Fish can offer our bodies some amazing benefits including omega-3 fatty acids and a large amount of protein. This is a great way to fulfill your protein needs without overloading your system with saturated fats and additives.
This recipe allows for a bright flavor while providing a zesty taste in the mix. This dish is also lower in calories but with the high content of healthy fats, you are sure to be left feeling very full!
AdkAction’s Compost for Good project is seeking businesses and individuals interested in organics recycling opportunities. If you have considered starting a business related to composting, or have an existing business that you would like to expand upon, we want to hear from you! The Compost for Good (CFG) team is seeking farmers, haulers, composters, retailers, landscapers, grocery stores, manufacturers, restaurants, etc. in St. Lawrence, Franklin, Essex and Clinton Counties to discuss organics recycling goals and dreams.
AdkAction also welcomes input from municipalities or nonprofit organizations interested in supporting businesses in their area as well as business owners who are trying to navigate the Food Donation and Food Scrap Recycling Law.
“AdkAction supports projects that significantly improve the social, economic and cultural lives of local residents and enhance the long term natural resources of the Park. Through this grant, the CFG team will support the development of business opportunities and economic development that will simultaneously improve the natural systems of the North Country,” said Eric Holmlund, CFG Project Chair with AdkAction.
AdkAction is pleased to announce that more than 100 families in the North Country will be able to enroll in local community supported agriculture (CSA) vegetable subscriptions at no cost this year, thanks to crowdfunded support and a generous $25,000 matching grant from an anonymous donor.
“We set a goal to raise enough by the first day of spring for 100 families to participate,” said AdkAction Food Security Projects Manager Kim La Reau. “In just one week we exceeded our initial goal, and are now well on our way to serving 125 families through the program this year. The outpouring of support has been tremendous.”
The Fair Share CSA program was tested last summer, when AdkAction sponsored 23 families to participate in farm shares at White Rainbow Farm in Peru and Tangleroot Farm in Essex. The program provided fresh local produce to these households (75 individuals) for 20 weeks in the first season.
There is a little something for everyone during Winter Wonderland Week in Raquette Lake and Long Lake beginning on Friday, February 18 to Friday, February 25. The festive week kicks off with day one of Raquette Lake’s annual Winter Carnival and an 80’s-themed skate and pizza party in Long Lake on Friday, Feb. 18. Raquette Lake’s Winter Carnival is set for Feb. 18 -20 and will feature an evening concert with the Jamcrackers at the Raquette Lake Chapel, a ladies’ frying pan toss, games for kids, ice golf, a cross-cut and chainsaw competition, a bonfire and fireworks, and much more.
The fun continues all week long with a slew of community-centered activities including skating and sledding races, a cross-country ski tour, a trivia night, tubing at Oak Mountain, an hors d’oeuvres tour in Long Lake, and the return of Long Lake/Raquette Lake Winter Bingo.
The Long Lake Hors D’Oeuvres Tour is set to return on Friday, February 25. The event is sponsored by the Town of Long Lake Parks, Recreation & Tourism Department. Participants will take a free shuttle service to area restaurants to enjoy an evening out in which they will have the opportunity to sample specialty appetizers created specifically for the event and vote for the best appetizer at each location. Participating restaurants are: The Long View Lodge, The Adirondack Hotel, and The Long Lake Diner. Reservations remain open until Monday, February 21. Those interested are encouraged to register for the event early as seats will be limited to 60 guests. Registration can be done online here: https://mylonglake.com/tour/. Call (518) 624-3077 for more information.
Whether we shop at the supermarket or the farmers market, the foods we purchase bare a wide variety of labels. And we rely on those labels to provide us with information on, among other things, how the food was grown and/or prepared, or in the case of meat and meat products, how the animals were raised.
When we choose to buy food products that we believe are better choices, based on labeling, we want to know that we’re buying food that’s healthier for our families and the environment? And most people would agree that consumers have a right to know. But, all of the branding, pictures, and / or descriptions we find on, or attached to food products or packaging can be confusing. And, sometimes, misleading.
Sweet potatoes (Ipomoea batatas) are large, sweet-tasting, starchy, tubers that grow under soil attached to a sprawling vine with heart-shaped leaves. While we eat them like potatoes (Solanum tuberosum), they are actually not a potato. Sweet potatoes are a member of the Convolvulaceae plant family and are more closely related to morning glories than potatoes. Potatoes are in the nightshade family, and are more closely related to eggplant, tomatoes, and peppers.
Sweet potatoes thrive in warm climates, and they continue to be a culturally significant food in the American South, where they have been grown by indigenous people, European colonists, and enslaved people, and farmers for hundreds of years.
Elderberry syrup has become a popular option for many people who are seeking natural approaches to health. Elderberries are rich in antioxidants, which may help to support a healthy immune system. Although this recipe calls for dried elderberries, you can use fresh or frozen if you can find them. Also, the alcohol is optional (it helps with making the syrup shelf-stable), so feel free to leave it out. Be Well!» Continue Reading.
Beets, or “beetroot”, are plants with edible greens and taproot in the Amaranthaceae family. They are part of the species Beta vulgaris, along with swiss chard and sugar beets. The plant was first cultivated in the Mediterranean regions and Middle-East and is now a staple ingredient in cuisines throughout Europe and North America.
In North America, the round sweet root vegetables are called “beets”, whereas in British English and other parts of the world they are referred to as “beetroot.” Today, beets are one of the few vegetables that are locally grown and available year-round in the Adirondack region.
For many reasons, beets have earned a tough reputation in the United States. People either love them or hate them. Some people are sensitive to their “earthy” flavor, that is thanks to a compound called geosmin, which is also the compound that we associate with the smell of “fresh rain” and “forest soil”. Some people are much more sensitive to this compound than others. However, their nutritional, symbolic, and practical characteristics have kept them on the menu from 1000+ BCE to today.
Latkes are not just a holiday food! A dish that is part of the Hanukkah celebration, this traditional recipe for latkes makes latkes that are crispy and fried to perfection. My kiddos love to eat these year-round. For a vegan version, use flax eggs (1 flax egg = 1 Tablespoon ground flaxseed/3 Tablespoons water. Mix flax and water and let sit for at least 10 minutes, or until congealed). Although latkes are usually fried (as they are in this recipe), I have also baked the vegan version with decent results (they have turned out best in convection ovens). Enjoy!
We are excited to announce the Save the Date for the 2022 Food Justice Summit, Feed Back: Meeting in the Middle, hosted by AHI in collaboration with the Adirondack Food System Network, taking place February 23-24, 2022. The Call for Presenters and Sponsorship Opportunities are attached.
Call for Presenters: We invite proposals that address the intersections of food justice, racial equity, healthcare, and education in our rural region. We seek to engage active dialogue between presenters and participants, to identify obstacles, recognize successful initiatives, and engender collaborative networks.
Supplemental Nutrition Assistance Program (SNAP) benefits are now accepted at the Saranac Lake Farmers’ Park-It, a curbside, order-ahead pickup model, through May 28. SNAP, formerly known as “food stamps”, is a federal program that provides low-income families with funds to purchase groceries. Since most vendors aren’t equipped to individually process EBT cards, a market-wide exchange program is required. This is the first year SNAP has been available through the winter and to pay for online-orders through Park-it.
Cornell Cooperative Extension (CCE) of Essex County, and AdkAction piloted this new local food access program at the Lake Placid and Saranac Lake farmers’ markets this year from May to October. Shoppers exchanged their SNAP benefits for tokens redeemable at the market. At those two markets, over $1,700 SNAP dollars were spent on local food during the summer season.
This fall, CCE and AdkAction worked together again at the Saranac Lake Indoor Farmers’ Market to provide the same program, and will continue as the market transitions to just a Park-It after the holidays. Prior to this program, SNAP benefits have not been accepted year-round at any farmers’ market in Essex County.
Pizza has always been a staple in my household. When my children were younger, we would make pizza from scratch at least once each week. This version of easy cheesy pizza rolls, is a twist on the traditional pizza recipe, creating yummy hand-holdable rolls that are easy to dunk in additional marinara sauce. Feel free to customize these rolls to your preferences. I follow a vegan diet, so do not use any dairy products in mine (and I dearly love putting pineapple as one of my filling ingredients). My kiddos love ground venison, chopped steamed broccoli, or roasted chicken. Since this recipe is extremely quick and easy to make, you can make and cook several at one time. Enjoy!
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