Wednesday, March 12, 2014

5th Annual Glens Falls Benefit Brewfest April 5

Glens Falls Brew FestA celebration of good beer and charitable giving combine for the 5th Annual Glens Falls Brewfest. Over 60 breweries are expected on Saturday, April 5 at the Queensbury Hotel (88 Ridge St).

The following breweries are confirmed participants in this year’s Glens Falls Brewfest with more expoected to sign-up: Adirondack Pub & Brewery, Ace Cider, City Steam, Coopers Cave Ale Company, Davidson Brothers Brewing Company , Ft. Collins, Goose Island, Kona, McKenzie’s, Paradox, Peak, Redhook, Sea Dog, Shipyard, Shocktop, Southampton, Stella Cidre, Uinta, and Widmer Brothers. Organizers will post the latest additions on the Glens Falls Brewfest Facebook page and GlensFallsBrewfest.org. » Continue Reading.


Tuesday, March 11, 2014

Avoiding Vegetable Garden Problems

MarketVegsWith temperatures remaining below normal during the first week of March, the spring planting season is still a long ways off. Gardeners are itching to get busy but have to wait while March and April drag by, teasing us with spring-like spells that are inevitably followed by cold snaps.

To put some of that pent-up energy to good use, gardeners would be wise to spend a good chunk of time now planning out their gardens. Perennial flower gardeners can creatively rearrange their plants and search for particular colors or bloom times to fill in gaps. Planning ahead can also help reduce some disease problems for vegetable gardeners. » Continue Reading.


Friday, February 28, 2014

Plattsburgh’s Food from the Farm Day

 Screen Shot 2014-02-25 at 3.41.03 PMLike most Adirondack gardeners, my family is just starting to think about starting seeds and planning our summer garden. At Cornell Cooperative Extension (CCE), they want to make sure that we are all aware that local farmers are not just thinking about what to plant, but have actually never stop growing and making local food available for our tables.

The annual  Food from the Farm event, in cooperation with Adirondack Harvest and CCE Clinton County, is just one way local farmers are making themselves available to let us meet the people that grow our food. » Continue Reading.


Tuesday, February 25, 2014

Food From Local Farms: Even in Winter

adirondack harvest logoIt’s still feels like deep winter, spring is a ways off and the soil in the gardens is pretty well frozen solid. Are you dreaming of fresh, local food in abundance? What is to be found in the North Country on the backside of the farming calendar? Locavores can rise to this challenge once again with Cornell Cooperative Extension’s Food from the Farm event.

This is the fourth year we’ve turned to our list of regional farmers and processors, hired a chef dedicated to cooking with local ingredients and organized a display area to educate and excite the community. It’s been such a huge hit, we vowed to make this an annual event – yet there is always room for improvement. » Continue Reading.


Tuesday, February 18, 2014

Learn About Maple Sugaring at Wild Center This Weekend

Maple BucketThis last weekend of midwinter school break merits a stop at Tupper Lake’s Wild Center. Along with its natural playground, animal encounters and naturalist-led excursions, there is a wide range of organized events to fill the days.

February 22 is all about animal tracking. We have gone on many of these guided trips and are always excited to learn more about the telltale signs of Adirondack animals. Even though my children may have a better grasp than most children their age regarding animal signs, there is always something they learn from a visit to the Wild Center.

On February 23, the Wild Center, in cooperation with the Adirondack Museum, will be demonstrating regional maple sugaring artifacts.  For local residents there is a free pancake breakfast and sugaring workshop that will focus on the Northern NY Maple Project. » Continue Reading.


Tuesday, February 4, 2014

School Fundraising: Why Not Sell Local Foods?

ShipmanFamilyFarmStandCJenkins5We’re big supporters of our sons’ school, and I enjoy helping out and participating in most school events, probably more than my kids would actually like. But there’s one thing that has never been particularly appealing to me (and other parents, judging from the courtside conversations) and that’s class fundraisers in the form of products for sale.

Sure, some of them are fine and I do enjoy my Christmas wreath. But many of the other items seem cheaply made and sometimes totally useless. I’ve been known to skip the tchotchkes entirely and just send in money. » Continue Reading.


Sunday, January 19, 2014

Ordering Seed? Consider Growing Potatoes

A small pile of potatoes freshly dug from the ground.In spite of how miserable the weather has been lately, I still think it’s a good thing we have winter. It gives us gardeners a chance to spend some time indoors, reading up on our favorite plants, learning about new varieties, crops, or methods we might want to try out this year, and planning this summer’s gardens.

One vegetable crop that is not often grown in home gardens is potatoes. I’ve been growing them for a couple of years now and I really enjoy it. The plants are good-sized and robust without too much fussing and are well suited to our climate. » Continue Reading.


Friday, January 17, 2014

Ed Kanze: A Brush With Nightshade

ed_kanze_nightshadeDone anything stupid lately? As much as it pains me to admit it, I have. I’ve eaten wild foods all my life and never made a mistake identifying them. Until now.

Listen and hear the cautionary tale of a naturalist biting the wrong fruit and nearly biting the dust in the process on this week’s edition of All Things Natural with Ed Kanze. » Continue Reading.


Monday, January 13, 2014

On Old Beer Cans: Artifacts Of The Trail

Mike-Jarboe-600x3193On Thursday I skied to Burntbridge Pond deep in the Cranberry Lake Wild Forest. About four miles from the road I came across a historical artifact: an old Black Label can hanging from a branch.

It reminded me of a humorous essay by Mike Jarboe, “Happiness in a can,” that we published in the Adirondack Explorer in 2000. Mike wrote about scavenging for old beer cans at a dump below Death Falls near Raquette Lake. » Continue Reading.


Sunday, January 12, 2014

Cabin Life: The Brown Eggs

Fresh EggsWell, the low temperature last night was still above zero for the first time in a week.  It’s not much, but it’s something to look forward to.  And then tomorrow they’re saying that the highs will be above freezing.  It has been a wild winter so far, weather-wise.

While the rest of the nation was experiencing record cold last week, we were watching the snow melt and the ruts in the driveway disappear.  Then we had bone chilling cold with nasty wind.  So much so that if I didn’t check the chicken coop every hour or so for eggs, the eggs I did find would be frozen and cracked.

One nice development out here at the cabin is that Brownie the chicken has started laying eggs too.  Nice light brown ones that make the egg carton look so pleasant.  With Whitey and Brownie laying now pretty much every day, I’m getting more eggs than I can eat.  At least when I find them unfrozen. » Continue Reading.


Tuesday, January 7, 2014

Local Farm Economics: Are You Paid What You’re Worth?

PigsI have often said that I am blessed because I get paid to do something I love.  And I often put in more hours in my week than I get paid for in my pay check, but it is a balance.  I also for the most part set my own schedule.  Of course we have set office hours, and I have a desk and a chair I am supposed to be in during the work week.  But I also have meetings and consultations outside those office walls.  Because of my job, I have gotten to travel to places I probably wouldn’t have gone on my own.  Have seen and experienced places I would not have done if I hadn’t had the job I do.

At the end of the day, I am fairly certain that I am paid for the work I do and the contributions I have made to my organization and community I live and work in.  So it is rather distressing when many of the people I work with (yep I am talking about farmers) don’t feel they are paid or even that their customers could pay them what they are worth.  So they end up settling for what they feel customers can afford, or that customers expect to pay.  For someone who is trying to inspire farmers to raise good quality products for their customers that they as farmers can be proud of raising, growing or making, it is disheartening to hear the heavy sighs followed by such statements.
» Continue Reading.


Thursday, January 2, 2014

Local Meat and Community Freezer Space

k8062-3USDAARSMeat13004Shared community freezer space may prove to be a boon to farmers selling meat in bulk quantities and consumers seeking an economical way to purchase and store local meat.

The local food movement is still going strong here in the North Country. During the winter months we tend to be focused less on the fresh fruits and vegetables and more on the products we can access out of season: honey, maple, dairy, eggs, storage crops, value-added items like jams and mustards, and especially locally-raised meats.

We have many Northern New York farmers raising beef, poultry, pork, bison, lamb, goat, and rabbit, but buying meat from your farmer down the road can seem like a puzzling prospect. The cuts may not look exactly as you’re used to, the price may seem too high, and depending on the method by which they were raised (e.g. grass-fed vs. grain-fed), the cooking styles may need to be adjusted. This is a great example of why it’s to your advantage to get to know your farmer. The farmers I know are chock-full of information about how their animals are raised, the various cuts of meat and great recipes to help you turn that brisket into a melt-in-your-mouth meal.

» Continue Reading.


Thursday, December 26, 2013

Dan Crane: The Edible Adirondacks

Adirondack wooded gardenSpending time in the Adirondack backcountry requires an entire menagerie of skills, including navigation, endurance and tolerance for being the object of affection for hordes of bloodthirsty flies. Often overlooked are those skills necessary to survive in the wilderness for an extended period without all the convenient gear and compact foods typically carried by most backcountry enthusiasts.

These skills include, but are certainly not limited to, building a shelter, starting a fire and finding something to eat. Although these skills are useful when impressing members of the opposite sex far from civilization, these skills just might mean the difference between life and death when forced to spend a few unexpected days in the remote backcountry.

One important survival skill is locating edible wild foods in the backcountry. Whether lost and in dire need of sustenance or just curious about sampling the local cuisine, knowing what to eat, when and how is crucial to avoid a mouthful of something disgusting, or worse. Although the dense Adirondack forest may appear devoid of anything remotely resembling nourishment, the backcountry is full of nourishing, if not delicious foods, with only the knowledge of where to look for them lacking.
» Continue Reading.


Thursday, December 19, 2013

Adirondack Brewery Graphics Will Honor Locals

Ron KonowitzAdirondack Brewery, the micro-brewery based in Lake George, will be honoring the Adirondacks by featuring local outdoor enthusiasts on their new 12-pack case graphics. Dubbed  “Adirondack Challengers,” the new Fall and Winter Mix collections feature sports enthusiasts dedicated to challenging the forces of nature in the Adirondacks.

“The Brewery has always wrapped its image with tales and stories about Adirondack history,” Creative Director Linda Wohlers said in a statement ot the press. “Now, we are fast-forwarding into the present to celebrate actual people who have a passion for getting out into the mountains and on the rivers to challenge mother-nature. Not for glory, but because it’s there and they are going to do it.”  » Continue Reading.


Sunday, December 8, 2013

Cabin Life: The First Eggs

The First EggsYesterday morning, I let the chickens out into their run, just like I always do.  I sprinkled some food in there and gave them my customary “Hey Ladies!”  I’ve stopped trying to keep them in the run, as they seem to get out now whenever they feel like it.

Even so, I closed the plastic over the opening in the run, and went back inside to have some tea.  Whitey is far and away my most vocal chicken, and she was squawking up a storm.  I looked out to see her relentlessly attacking the plastic covering the opening, and as I watched, she escaped.  But to my surprise, she immediately hopped back into the coop. » Continue Reading.