When I ask people what they think are the two cheapest, cleanest, safest, most environmentally friendly, and most reliable energy technologies available today, the answer I receive is almost always wind and solar. But the correct answers; conservation and efficiency; have nothing to do with generating electricity. And the first step to utilizing these technologies is to commit, individually and collectively, to making a coherent and lasting reduction in our consumption of energy.
What is Mistletoe?
A mistletoe is a flowering plant (angiosperm) which, although capable of growing independently, is almost always parasitic or, more specifically, partially or hemi-parasitic. Mistletoes grow on the branches of host trees and shrubs, sending out roots that tap into their hosts’ vascular systems, which they then rely on for uptake of water, mineral nutrients and, to some extent, carbohydrates. It’s interesting to note that the word mistletoe translates from its Anglo-Saxon origin as dung on a twig; derived from the ancient belief that the plants grew from bird droppings. Actually, they grow from seeds found in the bird droppings.
Why Shop Local?
For generations, small businesses were the principal employers in every North Country community. They were an economic engine; bringing in money from local, out-of-area, and international consumers. They employed local workers, who in turn spent money in the local region. And they supplied local communities with tax funds that were used to grow even more economic opportunity.
The COVID-19 pandemic has led to unprecedented worldwide societal and economic instability. We’re facing an astonishing loss of human life and unprecedented challenges to public health, economies at every level, food systems, employment, and education. And global extreme poverty is rising for the first time in more than 20 years.
While nations everywhere struggle to prevent the further spread of the virus, developing a Covid-19 vaccine has, apparently, become the number one priority in the world right now. Several candidate vaccines are in development, including a few that are currently in phase 3 trials in the US. The first two were halted briefly after safety incidents, but the FDA has since allowed them to continue. The results are promising.
They’ve been in the headlines since last December: Giant Murder Hornets Arrive in North America; Murder Hornet Nest Found in Washington State; A Sting that Can Kill.
They look and act like something out of a science fiction movie or taken straight out of a Steven King novel. They’re huge. They spit venom. And their stings can be lethal to humans.
New York is the nation’s second-largest apple producing state. With more than 10 million trees, our roughly 600 commercial apple growers produce, on average, 29.5 million bushels of apples annually. And they grow more varieties than producers in any other state. Among them: McIntosh (the national apple of Canada), Empire, Cortland, Rome, Gala, and many others.
Our apple industry provides about 10,000 direct agricultural jobs (e.g. growing, packing), as well as roughly 7,500 indirect jobs (e.g. marketing, distribution). In 1976, New York’s policymakers designated the apple as the official state fruit. In 1987, they approved the apple muffin as a state symbol.
Hunger in America
According to Feeding America, the nation’s largest domestic hunger-relief organization, 37,227,000 Americans, of which 11,174,000 are children, are currently grappling with hunger. In other words, more than 11% of Americans are, at this moment, food insecure (lacking reliable access to a sufficient quantity of affordable, nutritious food). Among them are 13.1% of the people living in St. Lawrence County; 12.9% of those living in Franklin County; 11.9% of those in Clinton County; 10.3% of those in Essex County; and 10.1% of those in Hamilton County.
It’s starting to feel very much like fall around here. Days are getting shorter, leaves are changing color, temperatures are cooler (some of us have already seen a frost or two; even a freeze), air conditioners are silent, pumpkin-spiced food and beverages are available at several coffee shops and fast food establishments, schools have reopened (sort of), and fall webworms are here en masse in places all across the North County.
Puffball is the generic name for a large group of edible mushrooms with similar characteristics. They come in many sizes and are usually spherical or globular in shape.
Puffballs are distinguished from other mushroom groups by the fact that they lack many of the features or characteristics that other common mushrooms possess. A puffball has no stem. It has no cap. And no external gills. All of the spores are produced inside of the fruiting body.
The most common way in which they release their spores is through impact; the external force of rain or falling debris landing upon them or of animals stepping on or brushing against them, thereby compressing and/or breaking the peridium; the protective layer that encloses the spore mass inside the fungus. When that happens, as the name puffball implies, the spores are ejected in a large puff.
I love the summer. It’s the time of year when animals are most active; when the sun is warm and plants of all kinds are thriving; and when the first harvests start to ripen.
I was talking with a friend of mine recently and asked his young grandson if he liked the flowers in my garden. His response was, “Plants make me sneeze,” to which I lightheartedly replied, “Me too.”
Unfortunately, summer is also the time of year when allergies, including my own, tend to go into overload. It begins with pollens released by trees. Then by grasses. Then by weeds and even some garden flowers.
For periods of time, I endure a continually runny nose, nasal congestion, chapped nostrils, sneezing attacks, itchy, burning eyes, and a scratchy throat. I always have tissues with me; in my pocket or in my hand. Always. And, when I pack for a weekend away, I have to stockpile tissues and meds; at least one full box of tissues and a stash of pretty much every over-the-counter allergy- and asthma-relief medication I can find at Walgreen’s, along with one or two prescription treatments. (Occasionally, when my allergies are really bad, it can trigger my asthma and wheezing.)
In March, when Governor Cuomo signed the ‘New York State on PAUSE’ executive order, which mandated that all non-essential businesses in New York State had to close, farmer’s markets were exempted as essential retail businesses and, as such, allowed to open or remain open.
But, as concerns about the spread of COVID-19 grew, farmers market growers, gardeners, and managers, like other small business operators, found themselves rushing to come up with innovative contingency plans to modify their operations and employ solutions that would protect their livelihoods, as well as the health and well-being of their customers, market workers, and the community at large.
I’ve heard it said that, ‘You can’t call yourself a local until you’ve been to the Franklin County Fair.’ It’s the area’s longest running tradition and one of the oldest County Fairs in New York State. Unfortunately, there won’t be a Franklin County Fair this year. In fact, there won’t be any county fairs at all this year, in the North Country.
For the kids, that means no midway; no Scrambler, no Tilt-A-Whirl, no Starship 3000, no Crystal Lil’s funhouse, no Ferris wheel. For us older folks, it means no sausage sandwiches, no fried dough, no maple donuts, no French fries, no cotton candy, and no bloomin’ onions. It also means no grandstand stage shows, no demolition derbies, no tractor pulls, no harness racing. And no beer tent.
And for all of the 4-H families and Future Farmers of America (FFA) members, who work especially hard and really look forward to showing their cattle, their skills, and their projects at the Fair, it means no competitions and no ribbons attached to their well-cared-for livestock or their produce, plants, and crafts projects.
Or does it?
I love cherries! Especially sweet cherries. They’re delicious fresh, high in fiber, and loaded with vitamins, minerals, and beneficial antioxidants and anti-inflammatory compounds, which may lower your risk of developing certain cancers, heart disease, diabetes, Alzheimer’s, and/or obesity.
Growing consumer education about the antioxidant health benefits of cherries appears to be creating increased demand for the fruit. Domestic cherry consumption in the United States is now around 2 pounds per person per year.
The spotted wing drosophila (SWD), Drosophila suzukii, is a vinegar or fruit fly native to Southeast Asia. It’s been in Hawaii since the 1980s and was first detected in North America in 2008, in California. In 2010, it was discovered in Florida, the Carolinas, Michigan, and Utah; eventually turning up in NY’s Hudson River Valley in 2011.
Its range now includes the entire continental United States, with the exception of Arizona, Nevada, New Mexico, and South Dakota, as well as several Provinces across Canada (British Columbia, Ontario, Quebec, New Brunswick, Nova Scotia, and Prince Edward Island). Its many hosts include raspberries, blueberries, strawberries, grapes, cherries, peaches, plums, and other late-season, soft-flesh fruits.
Composting Reduces Trash and Provides Healthy Organic Matter for Your Garden
America’s Municipal Solid Waste – By the Numbers
According to the United States Environmental Protection Agency (EPA), the amount of municipal solid waste (MSW) generated in this country in 2017 (the most recent information available) was 267.8-million tons. That’s the equivalent of just over 4.5-pounds of waste per person per day. Paper and paperboard products made up the largest percentage of total MSW-generated materials; 25-percent or 67-million tons. Food waste made up the second-largest percentage; 15.2-percent or 40.7-million tons. At 35.2-million tons, or 13.1-percent of total generation, yard waste (grass, leaves, tree and brush trimmings) was the fourth largest material category (just behind plastic at 13.2-percent). Wood accounted for 6.7-percent or 17.94-million tons.
About 139.6-million tons (roughly 52-percent) of America’s MSW ended up in landfills. The largest component of landfilled waste; just under 22-percent or approximately 30.7-million tons; was food. Paper and paperboard made up just over 13-percent, while wood accounted for 8.7-percent and yard waste; 6.2-percent.