Almanack Contributor Richard Gast

Richard Gast

Richard Gast is a retired Extension Program Educator and has been contracted by Cornell Cooperative Extension Franklin County to continue his informative and thought provoking articles.


Sunday, July 29, 2018

The Franklin County Fair: A 4-H Tradition

franklin county fairIt’s that time again. Everyone at Franklin County Cornell Cooperative Extension (CCE) is preparing for August 3rd and the official start of 168th annual Franklin County Fair. Extension staff, 4-H youth, and committed volunteers are working diligently toward making every fair-goer’s visit to the 4-H youth building and the livestock barns meaningful, educational, and wholly enjoyable.

Yes. The fair is great shows, carnival rides, and food. And there will be a midway full of rides, games and attractions, and a wide variety of commercial exhibits and concessions. But the Franklin County Fair is about much more than carnival rides, music, fried dough, French fries, and trying to win brightly colored stuffed animals. » Continue Reading.


Saturday, July 21, 2018

Richard Gast: Scream for Ice Cream

cornell dairy ice creamYou know it’s hot outside when you stop by a friend’s home on the 4th of July, he’s got a growler of Township 7 Raspberry Haze ale and a half-gallon of Stewart’s butter pecan ice-cream on the kitchen counter, and he’s making himself a craft-beer float. “Try one!” he said. Let’s just say it’s an acquired taste.

But it made me think that something similar may have been the inspiration for Butterbeer, the brisk, inebriating beverage enjoyed by the characters in J.K. Rowling’s Harry Potter novels. So, I asked him what the inspiration for his craft-beer float was and he just looked me like it was a dumb question. “It’s hot,” he answered. Then he told me that July is National Ice Cream Month. And since it was Independence Day, it was our “patriotic duty” to drink those craft-beer floats. » Continue Reading.


Monday, July 2, 2018

Why We Should Stop Buying Bottled Water

hydration stationI don’t actually remember the first time I saw single-serving bottles of water for sale. But I do remember thinking that it was crazy! Who would pay for water?

Was I ever wrong! According to the Beverage Marketing Corporation, which provides management consulting, research, and advisory services to the global beverage, food, and consumer packaged goods industries, worldwide bottled water volume in 2016 was 12.8 billion gallons. That’s more than 246,000,000 gallons a week and an increase of nearly 9% over 2015 volume. Around the world, we now drink as much bottled water as we do packaged milk. Or beer. And bottled water now surpasses carbonated soft drinks as the largest beverage category in the United States; a major milestone; with all but 1% of it sourced domestically. » Continue Reading.


Saturday, June 23, 2018

Adirondack Farmers’ Markets Open for the Season

farmers market Farmers’ markets have existed as a part of American society, business, and trade since 1634, when the first farmers’ market in the new world opened for business in Boston, Massachusetts. And throughout much of the 17th, 18th, and 19th centuries, outdoor market places were vital centers of commerce in both American cities and rural communities.

The Central Market, in Lancaster Pennsylvania, has been held in the same location since 1730. George Washington wrote about sending his kitchen staff to shop at Philadelphia’s outdoor market during the 1790s. And Thomas Jefferson wrote, in 1806, about buying beef, eggs and vegetables at an outdoor market in Georgetown. » Continue Reading.


Monday, June 4, 2018

Intense Tent Caterpillars

eastern tent caterpillarThey hang around on finely spun strands of silky string; blue-black caterpillars parachuting ever-so-slowly to earth, landing in yards, crawling around on decks and porches; even finding their way into homes. Over the past few weeks, several people have asked me about them. Some have been coping with large numbers of them. And one person asked if they were the same worms that make their webs in apple trees.

They are not. They are similar, though. Both are hairy. Both are dark colored. Both grow from less than one-eighth of an inch to two inches or larger over a six to eight week period. And both are tent caterpillars. Beyond that, they’re clearly different. » Continue Reading.


Monday, May 7, 2018

Wild Pollinators And Crop Viability

pollinatorsIf you’re like me, you enjoy the beauty of colorful flowers and love eating fresh fruits and vegetables. You recognize that many of the medicines and supplements we use come from plants. And you realize that the astounding diversity of ornamental, food, and medicinal plants that we grow or forage would not exist, if not for the interdependent synergy (referred to in biology as ‘mutualism’) that exists between flowering plants and their pollinators (bees, butterflies, moths, beetles, flies). » Continue Reading.


Saturday, April 21, 2018

Moles and Voles and Yards with Holes

star-nosed mole It’s spring. Days are getting longer. The weather’s getting warmer. The sun is sitting higher in the sky. And, as I write this, the persistent snow in my yard is finally giving way to bare ground.

This is the time of year when the consumer horticulture season really begins in earnest at Cooperative Extension. It often starts with questions from anxious callers about recently discovered lawn, landscape, and garden damage; often from wildlife pests. Questions about mice, squirrels, and chipmunks are frequent. But, perhaps because of their tenacious tunneling activities, the most noteworthy culprits of concern to frazzled callers are meadow voles and hairy, or more often, star-nosed moles, the 2 mole species that live in northern New York. » Continue Reading.


Wednesday, April 11, 2018

Cornell Researchers Advancing Industrial Hemp

Christine Smart professor of plant pathology and director of the School of Integrative Plant Science discusses Cornell hemp researchAs farmers across the state get ready for the 2018 growing season, an interdisciplinary team of researchers from Cornell University’s College of Agriculture and Life Sciences (CALS) is preparing to oversee a second year of industrial hemp field trials across New York State.

Cornell has been funded to develop, support, and advance the best management practices for optimal growing and processing of industrial hemp. Cornell scientists and research technicians are continuing to study and evaluate potential production barriers (e.g. disease and insect pests) and to identify and breed the best commercially available hemp cultivars for the state’s broad range of agricultural environments. The goals of the program include establishing certified seed production within the state and developing basic agronomic and production-cost information for growing industrial hemp in different locations around New York State. » Continue Reading.


Saturday, March 24, 2018

Arrival of Spring, Phenology and Climate Change

Native ground nesting bees visit apple blossomHow do you know when spring has begun? Is it the flow of maple sap? The first crocuses coming up through the snow? Ice out on local lakes? The arrival of the first red-winged blackbirds? The clamor of peepers? Apple trees and/or lilacs blooming?

Meriam-Webster defines phenology, which is derived from the Greek word ‘phaino’ meaning to show or appear, as ‘a branch of science dealing with the relations between climate and periodic biological phenomena.’ Think of it as a timeline or chronology of periodic natural events; such as when insects hatch or arrive; when flowers and plants emerge, bloom, and produce seed; when migrating birds and insects (e.g. monarch butterflies) arrive, mate or nest, and depart; and how all of these function within ecosystems and respond to change. » Continue Reading.


Saturday, March 10, 2018

iSeeMammals: Black Bear Citizen Science

Bear at a feeder in Marathon Ontario - Cornell Lab of OrnithologyAs I write this at my home, there’s snow on the ground. But spring is almost here. In fact, as I opened the door to leave my house this morning, I was greeted by a sure sign of spring; the patently pungent smell of skunk! And I couldn’t help but wonder if the little stinker, indeed, missed or misted its adversary.

It never ceases to amaze me how animals can spend the winter months in hibernation (deep sleep) or torpor (a state of decreased physiological activity during periods of extreme cold; light hibernation) in order to survive months of harsh weather and scarcity of food. They’re waking up now, and coming out of their dens and lairs looking for (in the case of skunks, mates and) something to eat. » Continue Reading.


Saturday, February 24, 2018

Weather Extremes And Maple Syrup Production

Sugarhouse at Brandy Brook Maple Farm in EllenburgNorthern New Yorkers are definitely not strangers to cold winter weather. But most of us would rather have not had to deal with the brutally relentless cold that gripped much of the nation during December and January.

According to data from the Southeast Regional Climate Center, cities including Buffalo, New York; Worcester, Massachusetts; and Bangor, Maine all experienced their coldest 2-week-stretch of weather ever recorded last Dec. 23 – Jan. 5. The week between Christmas and New Year’s was the coldest on record in Buffalo’s history. And, on Dec. 28, 30 record low temperatures were set across the country; the lowest of which was recorded in Watertown, NY; -32°F. Eighteen east coast cities saw record lows on January 2, including Morrisville, Vermont; -29°F. Their previous low for that date was -14°F. And let’s not forget he first major storm of 2018; the infamous ‘bomb cyclone’ or bombogenesis. » Continue Reading.


Monday, February 12, 2018

Maple Confections: A Sweet And Local Valentine’s Gift

Maple Syrup and Confections Valentine’s Day. The day when, more than at any other time of the year, people declare feelings of romantic interest, love, and adoration for one another. This is most-often done with a card. Approximately 150 million Valentine’s Day cards will be exchanged in the US, this year; 2.6 billion worldwide (according to the Greeting Card Association).

The oldest known Valentine’s Day card, if you will, is still in existence. It’s a poem from Charles, Duke of Orleans, to his wife; written while he was imprisoned in the Tower of London in 1415, and preserved in the British Library in London. » Continue Reading.


Sunday, January 28, 2018

CSAs: Taking Control, Ownership of Our Food System

CSA veggiesIn this age of global markets and marketing, more often than not, the food we eat is grown on large industrial farms; then shipped across the country, or from central or South America, or overseas, to huge distribution centers, where it’s sorted, packaged, processed, and then trucked to chain supermarkets, convenient stores, and fast food outlets.

We seldom think about the environmental impacts resulting from expanded mechanization and transportation of foodstuffs over great distances; of the ecological consequences of large-scale mono-cropping of food with intensive use of pesticides; or the impacts that food globalization has on our health (e.g. 2/3 of Americans are now considered overweight or obese). » Continue Reading.


Wednesday, January 17, 2018

Will Our Extreme Winter Cold Wipe Out Ticks?

Deer TickI’ve been asked on four different occasions, recently, how tick populations will be impacted by the December/January below-zero cold. Some of those asking had heard reports, apparently claiming that tick populations would be decimated, if not eradicated, by the prolonged period of extremely cold weather.

We’d all certainly welcome that. It’s probable that you or someone you know has been affected by ticks and/or by Lyme disease. And any downward pressure on tick populations is welcome. But, the answer isn’t that simple. » Continue Reading.


Saturday, December 30, 2017

Local Breweries Have Big Potential; Local Hops Challenges

beer hopsThere’s an old Irish toast: ‘To long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold beer and another one!’ I can think of no better way to bring in the New Year than raising a glass of frothy-delicious craft beer from a homebrewer friend or relative, or small, independent craft brewery.

According to the 46,000-plus-member American Homebrewers Association, a division of the Brewers Association (an American trade group of brewers, breweries-in-planning, suppliers, distributors, craft beer retailers, and individuals concerned with the promotion of craft beer and home-brewing), more than 1.2-million Americans brew their own beer at home. And, as an industry, beer is massive.

The Brewers Association says U.S. retail sales of beer exceeded $107.6 billion in 2016, with craft beer accounting for $23.5 billion of that total. Directly and indirectly, the beer industry employs nearly 2.23 million Americans, providing more than $103 billion in wages and benefits. In NY, 269 breweries produced 1,000,785 barrels of craft beer in 2016 (2.1 gallons for every American over the age of 21), with a retail value of $3,439,000,000.   » Continue Reading.


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