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According to Adirondack Green Circle and Farm 2 Fork Founder Gail Brill “All good things come to an end.” In its seventh and final year, the festival that connected people to regional farmers through local food using traditional recipes and techniques will go out with a bang. For anyone knowing Brill and her passion for local food, “over” just means reinventing.
This year’s Farm 2 Fork Festival, a collaboration between the Adirondack Green Circle and Ausable Valley Grange, is bringing local food under the Big Top. This year’s circus themed festival continues to celebrate local food and farmers with other fun activities. In addition to the tasting ticket, there will be stilt walkers, face-painters, live music with Slow Pony and even a dunk booth. » Continue Reading.
The seventh installment of the annual Farm 2 Fork Festival will feature a new twist. For 2016, Farm 2 Fork presents the “BBQ Under the Big Top,” a celebration of local food and farmers infused with a circus atmosphere.
Wine making in the Adirondacks dates back to early settlers who fermented wild grapes and other native fruits and berries. Grape cultivation in this region is no easy feat. Thanks however to new hybrid varieties and a greater understanding of the region’s 
Eight months ago, the makings of Lake Placid’s newest soon-to-be brewery were tucked away in one of the Adirondacks’ most unusual places — a decommissioned Atlas Missile Silo built during the height of the Cold War. The silo, now operating as Atlas Hoofed It Farm, is perhaps the perfect site to age Big Slide Brewery’s Grand Opening beer however, a Russian Imperial Stout dubbed “To Russia with Love.”
Author William J. “Jay” O’Hern’s new book, Spring Trout & Strawberry Pancakes: Quirky Cures, Camp Recipes & the Adirondack Characters Who Cook Them Up, looks at some old Adirondack folks, their stories, and how their favored recipes brought mouthwatering meals to Adirondack tables.
The farmer-driven Northern New York Agricultural Development Program has released the results of field trials indicating that fresh market baby ginger produced by regional growers can sell for four times the price of conventional ginger sold in stores.
Randall Beach, an Albany attorney who grew up in Plattsburgh, has always been fascinated by W.H. H. Murray and the role that he played in opening the Adirondacks to tourism.
The roads were torn up and dusty, with holes almost a story deep in places. It was difficult to navigate around the construction, and visiting a shop on the main Park Street thoroughfare was all but impossible.
Adirondack Harvest is co-sponsoring an educational workshop in Cross Island Farms’ Edible Forest Garden on Saturday, June 18 from 1 pm to 4 pm.
One of my favorite plants is either highly versatile, or very confused. On the one hand, professional herbivores like rabbits and deer refuse to even touch it, but many people, myself included, will gladly eat it every day it is available.
Another regional attraction has just opened, and for the next few weeks you can see the show at innumerable open-air venues across the Northeast. The performance is free, although only matinees are available.
A proposal to create a state-designated cuisine trail following a transportation loop that includes two scenic byways connecting Saranac Lake, Paul Smiths and Tupper Lake, is moving forward.
Lake Placid will host Eat ADK Restaurant Week from Friday, May 13, through Sunday, May 22. More than 20 restaurants will offer three-course dinners at fixed price points of either $15, $25, $35, or $55.
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