The AuSable Valley Grange producer-only Farmers’ Markets feature fresh no-spray vegetables and herbs; farmstead goat cheese; fresh apples and pears; artisanal cheese and fresh yogurt from grass-fed cows; free-range chicken and egg; grass-fed beef and pork; fresh-baked breads and pastries; ready-to-eat soups, snacks, and beverages; maple syrup; hand-carved bowls and utensils; artwork and crafts. » Continue Reading.
The Adirondack Lakes Center for the Arts (Arts Center) is set to offer a workshop – Gourmet Mushrooms at Home with Andy LeBlanc – on Saturday, June 8, 2019, from 10 am to 2 pm. » Continue Reading.
More than 20 craft breweries, wineries and distilleries from throughout New York State and Vermont will be coming together at the Brew Force Craft Festival on June 1st outside on the historic Plattsburgh Air Force Base. » Continue Reading.
If your community was recently treated to a bit of Adirondack snow, planning your summer garden is just the thing to get the focus back on spring. It’s interesting to hear the “ole timers” refer to late seasonal snow as “poor man’s fertilizer.”
Even if that spring snow helps add nutrients to my garden soil, I want all my seasons to have an end. So while I wait, I plan my garden. » Continue Reading.
In an effort to address food insecurity in the North Country region the Adirondack North Country Association (ANCA) is awarding five grants as part of its 2019 FarmShare Fund Mini Grant Program. The initiative augments existing hunger relief and food security efforts in the region. » Continue Reading.
Big John Dalaba spoke of his land as himself. A few years before he died in 1951, he and my father Howard Zahniser stood looking out at the view of Crane Mountain from our cabin that his daughter Pansy and husband Harold Allen built on the part of the family farm Big John and his wife Hester had deeded to them as a wedding gift in 1938.
A corner of the cowshed built onto Pansy and Harold’s barn still sat on the Dalaba farm, not on the gifted part, which my father and mother Howard and Alice Zahniser had bought in 1946. Harold and Pansy then sought to move downhill to a larger, flatter farm with far better road access for the long, cold, snowy winters. » Continue Reading.
I’m not sure what other mothers want to do for Mother’s Day, but I just really want a hot cup of coffee in the morning and relax with a nice local meal and beverage later on in the afternoon.
My family usually goes for a fun hike, but depending on where we go, spring thaw conditions may still be present. We can wait for the right conditions. We are also fortunate to have my 90-year-old mother with us so a rigorous hike is not part of this year’s program.
With a nice old-fashioned Sunday drive, we can still visit part of the Adirondack landscape and pick a new place to visit from the latest cuisine, wine, or craft beverage trail. » Continue Reading.
The annual ADK Restaurant Week is kicking off this weekend at fine dining establishments offering prix-fixe menu with prices of $15, $20, and $30. The special 8-day event continues through May 9 with wonderful menu options to explore. I like the ease of ordering a three-course meal at a fixed price. It gives chefs room for creativity at an affordable price-point for the customers. » Continue Reading.
The Warren County Soil & Water Conservation District has been awarded funding through the Lake Champlain Basin Program’s Small Education and Outreach Grant to create a demonstration market farming plot with soil health practices, and will be hosting a workshop about the topic.
The District will be working with SUNY Adirondack to create a demonstration market farm plot throughout the 2019 growing season to show that these best management practices and market farming techniques can improve the overall soil health while improving farm production. » Continue Reading.
The Adirondack Lakes Cuisine Trail is set to launch its inaugural season with a local food and beverage tasting event at Moody Tree Farm in Saranac Lake on Tuesday, April 30 from 5 to 8 pm.
The gathering is a preview event for EAT ADK, the Adirondacks’ restaurant week held May 2-9, featuring food and beverages from businesses located along the new trail. » Continue Reading.
Head to Inlet on April 27th for the Adirondacks’ only adult Easter egg hunt. A traditional children’s egg hunt will also take place, but bring your own basket to hold some wonderful local prizes. » Continue Reading.
EAT ADK Restaurant Week, a celebration of culinary exploration, has been set for the week of May 2-9. Participating restaurants, pubs and bistros will be offering multiple course menus at fixed prices.
With 45 participating dining establishments, residents and visitors can look forward to sampling the best dishes at discounted prices in the Adirondack communities of Lake Placid, Long Lake, Saranac Lake, Tupper Lake and Wilmington. Restaurants will be offering prix fixe (fixed price) menus with pricing options of $15, $20 and $30. This year’s event highlights both established restaurants as well as recently-opened businesses. » Continue Reading.
Warrensburgh Beautification is set to host its Annual Spring Membership Meeting & Presentation on Wednesday evening, May 1 at Glen Lodge Bed & Breakfast in Warrensburg. » Continue Reading.
Franklin County Cornell Cooperative Extension is set to host a workshop to explore industrial hemp production in New York State on April 25, at the Franklin County Courthouse from 1 to 4 pm.
In recent years, industrial hemp production in the United States has seen renewed interest. It is now possible to test for THC levels (THC is the main intoxicating ingredient in marijuana), to ensure that only low THC level crops are being grown legally, and hemp could once again be a profitable ag commodity. » Continue Reading.
Despite a very long winter that has not yet left this area, spring is now gracing us all with the presence of dirty snow banks and ice. It is those ugly snowbanks that are a harbinger that spring’s Free Range Shopping is coming soon.
What is Free Range Shopping? It is a means of freely foraging nutritious and delicious food. By mid to late April, as top layers of soil are visible and warmed by the sun, delicious morsels will be offered. » Continue Reading.