No offense, but Franklin D. Roosevelt should maybe bug off with his assertion that “…the only thing we have to fear is fear itself,” because fear is good for gardeners and farmers.
According to entomologists Nicholas Aflitto and Jennifer Thaler of the Cornell University-based New York State Integrated Pest Management Program (NYSPIM), it can be harnessed as a weapon against destructive pests. Turns out it’s possible to scare harmful insects out of gardens and crop fields.
Ascribing human feelings to bugs may be a stretch, but if something makes the critters run away and hide, it seems fair, not to mention simple, to call that fear instead of “a consistent generalized avoidance response in reaction to certain stimuli” or some such thing. After all, it took biologists a few hundred years to establish that various animals from elephants to birds and turtles really and truly play, and for no other reason than to have fun. Perhaps one day we’ll figure out that invertebrates have emotional lives, too. I suppose that might raise ethical issues around pest control, but let’s not go there just yet.
When it comes to garlic mustard, doing less is more
Native to most of Europe and parts of western Asia and northwestern Africa, garlic mustard is in the cabbage and broccoli family (Brassicaceae), and indeed was imported to North America as a culinary herb in the early 1800s. It’s not entirely evil, as it has the spicy tang of mustard with a hint of garlic, and can be used as a base for pesto and sauces, and to flavor salads, soups and other dishes. Unfortunately, eating it has not worked well as a control strategy.
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