The Lake George Land Conservancy is holding an Annual Meeting and Field Day event, this Saturday July 24, 2010. The public is invited to participate in a themed hike or presentation around the lake in the morning, then join the group for a picnic lunch in Hague, listen to brief remarks on LGLC’s recent conservation efforts, and family games and activities. » Continue Reading.
Registration is now open for a free Adirondack Forum on Invasive Species. The Forum, a one-and-a-half day event, will be held August 10-11 at Paul Smith’s College. You will learn how you and your community can be prepared for harmful invasive species invading Adirondack lands and waters.
The Forum will highlight initiatives underway in the region; showcase local successes and challenges as told by community members; feature up-to-date information about new invasive species; and identify important next steps that groups must collectively take to have a real and lasting impact on this challenging environmental and economic issue. » Continue Reading.
The Adirondack Museum will hold a special event, “The Adirondacks are Cookin’ Out,” on Thursday, July 29, 2010. A highlight of the day will be a “top chef” competition – Adirondack style. Outstanding regional chefs will compete in a trial by campfire. Visitors are invited to watch and cheer them on as guest judges choose the winner of this outdoor cooking challenge.
Competitors include: Chef Kevin McCarthy, former Executive Chef at The Point in Saranac Lake, N.Y. and the Lake Placid Lodge, Lake Placid, N.Y., now a faculty member at Paul Smith’s College; Chef Stephen Topper, former Executive Sous Chef at The Sagamore on Lake George, Executive Chef at Friends Lake Inn, Chestertown, N.Y., and currently at Lorenzo’s al Forno in the Copperfield Inn, North Creek, N.Y.
Also, Chef Richard Brosseau, Executive Chef at the Interlaken Inn and Restaurant, Lake Placid, N.Y.; Chef Luke Bowers, Executive Chef, barVino, North Creek, N.Y.; Chef Tom Morris, Chef De Cuisine at the Mirror Lake Inn, Lake Placid, N.Y.; and Chef Eric Hample chef and owner of The Cellar Restaurant in Long Lake, N.Y.
Tony Zazula, co-owner of “Commerce,” a contemporary American restaurant in Greenwich Village, Suvir Saran, a respected food authority, television personality, and consultant worldwide, and Sally Longo, a chef and owner of Aunt Sally’s Catering, Glens Falls, N.Y. will be judges for the Campfire Cook-Off.
The Campfire Cook-Off will begin at 11:00 a.m. Each chef will select his own menu; all will cook over an open fire. Judging will take place at 1:00 p.m.
Chef Tom Morris
Chef Morris is the Chef De Cuisine at the Mirror Lake Inn, Lake Placid, New York. Tom worked under chefs Serge Roche and Pierre Couvin at the Three Clock Inn in Londonderry, Vermont and was sous chef at the Three Mountain Inn in Jamaica, Vt. Tom returned home to the Adirondacks in 2007 to complete his studies and join the Mirror Lake Inn under Chef Paul Sorgule. In 2008 Tom was on the team for the “Taste of the Adirondacks” dinner at the James Beard House. He has been involved in the Vermont Fresh Network and the Adirondack Harvest Association and strives to utilize the bounty of fresh ingredients the mountains provide in New York and Vermont.
Chef Eric Hample
Chef Hample graduated from Paul Smith’s College in 2002 with an Associate Degree in Culinary Arts and a concentration in baking. He has worked at various local restaurants in multiple positions and in Syracuse as a pastry chef for two and a half years. He now owns and operates The Cellar Restaurant in Long Lake, N.Y. with his wife Brooke and partners Ali and Michelle Hamdan where they pride themselves in consistent, fresh, and delicious food at fair prices.
Chef Luke Bowers
Chef Bowers is Executive Chef at barVino, North Creek, N.Y. barVino is a restaurant, wine bar, and live music venue. Under Chef Bower’s leadership the chic rustic menu uses many local products and changes seasonally to incorporate the freshest possible ingredients.
Chef Kevin McCarthy
Chef Kevin McCarthy took local Adirondack ingredients to new heights as Executive Chef at The Point, Saranac Lake, N.Y. and Lake Placid Lodge, Lake Placid, NY. He has appeared in numerous trade and travel magazines and was featured in the PBS documentary “The Adirondacks.” McCarthy currently lives in Saranac Lake and has recently joined the faculty of Paul Smith’s College.
Chef Stephen Topper
Chef Stephen Topper was the Executive Sous Chef at The Sagamore Resort on Lake George, N.Y., moving next to the role of Executive Chef at The Friends Lake Inn in Chestertown, N.Y. His elevation of the menu offerings to match the Inn’s impressive wine list won numerous awards. Chef Topper was the chef at Saratoga Polo –Catering & Events, in Saratoga Springs, N.Y. before coming to Lorenzo’s al Forno at the Copperfield Inn, North Creek, N.Y.
Chef Richard Brosseau
Richard Brosseau is the Executive Chef of the Interlaken Inn and Restaurant in Lake Placid, N.Y. He draws inspiration from the rich local farming community in the Adirondacks to add dimension to his menu. He has been featured on “Live! with Regis and Kelly” as well as PBS’s “Roadside Recipes” and has received numerous Wine Spectator Awards for the wine list he has compiled at the Interlaken Restaurant.
Tony Zazula is the co-owner of Commerce, a restaurant in Greenwich Village, featuring an upscale, contemporary American menu with Asian, French and Italian accents. Zazula began his career at the famed Tavern on the Green in New York City. He went on to gain invaluable experience at the St. Regis Hotel where he was the Director of Food and Beverage, and at The Plaza where he was the Catering Sales Manager. Zazula has also worked at Windows on the World as Vice President of Sales and Catering, and The Rainbow Room.
In 1985 Zazula and partner Drew Nieporent opened the award winning Montrachet, marking the revitalization of Tribeca and playing a critical role in shaping the neighborhood’s status as a hip and desirable section of Manhattan. During it’s 20-year span, Montrachet maintained a reputation of excellence. When not in New York City, Zazula enjoys spending time at his family summer home in Blue Mountain Lake, N.Y.
A respected food authority, Saran has been featured in Food & Wine, Bon Appétit, Fine Cooking, Travel & Leisure, Newsweek, The Wall Street Journal, The New York Times, The Washington Post, New York Magazine and many other national publications. Television and radio appearances include: The Food Network, “Next Iron Chef”, “The Martha Stewart Show,” NBC “Today”; and the Travel Channel’s “Epicurious TV.” Saran is also a featured chef in the national public television series “How To Cook Everything: Bittman Takes On America’s Chefs” (2005) and “Food Trip with Todd English.” When he is not on the road teaching and learning, Saran enjoys working on his 68-acre American Masala Farm in upstate New York.
Sally Longo is the chef for and owner of Aunt Sally’s Catering, a renowned local catering company in the Adirondacks. For over 18 years Longo has catered dinners and parties for families, businesses, and private camps. She is the host and associate producer of the popular regional cooking show “Dinner at 8” and has appeared on “Sixty Second Helpings” for WNCE News. Longo teaches cooking classes and has published on food and catering.
Tasting, Presentations, and Music
Lake Placid Brewery will offer a tasting of their award winning products – including Ubu Ale, the brewery’s flagship beer — from 12 noon until 4:00 p.m. Visitors must be twenty-one years of age to enjoy the sampling; ID will be required.
Visitors can expand their own cooking skills by participating in demonstrations and food-related talks throughout the day. At 1:30 p.m. and 4:00 p.m. smoking and grilling will be the hot topics. Join Susan Rohrey (grilling) and John Roe (smoking) to learn more about both techniques.
The presentations “Edible Adirondack Mushrooms” and “Wild Vegetables of the Adirondacks” with Jane Desotelle and “Pairing Beer & Food” with Christopher Ericson, founder, owner, and brewmaster of Lake Placid Brewery will be offered in the museum’s Auditorium. Times will be posted.
Intermountain Trio will offer three sets of classic folk and rock in the Marion River Carry Pavilion at 12:00 noon, 2:00 p.m. and 3:30 p.m.
For a full schedule of the day’s events, visit www.adirondackmuseum.org.
Mountain biking, gondola rides, and hiking has begun at Gore Mountain. Operations will continue every weekend through October 10, Gore’s longest off-season operation, and feature more biking terrain, instructional camps, and an expanded barbeque menu.
There is progress toward the Interconnect with the Historic North Creek Ski Bowl. The bridge that joins the Ski Bowl terrain to Burnt Ridge Mountain has been completed, snowmaking pipe on the new Peaceful Valley and Oak Ridge trails has been welded, and the black-diamond 46er trail on the lift line has been graded. Installation of the new Hudson Chair has begun.
The Gear Source of downtown North Creek has a supply of full-suspension downhill bikes available, and downhill camps that include all-day instruction, lift ticket, lunch, and an optional guided hike are available on July 24 and September 4 for just $59. Sunday, August 22 will be a second opportunity for 2010/2011 season passholders to enjoy free access to Gore’s summer activities.
Ruby Run, the trail off the top of the Northwoods Gondola, was top-dressed to offer bikers a smooth start to their ride. Trails such as the Otter Slide Glades and Tannery are now included in available riding terrain.
Photo: Aerial view showing the 46er trails that runs along the new Hudson Chair lift line. This trail was named for the 1946 T-bar that serviced skiers of the Historic North Creek Ski Bowl. The profiles of the trails and lift have retained their original routes, and offer views of North Creek Village and the Hudson River.
The Wilmington Historical Society will be hosting a program with historian and author Amy Godine entitled “Have You Seen That Vigilante Man?” to be held on Friday, July 30th at 7 pm at the Wilmington Community Center on Springfield Road in Wilmington.
Night riders, white cappers and vigilante strikes; the darker side of American mob justice was not confined to the Deep South or the Far West. Adirondack history is ablaze with flashes of “frontier justice,” from farmers giving chase to horse thieves to “townie” raids on striking immigrant miners to the anti-Catholic rallies of the KKK. Amy Godine’s anecdotal history of Adirondack vigilantism plumbs a regional legacy with deep, enduring roots, and considers what about the North Country made it fertile and forgiving ground for outlaw activity. » Continue Reading.
Even for those who don’t get out onto the rivers, lakes and trails, summertime offers great opportunities for learning more about the Adirondack region thanks to several lecture series that are held around the region. Mostly free (or really cheap) local lectures cover current issues, history, art, culture, wildlife, the environment, outdoor recreation.
I’ve noted a few of what I think promise to be the season’s best lectures below, but be sure to check out the links to see all the upcoming events.
The Huntington Lecture Series – This lecture series takes place on Thursday evenings from July 1 through August 19 at the Newcomb Visitor Interpretive Center (beginning at 7 pm). The series is sponsored by SUNY College of Environmental Science and Forestry’s Adirondack Ecological Center and is free. LINK.
Paul Smith’s VIC Adirondack Outdoors Lecture Series – The Paul Smiths VIC lecture series will feature six lectures on topics ranging from bears and moose to mountain biking. Co-hosted by the Forest Preserve Education Partnership, the lectures are on Wednesday evenings at 7:30 p.m. The July 21st lecture Moose & Bear: Adirondack Charismatic Megafauna, with DEC’s Ed Reed, sounds great. LINK.
Fort William Henry Lecture Series – Serious students of local history will want to attend this series of lectures offered each year at Fort William Henry. This year’s schedule has not been released yet, but these lectures take place weekly (free and starting at 7 pm) at the Fort William Henry Conference Center (behind the fort) on Canada Street in Lake George. I take in all of these that I can and have yet to be disappointed. LINK.
Fort Ticonderoga Author Series – Another classic series for fans of local history. Unfortunately, these events are held at 2 in the afternoon and require paying the admission price of $15. Still, they are worth it. this year’s events feature Carl R. Crego, who will focus on the early restoration history of Fort Ticonderoga between 1908 and 1924 with an illustrated talk (August 15th), and popular local historian Russ Bellico, author of several books related to the military history of the Lake Champlain and Lake George areas (July 25th). LINK.
Adirondack Moutain Club (ADK) Lectures – A wide variety of lectures on local environment issues, natural history, backcountry recreation, and Adirondack art, music, and history are offered throughout the summer by the ADK. Lectures are held throughout the summer at the High Peaks Information Center in Lake Placid, at the ADK’s Member Services Center in Lake George, and occasionally at John Brooks Lodge (though none are scheduled there yet for this year). One highlight here is the August 10th lecture The Great Camps: From the Adirondacks to the Rocky Mountains, a slideshow by Dr. Ralph Kylloe, owner of the Ralph Kylloe Gallery in Lake George and author and photographer of 23 coffee table books on rustic design and rustic architecture. LINK.
Adirondack Museum’s Monday Evening Lectures – This lecture series is one of the most popular in the region. This year you won’t want to miss biologist Jerry Jenkins on Climate Change in the Adirondacks on July 26th, and Brian Mann on August 2nd for “Adirondack Park 3.0” billed as a lecture on the “reinvention of the Adirondacks.” All lectures are held in the Auditorium at 7:30 p.m. There is no charge for museum members. Admission is $5.00 for non-members. LINK
Photo: October 15, 1924. Dedication of Francis Asbury statue, Washington, D.C.
By Diane Chase, Adirondack Family Activities
Jack and the Beanstalk may be considered a children’s story but the undertones of the Seagle Music Colony’s operatic rendition leaves anyone with an appreciation for music with his/her own interpretation. The giant does get his in the end, but it is not the end one is expecting. For adults there is the rich performance of the four gifted students and children listen in awe to a magical story. The bonus is being able to meet the fairytale characters, come-to-life, after the show.
Founded in 1915 by world-renowned baritone Oscar Seagle, Seagle Music Colony draws the most talented singers from around the country for its summer training program. Open to only 32 individuals the auditions are rigorous.
Artist Director Darren Woods says,“ I was a child from a small town with no exposure to opera and went on to perform as a professional. When I started managing various companies it was important to me to incorporate some kind of free children’s offering.”
Woods, currently the General Director of Fort Worth Opera as well as Artistic Director of Seagle Music Colony understands that this select group of gifted singers attending the Seagle Music program will at some point in their careers perform operatic educational outreach.
“We have been doing free children’s operas at Seagle Music Colony for the past twelve years,” says Woods. “ The first year we did Little Red Riding Hood at the Boathouse Theatre (Schroon Lake) and couldn’t have squeezed another person in. We have now branched out to 10 performances around the North Country. Part of our mission is to provide quality entertainment to those living in the Adirondacks and that includes children.”
The children’s performance is not the only offering at Seagle. This year the schedule is full with the staged musical comedies of Hello Dolly and Carousel as well as The Marriage of Figaro performed in Italian with performances of Romeo and Juliet in French. There are also a “Salute to the Tony Awards” and “Vespers” concerts.
The next free performance of Jack in the Beanstalk is slated for July 16th in Bolton Landing. The tour continues to Glens Falls, July 17; North Creek, July 20; Ticonderoga, July 21; Chestertown, July 24; and Lake Placid on July 28.
The Children’s Opera is free but reservations are requested. Please call 518- 532-7875 for more information.
Photo of the Seagle Colony performance of Jack in the Beanstalk at the Boathouse Theatre and content © Diane Chase, Adirondack Family Activities ™. Diane is the author of the Adirondack Family Activities Guidebook Series including the recent released Adirondack Family Time: Tri-Lakes and High Peaks Your Guide to Over 300 Activities for Lake Placid, Saranac Lake, Tupper Lake, Keene, Jay and Wilmington areas (with GPS coordinates) This is the first book of a four-book series of Adirondack Family Activities. The next three editions will cover Plattsburgh to Ticonderoga, Long Lake to Old Forge and Newcomb to Lake George.
The Adirondack Common Ground Alliance will hold its fourth annual summer conference at the Sabattis Pavilion in Long Lake on Wednesday (July 14) in an effort to hammer out a strategy for building long-lasting, private-sector employment in the 103 towns and villages that comprise the Adirondack Park.
The Common Ground Alliance is a forum for public-private collaboration. State and local governments, nonprofit organizations, business owners, stakeholders, and residents of the Park participate as equals. The Alliance works to promote the common good of the communities, residents, and resources of the Adirondack Park, not to further specific organizational, institutional, or individual agendas. » Continue Reading.
Coincidentally, the New York State Invasive Species Council has just sent a report entitled A Regulatory System for Non-Native Species to Governor Patterson and the legislature for review. The new report by the NYS Invasive Species Council introduces a process for assessing level of threat, assessing socioeconomic value, and assigning each invasive species into a distinct category for appropriate action. » Continue Reading.
Lake Placid’s 1932 and 1980 Olympic bobsled track will officially become a part of the National Register of Historic Places during a plaque unveiling ceremony on Monday, July 12. The ceremony is scheduled to begin at 3 p.m. on the deck of the Lamy Lodge.
The original one-and-a-half mile long track (photo taken during construction at left) at Mt. Van Hoevenberg was completed in Dec. 1930, in time for the 1932 Olympic Winter Games, and since that time has played a significant role in the sport of bobsled’s history. It was during those games that Olympic two-man racing was introduced as well as the push start.
In 1934, the International Bobsled Federation (FIBT) established a one-mile standard for all tracks. To accommodate the change, the top one-half mile was shut down above the Whiteface curve and the number of curves was reduced from 26 to 16, making the upper portion of the run unusable.
The 1,537-meter long course has also hosted five world championship races (1949, 1969, 1973, 1978, 1983) and one more Olympic event, in 1980. The 1949 Worlds also marked the first time a track outside of Europe had hosted that event.
Today, the track no longer hosts international competitions, but it remains in use. Summer bobsled rides are held on the course, where visitors can enjoy half-mile rides, reaching speeds in excess of 50-miles-per-hour, with professional drivers steering their sleds.
Guest speakers during the National Registry ceremony include New York State Olympic Regional Development Authority (ORDA) president/CEO Ted Blazer; representatives from Town of North Elba, the Village of Lake Placid, New York State Parks, Recreation and Historic Preservation and 1932 and 1980 Lake Placid Olympic Museum member Phil Wolff, who was also instrumental in the track’s efforts to be listed in the National Register of Historic Places.
Admission to the ceremony is free after 2 p.m. A guided tour with Guy Stephenson, licensed NYS guide, Wilmington Historical Society member, and retired Olympic Sports Complex staff member responsible for the restoration work on the 1932 portion of the track, will also begin at 2 p.m. Tour participants will be bussed to the 1980 start to begin the one-hour walk up the 1932 piece of the track. Light hiking attire is suggested.
Also from 2-4 p.m., in celebration of the national historic registry, half-mile long wheeled bobsled rides on the 1932 and 1980 Olympic track will be available for $55 per person. Bobsled rides have been a continuous part of the track’s operations since it first opened, Christmas 1930.
The first Wet ‘n Wild of the summer season makes its debut, Wednesday, July 7, at the freestyle pool in the Olympic Jumping Complex. The weekly Wednesday shows, beginning at 1 p.m., feature freestyle and aerial athletes launching up to 60-feet into the air off of the kickers, where they execute a series of spins, twists and flips before splashing down in the 750,000-gallon pool. Athletes of all levels – from the beginner to World and Olympic champions – train at this site, which has one of only two pools in the U.S. where freestylers are able to perfect their moves.
During Wet ‘n Wild Wednesday, visitors have a chance to win prizes, learn more about the sport of freestyle and get autographs from the athletes. Spectators can come early or stay late to ride the chairlift from the base lodge to the bottom of the 120-meter ski jump tower. From there, guests may take the enclosed elevator up 26-stories to the Sky Deck and experience a ski jumper’s view of the Adirondack high peaks and surrounding area.
Admission to the venue is $15 for adults and $9 for juniors and seniors. The price includes entry to the competition as well as the elevator ride to the Sky Deck.
In addition, with the purchase of the Gold Medal Adventure Passport, which includes the Olympic Sites Passport, sold for only $54, visitors can have access to this event and to each of ORDA’s Olympic venues.
The remaining Wet ‘N Wild Wednesday shows for July are slated for the 7th, 14th, 21st and 28th. Shows in August are scheduled for the 4th, 11th, 18th and 25th.
The Adirondack Museum will celebrate National Picnic Month on July 10, 2010. Activities are planned from 10:00 a.m. until 5:00 p.m. All are included in the price of general museum admission. Children twelve years of age and younger will be admitted FREE of charge as part of the festivities.
“Picnic in the Park” will include displays, tableaux, special presentations, music, a Teddy Bear’s Picnic just for kids, cookbook signings, demonstrations, menus, recipes, hands-on opportunities, and good food, as well as the museum’s new exhibit, “Let’s Eat! Adirondack Food Traditions.”
Visitors are invited to bring their own picnic to enjoy on the grounds or purchase sandwiches, salads, beverages, and desserts in the Cafe. Picnic tables are scattered throughout the campus.
The event will showcase “Great Adirondack Picnics”. Ann S. O’Leary and Susan Rohrey will illustrate how the use of design and menu planning can create two Adirondack picnics. A Winter’s Repast, En Plein Air – an elegant New Year’s Eve celebration will be set in a lean-to. The Angler’s Compleat Picnic will feature local products in a scene reproduced from a vintage postcard. Both women will be available from 10:00 a.m. to 4:00 p.m. to speak with visitors, and provide menus and recipes to take home.
To round out the elegant picnic theme, Chef Kevin McCarthy will provide an introduction to wines and offer tips on how to best pair wines with picnic foods. The presentations will be held at 1:00 p.m. and 4:00 p.m.
Special presentations will be held in the museum’s Auditorium. Curator Hallie E. Bond will offer “Picnics Past in the Park” at 11:00 a.m. and 3:00 p.m. Varrick Chittenden, founder of Traditional Arts of Upstate New York (TAUNY) will present “Good Food Served Right: North Country Food and Foodways” at 1:30 p.m.
In addition, Sally Longo, chef and owner of Aunt Sally’s Catering in Glens Falls, N.Y. will offer “Fun Foods for Picnicking with Kids” in the Mark W. Potter Education Center. “Savory Foods and Snacks” will begin at 11:30 p.m. “Sweet Treats and Desserts” will be presented at 3:00 p.m.
Museum visitors can create their own Adirondack picnic fare at home. From 11:00 a.m. until 3:00 p.m., regional cookbook authors will sign and sell their work in the Visitor Center. Participants include the Upper Saranac Lake Cookbook with Marsha Stanley; Good Food, Served Right, with Lynn Ekfelt; Northern Comfort with Annette Neilson; Stories, Food, Life with Ellen Rocco and Nancy Battaglia; and Recipes From Camp Trillium with author Louise Gaylord.
Tom Phillips, a Tupper Lake rustic furniture maker, will construct a traditional woven picnic basket in the Education Center from 10:00 a.m. to 4:00 p.m.
Visitors will discover displays about “Picnics and Food Safety” as well as the many uses of maple syrup (recipes provided) with the Uihlein Sugar Maple Research and Extension Field Station staff.
Guided tours of the exhibit “Let’s Eat! Adirondack Food Traditions” are scheduled for 11:30 a.m., 1:30 p.m., 2:30 p.m., and 3:30 p.m.
Singer, songwriter, and arts educator Peggy Lynn will give a performance of traditional Adirondack folk music under the center-campus tent at 2:00 p.m.
The Museum Store will be open from 9:30 a.m. until 5:30 p.m., featuring a wide array of North Country-made food products as well as a special “farmer’s market.”
The Tupper Lake Woodsmen’s Days, which has grown from a small local one-day affair to a large two-event attracting thousands of visitors, will be celebrating its 29th year this July 11th and 12th. The event features lumberjack and lady jack events, heavy equipment contests, the Adirondacks’ largest horse-pull, chain saw carvings, and a wide range of games and contests for geared toward the entire family.
The festivities kick off Friday evening and the public is invited to join with woodsmen, heavy equipment operators and representatives of the woods industry at the event’s annual banquet – this year being held at the Park Restaurant on Park Street in Tupper Lake, beginning at 6 p.m.
Woodsmen’s Days will kick off at 10 a.m. Saturday morning with what organizers are calling “one of the largest parades ever staged in the North Country.” “The miles long procession, featuring well over 50 entries of floats, marching bands and logging equipment, will wind its way through the business district en route to the municipal park where the thrilling events take place,” according to a press notice.
Contestants (lumberjacks and lady jacks) from around the United States and Canada, will chop, saw, roll and maneuver heavy logs in a number of contests beginning at noon. The events that day will include open and modified chain sawing (four classes), cross-cut and buck-saw matches, log rolling, axe throwing, human log skidding, tree felling and horizontal log chop.
Last year Dave Engasser of Cortland and Julie Miller of Branchport were crowned 2009 Lumberjack of the Year and 2009 Lumberjill of the Year.
Outside the park staging area, as well as the lakefront area, various vendors and heavy equipment dealers will be on display. Games and contests, as well as a varied menu of food and refreshments will also be offered both days.
That afternoon, at 1 p.m. in the heavy equipment area, heavy equipment operators from around the northeast will face off in the popular loading competition.
A highlight of the evening will begin at 7 p.m. when youngsters compete in their own games. At 7:30 p.m., the men and women to take over the area to team up in various competitions including the tug-of-war and greased pole climb.
At noon Sunday, the Adirondacks’ largest horse pull will compete for nearly $4,000 in prizes in the heavy and lightweight horse pull divisions; skidding and truck driving competitions will begin at 1 pm. Last year Jon Duhaime emerged as the 2009 Heavy Equipment Operator of the Year.
For more information or a reservation for Friday’s banquet contact the Woodsmen’s Association at (518) 359-9444 or online at http://www.woodsmendays.com/.
A tradition that dates back to the beginning of the 20th century will continue Saturday, July 3, when ski jumpers take to the Olympic Jumping Complex for the beginning of the summer ski jumping season.
Summer ski jumping actually began on snow when blocks of ice were removed from area lakes and stored until needed for the competitions. This ice was brought to the jumps and crushed into the hill. Crews laboriously spread this “snow” along the length of the site to allow the event to occur.
In the late-1980s artificial surfaces, introduced in Europe for summer training, made their way to Lake Placid. Now the in-run, where the jumpers gain speed, is made of porcelain tile troughs, while the landing hill is a synthetic surface layered like a thatched roof. When the in-run and the landing hill are watered, the result is a winter replica of speeds and jumping distance.
The July 3 winner will have a leg up on the 2010 Art Devlin Cup chase. This is a season-long series that includes the July 3 event, the Flaming Leaves meet in October and the Masters Ski Jump in December. The day begins at 1 p.m. with the first of two official rounds.
Admission is $15 for adults, $9 for juniors and seniors and includes a chairlift ride and an elevator ride to the top of the 120-meter ski jump. Food and drinks are offered by ORDA’s concessionaire.
Admission into this event is included when purchasing an Olympic Sites Passportwhich provides purchasers access to each of ORDA’s Olympic venues for $29. They are sold at the ORDA Store on Main Street in Lake Placid and all ticket offices. For more information about the Olympic Sites Passport can be found online.
The Adirondack Museum at Blue Mountain Lake is seeking quilts for “The Second Annual Great Adirondack Quilt Show” to be held from September 14 to October 17, 2010. The show will be part of the museum’s Fabric and Fiber Arts Festival and will complement the exhibit “Common Threads: 150 Years of Adirondack Quilts and Comforters.”
There will be two divisions in the show. Historic quilts (those made before 1970) can be of any theme or technique, but must have been made in the Adirondacks. Modern quilts (those made after 1970) should have a visible connection to the Adirondack region.
An eligible quilt might depict an Adirondack scene in appliqué or be composed of pieced blocks chosen because the pattern is reminiscent of the region – “Pine Tree,” Wild Goose Chase,” or “North Star,” for example.
A “People’s Choice” award will be presented to one quilt in each division.
Although the show will not be juried, applicants must complete a registration form prior to September 11, 2010. A statement by the maker is required to complete the application process. For additional information or to receive an application, please contact Hallie Bond via email at [email protected]
Photo: Winner of the “Best in Show” award at the quilt show held as part of the Adirondack Museum’s Fabric and Fiber Arts Festival on September 19, 2009. The quilt is “Poppies” and was made by Betty deHaas Walp of Johnsburg, New York, in 2006.
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