaking septic field, or/ and manure runoff. If the lab gets back to you with a result of ND or “non-detect,” it’s great news, but it is by no means a clean bill of health.
Where agriculture is concerned, dairy is king (or is dairy queen?) in northern NY State. Looking out the window now in late February, though, it looks like we should be growing snow peas or iceberg lettuce. Actually, for farmers, maple producers, foresters and gardeners, there is an up-side to having plenty of winter white stuff.
It must be hard to foster a decent public image if your family was responsible for spreading the plagues across Europe, Asia and North Africa that killed between 75 and 200 million people. If rats were able to launch a rebranding campaign, it would never work. I imagine that even NetReputation.com would throw up their hands and give a refund.
A friend who once worked nights in a resort bar was asked by a patron where to find “weed.” As it happened, my pal’s day job was farming, and his truck had plenty of hay chaff, so as a prank he bagged some and gave it to the grateful chap. The next night the guy wanted more, claiming it was great, much to my friend’s surprise. “Who knows what else might be growing in the alfalfa,” he quipped to me with a shrug.
I watched the 1993 film “Groundhog Day” featuring Bill Murray quite a few times. Or at least it felt that way. Just as February 2 was on a nonstop loop in the movie, Groundhog Day 2021 is likely to feel pretty much the same as previous ones. Really, it’s a perfect holiday for early February as we struggle to resist the urge to hibernate. At this time of year, each morning holds the same ritual: we stumble out, semi-conscious, in the morning to defrost the car, shivering under an unchanging gray sky, wondering what day of the week it is. We probably couldn’t handle an exciting holiday this early in the year.
If you were to confide in a friend that you’ve seen dust-bunnies under the bed come to life, and that you think masked hunters have been stalking you at night inside your house, well, hopefully that’s a REAL good friend. Of course they’d feel a lot better once you explained that masked hunters are a type of assassin bug belonging to the order Hemiptera (true bugs).
My son, wise beyond his years it would seem, taught me an invaluable lesson when he was a teenager living at home. Any time I got worked into a froth about a broken car, leaky roof or other serious, but non-cataclysmic setback, he’d put things in perspective for me: “Pops, it could always be worse – you could be on fire.”
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When it comes to garlic mustard, doing less is more
Native to most of Europe and parts of western Asia and northwestern Africa, garlic mustard is in the cabbage and broccoli family (Brassicaceae), and indeed was imported to North America as a culinary herb in the early 1800s. It’s not entirely evil, as it has the spicy tang of mustard with a hint of garlic, and can be used as a base for pesto and sauces, and to flavor salads, soups and other dishes. Unfortunately, eating it has not worked well as a control strategy.
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