View’s 12th Annual Chili Bowl Luncheon is set for Saturday, February 17th from 11:30 am to 2 pm.
Homemade meat and vegetarian chili, stews, and soups will be prepared by local restaurants and served in newly handcrafted bowls created from View’s Pottery Workshop and by other artists, near and far. » Continue Reading.
In this age of global markets and marketing, more often than not, the food we eat is grown on large industrial farms; then shipped across the country, or from central or South America, or overseas, to huge distribution centers, where it’s sorted, packaged, processed, and then trucked to chain supermarkets, convenient stores, and fast food outlets.
We seldom think about the environmental impacts resulting from expanded mechanization and transportation of foodstuffs over great distances; of the ecological consequences of large-scale mono-cropping of food with intensive use of pesticides; or the impacts that food globalization has on our health (e.g. 2/3 of Americans are now considered overweight or obese). » Continue Reading.
Lake Placid’s Cascade Ski Center is known for its 20 km of ski trails, Nordic ski lodge and full service ski shop, but owner Jennifer Jubin continues to bring relevant issues to the table.
“I try to do relevant events every year from Farm Dinners to Avalanche Safety,” says Jubin. “We are doing three Farm Dinners this year and are trying to keep things fresh and interesting.” » Continue Reading.
Due to recent events, I’m now the only non-vegan member of a household. Granted it is a household of two where my omnivore status is respected, but the adjustment has taken longer than expected. It was some time before I stopped worrying about the welfare of tofu animals and was able to buy tofu turkey, ham, and sausage without suffering pangs of guilt.
Although we may not think of eating as able to change anything except our waistline, choices around diet do have serious and far-reaching consequences across the world. Volumes have been written on the human rights, energy policy, health, and environmental implications of food choices. But distilling even one of these points to a digestible portion-size requires more than just an essay. » Continue Reading.
The Adirondack North Country Association (ANCA) recently announced the recipients of its 2017 Farmer/Producer Mini Grant program, which provides funding to farmers and local food businesses whose projects streamline the farm to school supply chain.
Birdsfoot Farm and Fullers Farm, both of Canton, and Martin’s Farmstand of Potsdam are receiving awards as part of the new grant program that provides funding for small farm to school projects. All three grant recipients have experience providing farm products to St. Lawrence County schools, often through the North Country Grown Cooperative. » Continue Reading.
On Saturdays in January The Wild Center in Tupper Lake will celebrate local farmers who work to put wholesome food on the table every month of the year.
From 1 to 3 pm hear them tell their story, and enjoy food prepared by the Center’s cafe staff using farm-fresh products. Farmers will have items available for purchase. The schedule of events follows: » Continue Reading.
There’s an old Irish toast: ‘To long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold beer and another one!’ I can think of no better way to bring in the New Year than raising a glass of frothy-delicious craft beer from a homebrewer friend or relative, or small, independent craft brewery.
According to the 46,000-plus-member American Homebrewers Association, a division of the Brewers Association (an American trade group of brewers, breweries-in-planning, suppliers, distributors, craft beer retailers, and individuals concerned with the promotion of craft beer and home-brewing), more than 1.2-million Americans brew their own beer at home. And, as an industry, beer is massive.
The Brewers Association says U.S. retail sales of beer exceeded $107.6 billion in 2016, with craft beer accounting for $23.5 billion of that total. Directly and indirectly, the beer industry employs nearly 2.23 million Americans, providing more than $103 billion in wages and benefits. In NY, 269 breweries produced 1,000,785 barrels of craft beer in 2016 (2.1 gallons for every American over the age of 21), with a retail value of $3,439,000,000. » Continue Reading.
I am all about shopping local. I always look for a local version rather than shopping online. That doesn’t mean that the UPS truck hasn’t made regular stops at my house. It does mean that when my children ask me what I want, I always opt for an experience or an item from a downtown Adirondack shop.
We have found that gifts that add meaning can be as simple as donating food to a local food pantry. » Continue Reading.
The Warren County Soil & Water Conservation District is continuing its fifth year of Farm Talks on Friday, January 12th from 6 to 8 pm at DEC’s Warrensburg Office, located at 232 Golf Course Road.
The first presentation of the night will be “Setting Up No-Till” with certified organic mixed vegetable farmer, Rand Fosdick of Landon Hill Estate Farm. Setting up no-till vegetable beds plus the care and maintenance are important to increasing soil health which in turn increases plant health. Healthier plants have better disease and pest resistance and healthy soil reduces erosion, compaction and nutrient leaching. With proper no-till techniques and care, weed suppression and removal becomes less laborious. Attendees can learn Fosdick’s no-till process for growing healthy organic vegetables. » Continue Reading.
There is always so much to do during the holidays. I sometimes feel bombarded by ads and discounts and need to ground myself with some holiday spirit.
Christmas spirit has been plentiful around the Adirondacks and this weekend is no different as Santa visits the Adirondack High Peaks. The Lake Placid Holiday Stroll – Friday through Sunday, December 8-10 – not only provides ample opportunity to finish the holiday shopping, but also offers a weekend of fun family-friendly activities. » Continue Reading.
Paul Smith’s College is now offering an Associate of Occupational Science (AOS) degree in Culinary Arts, an accelerated culinary program to be completed in just three semesters.
Aimed toward aspiring culinary professionals, the program is designed to take place over the course of five 10-week sessions and afford students an opportunity to combine academics and work experiences. » Continue Reading.
If the Pilgrims had only known what a big deal Thanksgiving was going to become in America they would undoubtedly have taken some pictures. Even the menu has been lost to us, although Wampanoag oral history, plus a few Pilgrim grocery receipts found at archeological sites, suggest there was corn, beans and squash as well as fowl and venison. Beyond that there may have been chestnuts, sun chokes (“Jerusalem” artichokes), cranberries and a variety of seafood.
Many historians believe the Pilgrims would have all perished during the winter of 1620 if not for food provided by the Wampanoags, whose land they appropriated. In the spring of 1621, Wampanoags gave the Pilgrims crop seeds, as well as a tutorial (possibly an App; we can’t be sure) on the production, storage and preservation of food crops such as corn, beans, and squash. » Continue Reading.
AdkAction has announced the grand opening and ribbon cutting of the “Farmacy” fresh food retail space in the Keeseville Pharmacy on Friday, November 17th from 4 to 6 pm. A reception with sweet and savory snacks and wine and beer will be held following the ribbon cutting at the Fresh and Fancy Bakery across the street. The ribbon cutting and reception are free and open to the public.
Keeseville is a hamlet that has had long stretches without a grocery store. The most recent has lasted about four years after Mac’s Market in the heart of downtown Keeseville closed down in 2013. In the center of Keeseville’s downtown is an empty 8,000 square foot grocery store that serves as a gnawing reminder that the closest grocery store is about 20 minutes away by car. Despite the limited access to fresh food in Downtown Keeseville, there is a budding agricultural community developing on the outskirts of the hamlet. A 40-acre organic vegetable farm, a grass-fed dairy, and a sustainable beef, pork, and chicken operation have all grown over the past few years. » Continue Reading.
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