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“The early bird catches the worm.” It’s an old adage that most likely refers to the American robin (Turdus Migratorius). This year, I first saw robins in late March, right around the time that maple sap started running.
As I write this, they’re still showing up, almost daily, apparently looking for fly nymphs resting on the ice and snow alongside the river. Just up the road, they’re already hopping around on bare areas in lawns, gardens, fields, and pastures; cocking their heads from side to side as they try to find a big, fat, tasty worm to eat. » Continue Reading.
I don’t think there’s a more magnificent forest tree or more glorious shade tree than the sugar maple (Acer saccharum); a deciduous tree that matures in 30-50 years, generally growing to between 70 and 90 feet tall, with a crown that turns a brilliant, fiery yellow, orange, or red at summer’s end. The sugar maple is the official state tree of New York, Vermont, Wisconsin, and West Virginia. It’s also the national tree of Canada. And the maple leaf is the Canadian national emblem.
Perhaps the most significant energy question in the North Country in the coming year will be the potential long-term advantages and/or disadvantages of advancing industrial-scale solar photovoltaic (PV) project development in the region.
I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. 
After 7 years of Executive Directorship at Cornell Cooperative Extension (CCE) of Franklin County and two years of double-duty as Executive Director at CCE of both Franklin and Essex Counties, Rick LeVitre is retiring.
Poinsettias are among the most popular potted flowering or foliage plants of the Christmas Season. They have been for decades. According to the most recent United States Department of Agriculture (USDA) statistics available, the wholesale value of U.S. grown poinsettias was roughly $140 million in 2015; $143.7 million in 2014. (By comparison, the 2015 wholesale value of orchids was about $288.3 million; chrysanthemums, $16.7 million; Easter lilies, $24.3 million.)
In winter, when we spend most of our time indoors, houseplants can add beauty, color, warmth, and contrast to living spaces. Several scientific studies indicate that they improve indoor air quality, too.
The wild turkey, Meleagris gallopavo, is one of only two domesticated birds native to North America. The Muscovy duck is the other. Five sub-species make up the entire North American population. The most abundant is the eastern wild turkey, sub-species silvestris, meaning forest, which ranges across the entire eastern half of the United States and parts of eastern Canada. They’re readily identified by their brown-tipped tail feathers, which spread into a fan when the birds are courting or alarmed and by the bold black and white bar pattern displayed on their wing feathers. This is the same turkey variety encountered by the Pilgrims. 
Perhaps the single-most-recognizable symbol of the Halloween season is the traditional hollowed out pumpkin carved into a smiling or ominous, illuminated-in-the-dark face. But, “Why,” I’ve often been asked, “is it called a jack-o-lantern?”
It seemed like a good idea. Let’s start a silk industry in the United States. Silk is a valuable cloth in demand all over the world. And insects do the work. All we need to do is import some gypsy moths from France; then just sit back and wait for the money to roll in.
The monarch butterfly may be the most recognized butterfly in the world. With the exception of the Polar Regions, the medium-size butterflies can be found on every continent on Earth. Their spectacular migration in eastern North America, from breeding locations in Canada and the United States to overwintering sites in Mexico, is nothing short of a miracle and has been the subject of decades of study.
It’s that time again. Everyone at Franklin County Cornell Cooperative Extension (CCE) is preparing for August 3rd and the official start of 168th annual Franklin County Fair. Extension staff, 4-H youth, and committed volunteers are working diligently toward making every fair-goer’s visit to the 4-H youth building and the livestock barns meaningful, educational, and wholly enjoyable.
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