Wednesday, November 22, 2017

Thanks For Giving

If the Pilgrims had only known what a big deal Thanksgiving was going to become in America they would undoubtedly have taken some pictures. Even the menu has been lost to us, although Wampanoag oral history, plus a few Pilgrim grocery receipts found at archeological sites, suggest there was corn, beans and squash as well as fowl and venison. Beyond that there may have been chestnuts, sun chokes (“Jerusalem” artichokes), cranberries and a variety of seafood.

Many historians believe the Pilgrims would have all perished during the winter of 1620 if not for food provided by the Wampanoags, whose land they appropriated. In the spring of 1621, Wampanoags gave the Pilgrims crop seeds, as well as a tutorial (possibly an App; we can’t be sure) on the production, storage and preservation of food crops such as corn, beans, and squash. » Continue Reading.


Tuesday, November 21, 2017

Stuff the Turkey, Not the Trash: Reducing Food Waste

Millions of pounds of leftover food is thrown away every year.

In 20916, the Natural Resources Defense Council estimated that Americans throw away 204 million pounds of turkey meat during the Thanksgiving holiday.

Here are some tips to reduce wasted food this holiday season: » Continue Reading.


Monday, November 13, 2017

Keeseville ‘Farmacy’ Grand Opening Friday

farmacyAdkAction has announced the grand opening and ribbon cutting of the “Farmacy” fresh food retail space in the Keeseville Pharmacy on Friday, November 17th from 4 to 6 pm. A  reception with sweet and savory snacks and wine and beer will be held following the ribbon cutting at the Fresh and Fancy Bakery across the street. The ribbon cutting and reception are free and open to the public.

Keeseville is a hamlet that has had long stretches without a grocery store. The most recent has lasted about four years after Mac’s Market in the heart of downtown Keeseville closed down in 2013. In the center of Keeseville’s downtown is an empty 8,000 square foot grocery store that serves as a gnawing reminder that the closest grocery store is about 20 minutes away by car. Despite the limited access to fresh food in Downtown Keeseville, there is a budding agricultural community developing on the outskirts of the hamlet. A 40-acre organic vegetable farm, a grass-fed dairy, and a sustainable beef, pork, and chicken operation have all grown over the past few years. » Continue Reading.


Tuesday, October 31, 2017

Food Justice Summit Planned For March

FJWG craigardenThe newly formed North Country Food Justice Working Group is planning a winter food summit.

“Feed Back: Growing and Sharing the Abundance” will take place Thursday, March 1st, 2018 at the Wild Center in Tupper Lake.

What follows is an announcement sent to the press: » Continue Reading.


Sunday, October 15, 2017

Cultivating Mushrooms in the Adirondacks

I absolutely love mushrooms. They add real zest and excitement to all sorts of recipes. I’ve been cooking with them all of my adult life. They’re the perfect choice for hearty, intensely satisfying, really-good-for-you, low-calorie meals. Great if you’re watching your waistline!

It’s easy and fun to cultivate edible mushrooms using logs, stumps, or other mediums (i.e. straw, corn cobs), and the moist shade of your wooded property. Each mushroom variety offers its own unique, often nutty flavor. And they’re packed full of nutrients; things like B-vitamins, including riboflavin (an essential dietary nutrient which plays a major role in red blood cell formation and energy production, and strengthens the immune system), niacin (a digestive aid that can help maintain good blood circulation, healthy skin condition, and brain function), and pantothenic acid (one of the most versatile and flexible vitamins). » Continue Reading.


Thursday, October 12, 2017

Fall Farmers’ Markets in the Adirondacks

The next few weeks are bringing local Adirondack farmers’ markets to a close for the season. There is still plenty of fresh produce to gather though most of the weekly outdoor area farmers’ markets are starting to move back to the farm.

The Saranac Lake (10/14), Ticonderoga (10/14), Lake Placid (10/18),and Lowville (10/28) farmers’ markets are winding down their outdoor market schedule. Don’t fret. Most farmers are still producing their amazing meats, cheese, produce, and local products.

Winter farmers’ markets are available on the outskirts of the Adirondack Park, but two places that continue to provide that intimate connection with our farmers is the Sugarhouse Creamery’s The Snowy Grocery and the Saranac Lake Famers’ Market. » Continue Reading.


Thursday, October 5, 2017

Adirondack Kids Day Comes to Inlet

My family participants in a lot of events and activities throughout the Adirondack Park. One particular family-friendly event we look forward to each year is Adirondack Kids Day in Inlet, NY. The October 7th event is unique as it pulls brings together children’s book authors and illustrators as well as outdoor recreation experts to introduce the Adirondacks to a range of people from the very young to the young at heart. » Continue Reading.


Wednesday, October 4, 2017

An Old Fashioned North River Community Pancake Supper

community pancake supperA community pancake supper will be held at the North River United Methodist Church, 194 Thirteenth Lake Road in North River on October 14th from 4:30 to 7 pm.

Menu will be pancakes, sausage or bacon, applesauce, real maple syrup, light dessert, coffee or tea. Take outs are available. Donations will be accepted. » Continue Reading.


Saturday, September 30, 2017

Wild Foods: Oyster Mushrooms

oyster mushrooms Carnivorous oysters are lurking about in the North Country, and residents who venture into the woods are advised to carry butter and a skillet at all times. Oyster mushrooms, Pleurotus ostreatus, native wood-decaying fungi often found on dead and dying hardwoods, are delectable when sautéed in butter. Maybe hikers should carry a few cloves of garlic and a press as well. It’s good to be prepared.

It may be stretching a point to call oyster mushrooms carnivorous, as the only “meat” they consume are nematodes, which are a type of small roundworm that live in the soil. But they are one of the very few mushrooms in the world known to do this, so why not play it up. The nematodes provide the oysters with nitrogen, a scarce nutrient. » Continue Reading.


Saturday, September 30, 2017

Thurman Fall Farm Tour Set For Oct 7th

Nettle Meadow goatsCelebrating Thurman’s agricultural heritage, this year’s Fall Farm Tour on October 7th reflects the upsurge in small specialty farms in the regional marketplace. Three new farms have joined the maple farms, goat and sheep dairy, all-natural vegetable and poultry farm, llama hobby farm and certified tree farm that have built the popularity of this annual day of free farm fun.

Visitors to this tenth anniversary event will self-guide to ten sites. Valley Road Maple will host a pancake breakfast from 9 am to 1 pm in their pancake annex, this new space allowing the hosts to offer evaporator demonstrations all day in the sugarhouse. Their shop will be stocked with all their usual maple wares, and their two NYS Fair 2017 award winners: uncoated maple sugar and crystal-coated maple sugar. » Continue Reading.


Tuesday, September 19, 2017

Lake Placid Brewfest Set For Saturday

2016 lake placid brewfestThe Lake Placid Brewfest is set to return for its sixth year, bringing back dozens of breweries, hundreds of beers, food and more, on Saturday, September 23rd.

The Brewfest features live music with Drunk & in the Woods and as many as 66 brewers and hundreds of different brews. Ales, ciders, lagers, pilsners, porters and stouts will all be available to drink and sample, from 4 to 8 pm in the Olympic Center’s 1932 Rink. » Continue Reading.


Monday, September 18, 2017

Limited Number Of School Garden Grants Offered

Students at George E. Wilson Elementary School in Hamilton, New Jersey. The Cornell Lab of Ornithology and Alaska Organic Fertilizer company are offering grants to support school gardens in the United States, excluding it’s territories.

BirdSleuth, Cornell Lab’s K-12 education program, will distribute $25,000 in grants to 20 schools that create or revitalize a garden that supports local wildlife, healthy living, environmental education, and Science, Technology, Engineering, and Math (STEM) learning. Grants range from $500 to $2,000. » Continue Reading.


Saturday, September 9, 2017

Harvest Time Canning Safety Tips

canning suppliesIt’s harvest time. Tomatoes, corn, beets, carrots, peppers and other fruits and vegetables are readily available from farmers’ markets, roadside stands, and your own gardens. Preserving the bounty safely for the winter can be economical, delicious, and safe if laboratory tested rules for food preservation are followed.

Since 1994, testing facilities, universities and the USDA tested recipes and directions used in food preservation books seven times in different areas of the country and under different conditions to assure that directions to be used would assure the product canned would be shelf stable, nutritious, flavorful, and free from both food spoiling bacterium and deadly bacterium such as clostridium botulinum-botulism. It was found that many canning instructional materials were not safe. » Continue Reading.


Friday, September 1, 2017

Farm 2 Fork, Hobo Fest In Saranac Lake This Weekend

Saranac Lake’s Farm 2 Fork Festival started through the passion and forethought of the former Adirondack Green Circle’s Founding Director Gail Brill. Brill wanted to bring attention to regional farmers and provide a connection to the consumers buying their product. Her vision continues this weekend with the 8th Annual Farm 2 Fork Festival at Saranac Lake’s Riverside Park.

The Adirondack Cookout themed event continues Brill’s celebration of local food in the most delicious way possible, right onto our plates. This year’s menu includes grilled Mace Chasm Farm sausage, vegetable lasagna, Dak & Dill Pickles, salsa, coleslaw, garlic and herb roasted potatoes, and apple crisp. » Continue Reading.


Thursday, August 24, 2017

September at Paul Smith’s: Music, Rural Skills, Fungi, More

guest prepares fresh apple cider at the Adirondack Rural Skills and Homesteading FestivalPaul Smith’s College will host several events next month, beginning Wednesday, September 6, with the Paul Smith’s Music Festival, featuring Annie in the Water, Run With It, and the Seth Yacovone Band.

The festival, which will run from 4:30 to 9:30 pm on the college’s Great Lawn, is free and open to the public, and will include a beer tent, a variety of games, as well as food and beverages for sale. » Continue Reading.


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