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The dairy community in New York is comprised of both large dairy operations and small, family run farms, as well as processing facilities that range in type and size from trans-national food processing conglomerates to small, artisanal dairy-product-makers.
The dairy industry is a vital part of the State’s economy and its leading agricultural sector. Our nearly 3,600 dairy producers supply more than 15-billion pounds of milk annually, accounting for about one-half of New York’s total agricultural income and making New York the nation’s fourth largest dairy state.
What’s more, our producers and processors contribute significantly to local economies and to the vitality of local communities. And the milk and milk-products they produce are consistently top-notch.
Throughout most of the twentieth century, our local communities were thriving. We had sawmills, gristmills, fruit and vegetable farms, butcher shops (with butchers that may have known or raised the animals), dairies (many offering local delivery), and bakeries. Much of the food (and many other items) found on store shelves was from area farmers and producers.
Summer’s here. And people are getting back to traveling. However, in recent weeks, tens of thousands of travelers have found themselves stranded at airports due to flight delays and cancellations. And for almost everyone else, rising gas prices and travel costs in general, have become a major barrier to taking that dream vacation.
Squirrels are a common sight throughout the North Country. They live in wooded areas and forests, but are most-often seen in yards and parks. They’re easily able to survive even the hardest of winters and very well-adapted to living among people. In fact, gray squirrels frequently occur at much higher densities in urban and suburban settings, where there aren’t many natural predators and they can easily take advantage of the abundance of human food sources.
The Ruby-Throated Hummingbird (Archilochus colubris) is the only hummingbird species commonly seen in northern New York. Like all hummingbirds, they belong to the avian family Trochilidae. They’re our region’s smallest breeding bird, only growing to about 3 inches long, with a wingspan of around 3 to 4 inches and a body weight of just 2 to 6 grams (roughly the weight of a teaspoon of sugar).
This is a wonderful time of year for most people. Days are warmer. Evenings are longer. And the trees and flowers are growing again. But for those who suffer from seasonal allergic rhinitis; more commonly known as hay fever and sometimes simply called allergies; this time of year can be challenging.
April 26 is National Help a Horse Day; an initiative launched in 2013 by the American Society for Prevention of Cruelty to Animals (ASPCA) to create and raise awareness of ways to take better care of these often-beloved animals and to promote protection of neglected and abused horses across the country.
The eastern bluebird is our official state bird. It became so on May 18, 1970, making New York the last state to acquire an official state bird.
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Heating With Wood This Winter
I need to preface this article by assuring readers that, contrary to what many people are saying, New York State is not considering passing legislation that would prohibit burning wood or woody biomass products (pellets, scrap wood, sawmill and forest residues) at this time. There is a draft-plan, however, in which the state Climate Action Council’s advisory panel sets out scenarios for an 85% reduction in greenhouse gas emissions by 2050, with overall wood use decreasing within that time frame.
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