How can the ecology of the Adirondacks better inform the ways we grow food and make our homes here? On Saturday, May 8th, 2010, from 10am until 5pm, join professional ecological designer and educator Keith Morris for a day-long exploration of the potential for permaculture design to contribute to ecological regeneration and greater food security in the Adirondack region.
This workshop will introduce a process for analysis and assessment of sites, and provide guidance for good ecological design practice that can be directly applied to your home, farm, or lawn. Participants will learn how to consciously apply the principles of ecology to the design of gardens that mimic forest ecosystem structure and function but grow food, fuel, fiber, fodder, fertilizer, ‘farmaceuticals’, and fun. The afternoon will be spent in a hands-on application of forest gardening technique with fruits, nuts, berries, and other under-acknowledged multi-purpose plants suitable to the northern Adirondacks as we plan and plant the next phases of a demonstration garden on Paul Smith’s campus.
Keith Morris is a designer, educator, organic farmer, and natural builder who facilitates healthy and healing human ecosystems. His work combines community building, ecological restoration, integrated structures, and diverse, nutrient-dense food production into beautiful and productive whole systems: farms, homes, homesteads, yards, and regional foodsheds. He is Permaculture Instructor on the faculties of the University of Vermont, Sterling College, Paul Smith’s College, the Yestermorrow Design Build School, and has worked for USAID ‘Farmer to Farmer’ in Nigeria and Ghana.
The program will be at Paul Smith’s College. The cost for the program is $25. Lunch is not included, but can be purchased at campus dining on the day. You should bring a notebook, gloves and a bag lunch, if you don’t wish to purchase one on campus.
Registration is required. The deadline for registration is April 24th. Please contact Tom Huber, Director – TRiO Student Support, email@example.com or call (518) 327-6330.