When I was a boy growing up in our house on 1 Stevenson Lane, my mom had an antique bottle collection that she kept on a shelf. One of those bottles had a rustically intricate attached metal stopper. The engraved circular glass on the front read “ISAAC MERKEL & SON, BOSS LAGER, SARANAC LAKE.” That bottle always held a special fascination for me. I still have it.
It all began innocently enough, quite by accident really, about three summers ago as I quietly rowed my Zen boat canoe from South Creek into camp. As I crossed some shallows near the shore of an island as I entered the lake, something glistened blue, reflecting morning sunlight from the lake’s bottom.
Dill Pickle Pike: A fast camp favorite
My brother and I, circa 1969, at our Dock on the Sacandaga by our boat with a stringer full of walleyes we caught with our dad.
“While many a pickled pepper peck Peter Piper may have indeed picked, I ponder: How many pickled pecks would have Piper picked if perhaps Peter were picking dill pickle pike.”
My first youthful pike encounter was actually with walleyed pike, as opposed to great northerns. I’m not even sure Walleyes are technically really a true “pike”. Pickled or otherwise, I believe they are more a cross between a pickerel and a perch.
My Dad, younger brother and I used to fish the walleye run on the Great Sacandaga. We’d troll up and down, back and forth on the river, near where we kept Dad’s boat tied to our floating dock, out behind our rented grey stucco house, just above the bridge. We trolled with yellow bucktails in Dad’s little Starcraft, at first putt-putting along with my Grandad’s old 5 HP Scott-At-Water. Somewhere along the line, Dad upgraded to a new 20 HP Johnson that started a lot easier and worked a lot better.
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