
Bringing Farmers and Consumers Closer Together

This Summer, Visit Tourist Destinations that are Close to Home
Summer’s here. And people are getting back to traveling. However, in recent weeks, tens of thousands of travelers have found themselves stranded at airports due to flight delays and cancellations. And for almost everyone else, rising gas prices and travel costs in general, have become a major barrier to taking that dream vacation.
Fortunately, families in northern New York can escape to budget-friendly vacation spots that aren’t so far away that they’ll devastate an already dwindling bank account. There are many extraordinary and some truly world-class places to visit locally. Whether you crave an adventurous getaway, a relaxing lakeside beach, unrivaled fishing, great entertainment, or a few days of luxurious living, you can have just about any summer vacation you want right here. And you can improve your travel experience by researching local destinations ahead of time.
Sometimes we forget that we live in an area with literally millions of acres of publicly accessible land. We have incredible parks, recreation areas, and tracts of state land nearby, many with inexpensive campsites, and a few that still offer free backcountry camping.
Keeping a Squirrel as a Pet?
Squirrels are a common sight throughout the North Country. They live in wooded areas and forests, but are most-often seen in yards and parks. They’re easily able to survive even the hardest of winters and very well-adapted to living among people. In fact, gray squirrels frequently occur at much higher densities in urban and suburban settings, where there aren’t many natural predators and they can easily take advantage of the abundance of human food sources.
Some people just love them. Some people hate them. I think they can be fun to watch. But I’m aware that they can cause problems and would never consider keeping a squirrel as a pet.
The Remarkable Migration and Solitary Lifestyle of the Ruby-Throated Hummingbird

Pollen Seasons are Becoming Longer and More Extreme
This is a wonderful time of year for most people. Days are warmer. Evenings are longer. And the trees and flowers are growing again. But for those who suffer from seasonal allergic rhinitis; more commonly known as hay fever and sometimes simply called allergies; this time of year can be challenging.
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Cornell Cooperative Extension – Providing Technical and Educational Information and Resources for Agriculture

If You Want to Help a Horse
April 26 is National Help a Horse Day; an initiative launched in 2013 by the American Society for Prevention of Cruelty to Animals (ASPCA) to create and raise awareness of ways to take better care of these often-beloved animals and to promote protection of neglected and abused horses across the country.
I can think of no animal more valued or respected than the horse. Nor can I think of one that has had greater influence on civilization. Horses were among the first animals to be tamed and broken. And, without question, the domestication of horses transformed the world.
Bluebirds are returning to the North Country
The eastern bluebird is our official state bird. It became so on May 18, 1970, making New York the last state to acquire an official state bird.
Bluebirds are among the first birds to return in the spring. And for some bird-enthusiasts, attracting a pair of these harbingers of spring to a backyard nest box and having them fledge a brood of young bluebirds is the ultimate birding experience.
Maple Syrup Production Combines Principles of Silviculture, Forest Management, Sustainable Agriculture, and Agroforestry
In a few words, sustainability is the practice of using resources responsibly. It focuses on meeting the needs of the present without compromising the ability of future generations to meet their needs.
The concept of sustainability can be traced back to the forest management philosophies of Hans Carl von Carlowitz (1645–1714), in his work Sylvicultura Oeconomica (Instructions for Wild Tree Cultivation), in which he established a set of concepts for sustainable management of forest resources. His belief that timber removed from a forest stand should never exceed that which can be regrown through planned reforestation continues to be a guiding principle of forestry today.
Sustainability, as a policy concept, is most-often thought of as the ability to continue use over a long period of time, or as long-term goals and / or the strategies that may be applied to achieve those goals.
Sweet News – Maple Weekend is Back
I have good news for readers who’ve never visited a working sugarhouse or seen maple syrup being made, but are curious about the process and would like to know more. Maple Weekend is coming. During the weekends of March 19 and 20 and March 26 and 27, from 10 a.m. until 4 p.m., member producers of the Northeastern New York Chapter of the New York State Maple Producers Association (NYSMPA) are joining maple tree-farming families across New York State in opening their sugarhouses to the public.
It’s a great opportunity for your family to visit one or more of the region’s family-run maple sugaring operations to see first-hand, from tree to table, how delicious, local maple syrup and other maple confections are made and to sample and take home some of the best tasting, pure, natural maple products in the world. Weather permitting, you’ll be able to watch the sap to syrup process unfold right before your eyes.
Maple Weekend is agri-tourism at its finest; an annual event organized by NYSMPA, funded by both NYSMPA members and the NY State Department of Agriculture and Markets, and supported and championed by Cornell Cooperative Extension and the Cornell Maple Program. The Maple Weekend initiative began in the mid-1990s, when NYSMPA producer-members across the state, in the first coordinated effort of this type, opened their doors for an event they called Maple Sunday. The objective for this year’s Maple Weekend event is the same as it was then; to provide an opportunity for interested persons to see for themselves, personally, how maple trees are tapped and how sap is collected and boiled into pure, delicious maple syrup.
New Research Suggests White-Tailed Deer May Be Highly Susceptible to COVID-19
Two recent studies; one published in December in Nature (www.nature.com/
The bioRxiv-published report details a study conducted by an interdisciplinary team of researchers led by Penn State University (PSU) scientists. The team examined 131 free-ranging white-tailed deer, all living on Staten Island, the most suburban of the 5 New York City boroughs. Nineteen tested positive for COVID antibodies, indicating that the deer had prior exposure to the virus and, according to the researchers, implying that they are vulnerable to repeated re-infections with new variants.
The report has not yet been certified by peer review, but has been published as a pre-print because of the significance of the findings, according to Suresh Kuchipudi, an American College of Veterinary Microbiologists (ACVM) board-certified specialist in virology and immunology at the Department of Veterinary and Biological Sciences at PSU. He serves as associate director of PSU’s Animal Diagnostic Laboratory where, as head of microbiology, he oversees the University’s bacteriology, virology, serology, and molecular diagnostic units. Kuchipudi has expressed concern that spillover of omicron from humans to deer could result in new and possibly vaccine-resistant mutations of the virus evolving undetected in non-human hosts and noted that one of the infected deer in the study had antibodies from a previous COVID-19 infection; indicating that deer, like humans, can experience breakthrough cases.
Food Product Labels – What Do They Mean?
Whether we shop at the supermarket or the farmers market, the foods we purchase bare a wide variety of labels. And we rely on those labels to provide us with information on, among other things, how the food was grown and/or prepared, or in the case of meat and meat products, how the animals were raised.
When we choose to buy food products that we believe are better choices, based on labeling, we want to know that we’re buying food that’s healthier for our families and the environment? And most people would agree that consumers have a right to know. But, all of the branding, pictures, and / or descriptions we find on, or attached to food products or packaging can be confusing. And, sometimes, misleading.
Enjoying Winter
There’s no getting around winter. So you might as well get into it. Right? Enjoy a good book, binge-watch Netflix, savor warm drinks, and cozy up beside the wood stove or fireplace for hours with your music (and your sweetie).
But, being active and getting outside are vital for our health. And most northern New Yorkers will tell you that access to year-round outdoor recreation is a bonus; one of the blessings that comes with living here. We have the Adirondack Park, along with many other local and state parks, forests, waterways, recreation areas, and trail systems that make the region attractive and accessible to families and friends who enjoy getting outside together. Unless it’s dangerously cold, winter weather is no reason to stay indoors.
For kids, winter is the season of snowballs, snow forts, snowmen, snow sculptures, snow angels, sledding, tobogganing, tubing, ice skating, and fat (tire) biking. And for families and friends, there’s snowmobiling, downhill skiing and snowboarding, cross country skiing, snowshoeing and winter hiking, winter camping, dog sledding, ice fishing, and winter carnivals.
If you live in northern New York, you live in the middle of, or at least near, some of the best outdoor recreation in the east. In fact, outdoor winter recreation is a rich part of the region’s heritage and a vitally powerful and sustainable economic engine that supports local businesses and contributes to healthy local communities.
So, put on your long johns, layer up (consider several high-quality, moisture-wicking layers), and grab a warm coat, hat, boots, perhaps a scarf, and a well-insulated pair of toasty gloves or mittens. Because, as I’ve heard it said, ‘there’s no such thing as bad weather, only bad clothing.’
Helping Birds Survive the Winter
As winter sets in across the North Country, devoted bird-enthusiasts resume feeding overwintering birds. They take both pleasure and pride in helping their feathered friends survive the harsh winter months, by dutifully providing them with food, water, and shelter.
Feeding birds during the winter can be a never-ending source of entertainment and enjoyment. And an easy, rewarding, and sometimes surprising way to connect with nature. No matter where you live, you can invite birds into your yard and help to ensure their survival by simply putting food out for them to find.
Controlling an Invasive Plant Without Herbicides
Invasive species are plants, animals, fungi, or microorganisms that spread rapidly and cause harm to other species. They are introduced species that can thrive in areas beyond their natural range of dispersal.