There’s little in life more pleasing than biting into a fresh, crisp, juicy, mouth-watering, slightly sweet, slightly tart, apple. And what could be healthier? Apples contain vitamins C and A, antioxidants, potassium, pectin, fiber, and no cholesterol. They can be eaten fresh, baked, or stewed. They can be juiced or turned into cider; made into sauce, butter, jelly, vinegar, and wine; or cooked into pies, crisps, crumbles, cakes, doughnuts; even meat dishes. They make delightful confections when coated with candy (sugar syrup), caramel, or toffee and nuts, too.
The 2021 growing season is nearing an end. And, as the last of the greens, Brussels sprouts, and turnips are taken from the ground, I’m grateful for the diverse variety of vegetables that family, friends, and neighbors have harvested, processed, stored, and shared; everything from tomatoes, potatoes, summer squash, and zucchini, to Romanesco broccoli, Kohlrabi, purple cauliflower, tomatillos, and blue dent corn. Tree fruit and nut yields from both wild and cultivated trees were bountiful this year, too. Wild and cultivated herbs and edible medicinal plants are being readied for use as spices, teas, tinctures, and poultices. And the harvest of forage corn, hay, and beans, which will feed dairy and meat cattle in the months ahead is nearly complete.
The Autumnal Equinox
This year, the autumnal equinox falls on the 22nd of September. It typically occurs on the 22nd or 23rd but, due to differences between the calendar year and the solar year (365 days versus 365 and 1/4 days), may take place anytime between Sept. 21st and Sept. 24th. The last time an autumnal equinox was on the 21st however, was in 1931. And the next Sept. 21st equinox isn’t until 2076. The last time one occurred on the 24th was in 1907. That won’t happen again until 2303.
An equinox takes place when the Earth’s axis is turned neither away from nor towards the sun, which when seen from the equator rises due east and sets due west. Day and night are of approximately equal length everywhere in the world. The word equinox comes from the Medieval Latin word equinoxium, which means equality of day and night.
As autumn approaches, the days grow shorter, evenings grow cooler, acorns fall from the oaks, and the maples, in anticipation of the coming change of season, start to reveal hints of the glorious spectacle of color that lies ahead.
It’s also the time of year when the goldenrod and the asters (also called starworts or frost flowers) present their showy blooms along roadsides and forest edges, in woodland openings, meadows, and old fields, and along stream banks. At a time when most other perennials have finished blooming, their eye-catching flowers are an abundant source of nectar for bees and butterflies, including adult monarchs, setting out on their remarkable flight to overwintering sites in the high-mountain forests of central Mexico. The seeds of both (and the insect larvae that feed on the plants themselves) are a valuable food source for birds, including migratory birds making their way south, and for many small mammals, as well.
During my years at Extension, one of my (self-proclaimed) missions was to support local farms and producers and to promote consumer-access to, education about, and appreciation for local, fresh, sustainably produced foods and products, while also working to develop farmers’ markets as vibrant gathering places within local communities. That mission continues.
High tunnels, sometimes called hoop houses, offer northern New York market growers an easy way to extend our limited growing season by two or three months. Sometimes more. Farmers can grow early and/or late crops of cool weather and salad vegetables even while there’s snow on the ground. And depending upon the weather, warm season crops, like tomatoes, can mature several weeks earlier and be harvested and sold many weeks after similar field grown crops have been killed by frost.
In addition, high tunnels offer protection from wind, driving rain, disease, insects, and deer. And more than a decade of Cornell University-conducted research has shown that the yields and quality of produce grown in high tunnels can be far superior to that of comparable field-grown crops.
This is great news for consumers too, who gain access to an ever-increasing variety and supply of top-quality, locally-grown fruits and vegetables, both earlier and later in the year.
Look at the wild flowers. See how they grow. – Luke 12:27; International Children’s Bible
You belong among the wildflowers. – Tom Petty
Love is like wildflowers; it’s often found in the most unlikely places. – Ralph Waldo Emerson
As I walk along the fields, meadows, and roads or hike through the forests of northern New York, I often come across wildflowers and think, “those would look great in my yard.” Native wildflowers are hardy, low maintenance, and attractive to pollinators, which makes them very desirable for cultivated landscapes. And, because they’re adapted to the climate and soils of the region, when grown under similar conditions they’re generally well-suited for use in home gardens and landscapes.
I’ve always found the idea of foraging for wild edible plants appealing, but daunting. I know a little about wild plants and foraging, but I lack confidence. And with good reason. I didn’t grow up foraging and, although it’s possible to acquire knowledge about foraging from books and websites, it’s a lot easier (and safer) to learn from someone who has first-hand foraging knowledge and experience; someone who has been gathering, preparing, and eating wild foods throughout his or her entire life.
Cornell Cooperative Extension (CCE) of Franklin County is offering a series of Wild Edibles Workshops during July and August.
According to the United States Fish and Wildlife Service, the bald eagle population in the lower 48 states has grown, since 2009, from just over 72,000, including roughly 30,000 breeding pairs, to an estimated 316,700 birds, something Secretary of the Interior, Deb Haaland, recently called, “truly a historic conservation success story.”
At the start of the 20th century, New York was home to more than 70 nesting pairs of bald eagles and was the wintering ground for several hundred. But by 1960, only one nesting pair remained and a scant few dozen overwintered here. Today however, as a result of protection and active management, New York State is home to more than 426 occupied bald eagle nest sites. (Source: New York Natural Heritage Program; a partnership between the State University of New York College of Environmental Science and Forestry and New York State Department of Environmental Conservation (DEC).
Would you like to give your child a truly remarkable gift this summer? How about a memorable outdoor experience in an informal and truly unique educational setting; an experience that enhances life-skills, stimulates interest, and challenges his or her abilities through training, education, and play?
It’s going to rain. Can you smell it?
Being able to smell rain as it approaches isn’t something imagined. There really can be a distinctly heady aroma in the air before it rains. And it’s a smell that I’ve always found calming. In fact, there are several clean, earthy, strikingly pleasing, yet distinctly different smells that many of us associate with rainfall. They occur before, during, and after showers and storms. And all of them are scientifically identifiable.
Before it rains; as the wind begins to pick up and the clouds thicken or roll in, you may become aware of a noticeably fresh scent in the air. That sharp, clear aroma is ozone; a molecule made up of three oxygen atoms bonded together (O3) whose name comes from the Greek verb for smell; ozein. It’s the same gas we associate with the layer of our atmosphere that protects us from too much sunlight.
Northern New York is often recognized as a great place to live, work, and raise a family. We’re fortunate enough to call the Adirondack Park, Lake Champlain, the St. Lawrence Seaway, and the farms and forests of the northern tier home. World-class downhill and cross-country skiing, golf courses, camping, boating, sailing, canoeing, kayaking, fishing, hunting, and rock climbing; trails for hiking, jogging, bicycling, and horseback riding; tennis courts, and opportunities for outdoor and wildlife photography all contribute to the extremely appealing quality of life that many of us have come to take for granted.
Brood X is coming. In fact, by many accounts the invasion has already begun. The emergence of Magicicada septendecim; a species of 17-year periodical cicadas; the largest periodical emergence of insects on Earth.
Periodical cicadas are large, fat, dark brown, flying insects averaging about 1 1/2 inches in length, with a 3 inch wingspan. Pigmented veins form a noticeable ‘W’ on the outer end of their front wings. Their eyes are bright red.
Different broods of periodical cicadas emerge at different intervals. Some appear annually, some at 2 and 4 year cycles, others every 13 or every 17 years. According to Jody L. Gangloff-Kaufmann, a Cornell Entomologist working in community (non-agricultural) integrated pest management (IPM), Brood X (broods are labeled with Roman numerals), sometimes referred to as the Great Eastern Brood, “is one of 15 broods of periodical cicadas that appear regularly throughout the eastern United States.” Each one is distinctly different.
Ticks commonly overwinter by ‘nesting’ in groups; taking refuge under the soil, ground litter, and snow cover which acts as an insulating blanket, sheltering them from the frigid winter temperatures. When warmer weather arrives, they position themselves on vegetation and wait patiently, front legs outstretched, for any warm-blooded ‘host’ to pass by; a behavior known as ‘questing’. When one does, the tick latches on and soon begins taking its next blood meal.
Wait, before you go,
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