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I recall years ago; two young boys having a conversation. “There’s no such thing as Santa Clause,” the older boy insisted. But the younger boy wasn’t buying it. Come Christmas Eve, he was going to stay up all night, just to catch a glimpse of old Santa and his legendary sleigh full of presents. What excited the little guy the most though, was the thought of seeing those remarkable flying “reindeer on the roof!”
“Santa’s reindeer really can fly, can’t they?” he asked me, catching me completely off guard. I hesitated; then told him that reindeer were deer; very much like the whitetails we see around here, but with thicker bodies, shorter legs, and broader hooves. I added that whitetails and reindeer are cousins. And that moose and elk are reindeer cousins, too. Fortunately, he let it go at that. » Continue Reading.
Christmas trees can be seen everywhere during the holiday season. And, because of this, we often think of Christmas tree farming as a seasonal business, which it certainly isn’t.
We’re blessed to live in an area that offers some of the most beautiful fall foliage found anywhere in the world. And this fall proved to be one of the most remarkably enduring that I’ve ever experienced; the maples, birches, poplars, oaks, and beeches creating a landscape literally exploding in shades of gold, crimson, and orange, which lasted for several weeks.
McGraw Hall, Cornell University’s first building, is certainly the most recognizable symbol of the University and, arguably, one of the state’s most iconic buildings. Built in 1891 and named for Jennie McGraw, a close family friend of University co-founder, Ezra Cornell. McGraw Hall’s clock tower, which houses the 21-bell Cornell Chimes; played three times a day and heard all over campus, stands 173-feet-tall, with an extremely steep 20-foot-high tiled roof-spire. It holds a commanding presence from vantage points all around the city of Ithaca.
I absolutely love mushrooms. They add real zest and excitement to all sorts of recipes. I’ve been cooking with them all of my adult life. They’re the perfect choice for hearty, intensely satisfying, really-good-for-you, low-calorie meals. Great if you’re watching your waistline!
Last weekend, I attended the Adirondack Harvest Festival, which was held at the at the Essex County Fairgrounds and adjoining Cornell Cooperative Extension (CCE) office in Westport. The family-oriented event had something for everyone and proved to be a marvelous opportunity to see the diversity of small agriculture in northern New York, and to meet and speak with area small-agribusiness owners and Extension agriculture researchers and educators. And with free admission, free music, and free educational demonstrations, including gourmet mushroom cultivation, soap making, beginner beekeeping, cider pressing, and much more, CCE, along with participating farmer-presenters, and numerous sponsors (Thank you so much!) made it as inexpensive as possible for the hundreds who were there, to attend, learn, and generally make the most of the afternoon. 
In a recent newsletter from Congresswoman Elise Stefanik, she mentioned visiting the facilities of the Adirondack Lakes Survey Corporation to discuss strategies for measuring and combating acid rain in the Adirondacks. Although acid rain remains an important topic of study and discussion, the once commonplace phrase has become somewhat obscure in recent years and the problems associated with acid rain have taken a back seat to other, more widely discussed environment-impacting issues.
Eastern hemlocks (Tsuga canadensis) are one of the most beautiful conifers found in northern New York forests. It can take up to 300 years for them to reach mature heights of up to 70 feet and diameters of up to 3-feet. They commonly live for 500 years and can live for 800 years or longer. Many are among the oldest trees in the state.
We’re living in an age of global markets, with almost all of us buying our food from chain supermarkets, convenient stores, and fast food outlets; rarely thinking about where our food comes from or how it was grown or processed.
Every winter, I receive questions about hypothermia and about the dangers and symptoms of both hypothermia and frostbite. Most are from concerned parents of younger children.
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