The Whallonsburg Grange Hall in Essex is set to hold its holiday celebration and performance of “A Christmas Carol” Radio Play on Sunday, December 9 at 3 pm, and their annual Holiday Market on Saturday, December 15 from 1 to 4 pm. » Continue Reading.
In general, there is a lot of confusion about the terminology used when describing food. With everyone vying for your dollar and trying to find their market niche, it’s no wonder consumers find themselves confused about what it all means.
The following is a brief overview of what some commonly used words and terms mean. As always, one of the great benefits of buying local food products is you can always personally ask the farmer what they mean when using a word or term you aren’t familiar with. Never be afraid to ask questions. » Continue Reading.
With Reindeer Runs and Victorian carolers, as well as local artisans and delicious food, the towns of Speculator, Indian Lake, Inlet, and Old Forge are making sure everyone can celebrate the season in style. » Continue Reading.
This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.
The Altona Flat Rock is a rare and spectacular site I’ve referenced here in the past, and was the subject of my first book written long ago (it was updated in 2005 with new glaciology information). Besides details on the unusual topography, glacial remnants, an incredibly persistent fire, and one of the world’s largest dams when it was built in the early 1900s, there was also a human history to tell.
The forbidding landscape, similar to expanses in Maine, was conducive to the growth of blueberries, the harvest of which evolved into a phenomenon. Entire families established temporary villages of tents and shacks on the Flat Rock from July into September, picking thousands of quarts for sale to local customers and East Coast markets, including Boston and New York City.
A similar business was conducted at the same time on what today is known as Fort Drum in Jefferson County. It was originally known as Pine Camp, located on a several-thousand-acre area that historically bore the name of Pine Plains. While the Altona site in Clinton County was known locally as the Blueberry Rock, Pine Plains near Watertown was known for producing great quantities of huckleberries, a close “cousin” fruit that provided the nickname for our subject, Charles Sherman. » Continue Reading.
The AuSable Valley Grange Farmers’ Market, a producer-only farmers’ markets in the eastern Adirondacks, has partnered with Hotel Saranac for its annual fall market in Saranac Lake.
The market will be held every Saturday at Hotel Saranac from October 20 to December 22 from 10 am to 2 pm (with the exception of Saturday, November 24, following Thanksgiving). » Continue Reading.
Taste NY is set to host the Capital District Food and Farms Business Expo, a business-to-business trade show supporting New York agriculture and agriculture products, on Tuesday, October 30th from 10 am to 2 pm, at The Desmond Hotel, 660 Albany Shaker Rd, Albany.
The event is an opportunity for vendors and buyers to cultivate new, local business relationships. » Continue Reading.
Ulysses S. Grant drank here. Maybe. Originally built in 1838 as an army barracks for enlisted men, known as Old Stone Barracks, the grand building on Ohio Avenue in Plattsburgh is now home to Valcour Brewing Company.
Though Grant is reported to have stayed in the officers’ barracks that once stood adjacent in the mid 1800s, it’s possible he may have sat on the porch of the Old Stone Barracks swilling beer and swapping stories with the enlisted men.
Even if Grant didn’t drink here, Valcour Brewing Company can openly boast that Kim and Pam Ladd drank here – twice in one day. » Continue Reading.
The owners of Adirondack Winery are making sure that everyone has an opportunity to Drink Pink for the remainder of Breast Cancer Awareness Month. For the sixth year, Adirondack Winery donates a certain amount from each specially marked bottle of their Drink Pink Berry Breeze blush wine for the American Cancer Society’s Marking Strides Breast Cancer Adirondack Chapter. » Continue Reading.
The Annual Thurman Fall Farm Tour has been set for Saturday, October 6th from 9 am to 4 pm.
This year nine Thurman farms will open their doors. Their wares are varied and the self-guided tour offers something for everyone. This free event is a day of sales and samples, animals and activities. » Continue Reading.
The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.
For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.
The Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.
Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.
According to the Great Adirondack Moose Festival Chairperson Brenda Valentine, it’s difficult for her to believe that it has been nine years since this celebration of everything moose took over the streets of Indian Lake.
The festival celebrating New York State’s largest land mammal is back this weekend (Sept. 22-23) with more hikes, vendors, and information regarding the return on the Adirondack moose. » Continue Reading.
Cornell Cooperative Extension have announced a Shiitake Mushroom Cultivation Workshop has been set for Saturday, September 29, from 10 am to 1 pm, at Paul Smith’s College VIC; 8023 State Route 30; Paul Smiths.
The workshop is designed to introduce gardeners, market growers, and woodland owners who would like to grow low-maintenance shiitake mushrooms as a home hobby or small fresh-market business venture to the principles and techniques used for successfully inoculating and cultivating delicious, healthy shiitake mushrooms on logs in outdoor environments. » Continue Reading.
The Cornell Small Farms program, part of Cornell Cooperative Extension has announced online courses aimed at supporting small farmers, as well as those interested in starting small farms.
Courses being offered this year cover a wide range of topics including business planning, Quickbooks for farmers, vegetable production, woodlot management, commercial sheep production, getting started with pastured pigs, maple syrup production, growing mushrooms, tree fruit production, and more.
Courses are suitable for everyone including those who are aspiring to farm, just beginning to farm, or even those who have been farming for years. » Continue Reading.