Escape the great camp style so overdone in the Adirondack Park and step into a true Adirondack bar at Charlie’s Inn and Restaurant on Junction Road in Lake Clear. Dating back to 1891 when the Lake Clear Junction station was built, history of the common traveler permeates the pub. Walls cluttered with memorabilia from every decade of its existence represent those who have come before. Look past the lottery and snack vending machines and feel the echoes from the train station across the road. Imagine the rum runners making their way to and from Canada, stopping in to share stories, to eat, to rest, to engage in their commerce. » Continue Reading.
The 21st Annual Whiteface Oktoberfest, in Wilmington, N.Y., is scheduled for Saturday and Sunday, Sept. 29-30. During the two-day festival, includes family activities such as original vendors, arts and crafts, children’s amusement rides such as a hayride and inflatables, Bavarian food, drink and entertainment.
Whiteface Oktoberfest will offer traditional German music from Die Schlauberger, performing under the entertainment tent outside the base lodge each day and Ed Schenk on the accordion. The Cloudspin Lounge also features music from Schachtelgebirger Musikanten (Scha-Musi) and, performing at their forth Oktoberfest, will be Spitze and The Alpen Trio. » Continue Reading.
Musical entertainment will be provided by Dave Ruch on Saturday 11:45 AM-1:30 PM & 3:15-5:00 PM. Dave Ruch is a special musician and performer widely noted for his ability to engage audiences of all kinds. Gwen & Jim Tracy will perform on Sunday 11:15 AM-1:00 PM & 2:15-4:00 PM. Fifth generation Adirondack resident Gwen Tracy sings a blend of blues and folk music and has been performing in the region since 2000. She performs as a solo act and also with a variety of musicians. In 2004, along with her friend John Kribs, she formed the blues-rock band Delia. Gwen and her dad Jim often play as an acoustic duo. Her latest endeavor is a four piece acoustic band that includes her dad, mom Bonnie and her husband Chris Deuss. » Continue Reading.
The National Weather Service has issued a frost advisory for tonight (Monday, Sept 10) for the southern and western Adirondacks, including Northern Warren, Hamilton, Herkimer, and Fulton counties and Southeastern St. Lawrence, Southern Franklin, and Western Essex counties. A frost advisory means that frost is possible. Temperatures are expected to be generally in the mid to lower 30s. Near freezing temperatures and areas of frost will damage unprotected crops and tender vegetation and sensitive outdoor plants may be killed if left uncovered.
Tom Kalinowski wrote about the impact of the first frost on Adirondack plants and wildlife last year.
Ellen Rathbone wrote about the impact on frost on garden plants in 2009.
The Almanack frequently posts the latest weather advisories on our Facebook Page.
Read more about Adirondack weather here.
It’s so BIG. If that isn’t your first impression when you enter The Ole Barn on Limekiln Lake Road in Inlet, then you must be from Texas or Montana. Bearing a ranch theme with wagon wheels, oversized ceiling fans and rough pine booths and walls, it feels like a bar that should on a dude ranch, not the stand-alone bar that it is.
Nearby Limekiln and Eighth Lake state campgrounds bring many patrons, but it is the snowmobilers in the winter that fill it to its capacity of 300. It reminded us of summer camp. Or what we imagine summer camp must be like. » Continue Reading.
It’s Harvest Time in the Adirondacks and events are planned across the region that feature locally-grown foods and local farms. The local food and farm economy is a growing part of Adirondack economic life as more residents and businesses choose local food first.
Over the past several years new farmers markets have sprung up in communities across the region. In Chestertown, a new weekly farmers market is bringing 500 people a week into the village. Local business people are praising the effort, the Grand Union has added staff for the Wednesday market, and local restaurants are seeing increased lunch business. “This is the biggest thing to hit Chestertown in 20 years,” one long-time businessman said at a recent town meeting. » Continue Reading.
The Cowboy was one of the more interesting finds after a couple of disappointments during our second visit to Lake Placid. Though seemingly a restaurant with a bar, we were excited when presented with an extensive drink menu. The restaurant has an equally interesting dinner menu, but that’s just wasted on us.
Neil, the bartender, extremely knowledgeable in his trade, seemed to know a lot about the variety of liquors they carry, and is possibly responsible for the overall diversity behind the bar. » Continue Reading.
Eating locally and bringing attention to regional farmers is a passion of Gail Brill. As the Adirondack Green Circle Founding Director, Brill saw a disconnect between the produce farmers were bringing to local farmers’ markets and the consumer buying it. The idea for a festival to celebrate the local harvest came four years ago when Brill overhead someone ask how to use Celeriac, a celery-type root vegetable.
“The Adirondack Green Circle does a lot of bridging between the farmers and consumers,” says Brill. “We want to celebrate what the farmers are bringing to the table and educate the consumer on how to cook with it.” » Continue Reading.
Cornell Cooperative Extension (CCE) of Lewis County in conjunction with Mother Earth News is responding to the increasing numbers of people inquiring about raising backyard poultry, beef, and other livestock, food preservation, energy alternatives for homes and farms, and back-to-the-land management skills with a new educational event. A Homesteading Fair will be presented at the Maple Ridge Center in Lowville, NY, September 8 and 9, 2012.
The two-day event will offer more than 90 educational workshops, held rain or shine, under large tents, in a large, approved, kitchen and former barns, and on the expansive lawn at the Maple Ridge Center. Livestock shearing and wool spinning are among the many planned demonstrations. » Continue Reading.
What was beginning to feel like a wasted (no pun intended) trip to Lake Placid finally began to take a turn for the better. Originally arriving too early, we returned to Liquids and Solids at the Handlebar on a recommendation. We had considered skipping it after two of the three previous bars proved to be disappointing, but we weren’t sorry we backpedaled to give Liquids and Solids a proper review.
The long bar stretched out a hand in greeting, which we accepted. Lights with bare bulbs, painted dark, hung over the bar, adding a mysterious light for early afternoon. Eggplant colored walls breathed calm as they showcased their quirky and intriguing artwork. Random details added a tasteful touch of whimsy to the simple shapes and spare ornamentation in the dining area. Fresh flowers popped their lively heads from artfully labeled beer bottles, a theme we were later to discover was carried into the ladies’ room. Beer and wine menus, handwritten in wide black marker on large paper grocery bags, hung from clipboards behind the bar. » Continue Reading.
Where have all the young people gone? Having spent 19 months reviewing bars, taverns and dives in the Adirondacks, the thought had crossed our minds, but we never vocalized it. We just assumed they came out later. Like vampires. Not during the afternoon and evening. Not during Happy Hour. Or maybe they just restricted themselves to larger venues like Lake Placid and Lake George.
We found them one Wednesday afternoon in July, at the Thirsty Moose Pub & Grub in Childwold, somewhere between Cranberry Lake and Tupper Lake. » Continue Reading.
Trail’s End is a classic roadhouse bar located just outside Tupper Lake on Route 30. Step out the front door and look around. Surrounded by mountains, water, and trees, a few barely discernable dwellings dot the landscape. Located at the convergence of Tupper Lake, Simon Pond, Raquette Pond, and the Raquette River, Trails End earns the distinction of being the bar with the best view in Tupper Lake, with some of the nicest people.
As we stepped from our V-6 (not our V-twin), we received a friendly greeting from the pair of musicians seated with their guitars on a long bench on the porch. Thursday is open mic night at Trails End and some like to get there early to warm up, be it musically or otherwise. Trails End is a self-proclaimed biker bar, but don’t think non-bikers are not welcome. » Continue Reading.
For the past few weeks I just simply have not been in the mood for cooking. It has been hot and sunny, and sitting in the kitchen and standing over a stove – much less turning on the oven – holds about zero appeal. A lot of salads have been hitting the table, as we’ve had a bumper crop of lettuce this year. Herbs have also been plentiful, which makes for fun experimentation with different types of dressings.
Mostly I have been spending a lot of time outdoors with friends and family, bringing along a variety of Oscar’s ready-made salads, smoked meats and cheeses for picnicking. Ready-made has held a lot more appeal than actually whipping up my own potato salad or barbeque after a long hard day of relaxing. » Continue Reading.
Eighty miles to Tupper Lake. Another twenty-six to Cranberry Lake. The two-and-a-half-mile stretch on Tooley Pond Road, winding between Cranberry Lake and Silver Lake to the Windfall Bar and Grill, was the shortest leg of our travels. It’s all about perspective in the Adirondacks.
Rounding a curve just when we’d decided there was no sign of human interference other than the road and a small cemetery, we were somewhat surprised to find the Windfall Bar and Grill occupying a yellow ranch house. Nothing garish or pretentious about its curb appeal, just a simple looking country tavern and restaurant, well maintained and hospitable. The same was found within. » Continue Reading.
DaCy Meadow Farm in Westport is once again bringing a summer of localvore living to the Adirondacks. According to owner David Johnston the annual Blues and Burgers has been reinvented as a Barbeque and Bluegrass Pickin’ Party for July 21 and September 1 from 6 pm – 10 pm. The two events are just a sampling of the “Farm to Table” opportunities.
“We have different events all the time with the focus always being a unique food experience,” says Johnston. “In addition to our Sunday Brunch we have Chef Kevin McCarthy come and provide a gourmet slow food experience. The family-style meal emphasizes on the preparation of local foods. He comes out after each course and answers questions.” » Continue Reading.