Part 1: Insects and People
Are insects in decline? I am 74 years old and have lived up here in the High Peaks for the last 20 years, after spending a good chunk of every Summer up here as a kid. Starting in the fifties, when our dad drove us up to the Adirondacks, one of the rituals while stopping for gas, was cleaning the smashed bugs off the windshield. Today… not so much. If you are less than 40 or 50 years old, you may find this confusing, as you tend to compare the present to a much shorter past.
Speaking of subjective observations, I believe there are far fewer skeeters and black flies today than when I was a kid. Granted, the BTI program to go after black fly larva dates back only about 35 years, but still, it seems to me that when you are out there fishing, hunting, or hiking, there are fewer bugs in the Adirondacks than there used to be.
There are also personal factors at play, starting with the fact that skeeters and no-see-ums are initially attracted to the carbon dioxide exhalation of mammals, the relative strength of the odor of lactic acid emitted by your skin pores, your blood type (mosquitoes are more likely to target the odor of type O blood than type A), what colors you wear (avoid darker colors) and how you personally smell to these critters. I’ve been hiking with my late wife Wendy and observed that she was much more heavily targeted by skeeters and black fly than I was, a frustrating situation for which she would provide less scientific explanations, often related to speculation as to how long ago my ancestors came down from the trees.
Why do we eat what we eat?
What will we eat when the Bugs are gone? Part 2
What you eat and drink is often no less a matter of fashion and tradition than what you wear, with the important qualifier that what you eat has generally much more impact on your health than what you wear, assuming that what you wear at least correlates with the seasons of weather and climate conditions and doesn’t offend people to such an extant that it invites abuse from others. Our Cro Magnon ancestors, who left Africa about 80,000 years ago, were hunter-gatherers who hunted mammals, fished, and routinely ate insects, all of which are good protein sources. They foraged plants which provided nuts, seeds, berries, fruit and roots. Proponents of the paleo diet claim that the fact that we subsisted for 200,000 years on such a diet, and evolved to accommodate such a diet, points to its efficacy.
What if you want to cut back on your meat consumption, whether for health or environmental reasons, but you lack the imagination to eliminate red meat from your diet altogether? I try to avoid beef whenever possible, and if I am cooking at home, substitute bison, which browse free range, and are much tastier and healthier for you anyway. Bison have lighter impact on the land, being like deer more browser than grazer (grass eater). The word “moose” is derived from “moswa”, a Native American word meaning “twig eater”. Elk are more grazer than browser, but unlike cattle move around to fresh graze, thus allowing grazed lands to recover.
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