For the past few weeks I just simply have not been in the mood for cooking. It has been hot and sunny, and sitting in the kitchen and standing over a stove – much less turning on the oven – holds about zero appeal. A lot of salads have been hitting the table, as we’ve had a bumper crop of lettuce this year. Herbs have also been plentiful, which makes for fun experimentation with different types of dressings.
Mostly I have been spending a lot of time outdoors with friends and family, bringing along a variety of Oscar’s ready-made salads, smoked meats and cheeses for picnicking. Ready-made has held a lot more appeal than actually whipping up my own potato salad or barbeque after a long hard day of relaxing. » Continue Reading.