The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
Locating and purchasing local food will become easier for North Country grocers, restaurants, schools and institutions when a new ordering platform goes online.
The Adirondack North Country Association (ANCA) has been awarded a $10,000 grant through Adirondack Foundation’s Generous Acts Program to help develop and promote a web-based ordering system that will more easily connect wholesale buyers with locally grown and processed foods such as vegetables, meat, eggs, dairy and value-added products. » Continue Reading.
Applications are now available for a raised bed plot in the Warrensburgh Community Garden. The garden is the first element of the Paper Mill Park to be completed this year by the Town Parks & Recreation Department on the Schroon River. » Continue Reading.
The AuSable Valley Grange producer-only Farmers’ Markets feature fresh no-spray vegetables and herbs; farmstead goat cheese; fresh apples and pears; artisanal cheese and fresh yogurt from grass-fed cows; free-range chicken and egg; grass-fed beef and pork; fresh-baked breads and pastries; ready-to-eat soups, snacks, and beverages; maple syrup; hand-carved bowls and utensils; artwork and crafts. » Continue Reading.
The Adirondack Lakes Center for the Arts (Arts Center) is set to offer a workshop – Gourmet Mushrooms at Home with Andy LeBlanc – on Saturday, June 8, 2019, from 10 am to 2 pm. » Continue Reading.
More than 20 craft breweries, wineries and distilleries from throughout New York State and Vermont will be coming together at the Brew Force Craft Festival on June 1st outside on the historic Plattsburgh Air Force Base. » Continue Reading.
If your community was recently treated to a bit of Adirondack snow, planning your summer garden is just the thing to get the focus back on spring. It’s interesting to hear the “ole timers” refer to late seasonal snow as “poor man’s fertilizer.”
Even if that spring snow helps add nutrients to my garden soil, I want all my seasons to have an end. So while I wait, I plan my garden. » Continue Reading.
In an effort to address food insecurity in the North Country region the Adirondack North Country Association (ANCA) is awarding five grants as part of its 2019 FarmShare Fund Mini Grant Program. The initiative augments existing hunger relief and food security efforts in the region. » Continue Reading.
Big John Dalaba spoke of his land as himself. A few years before he died in 1951, he and my father Howard Zahniser stood looking out at the view of Crane Mountain from our cabin that his daughter Pansy and husband Harold Allen built on the part of the family farm Big John and his wife Hester had deeded to them as a wedding gift in 1938.
A corner of the cowshed built onto Pansy and Harold’s barn still sat on the Dalaba farm, not on the gifted part, which my father and mother Howard and Alice Zahniser had bought in 1946. Harold and Pansy then sought to move downhill to a larger, flatter farm with far better road access for the long, cold, snowy winters. » Continue Reading.
I’m not sure what other mothers want to do for Mother’s Day, but I just really want a hot cup of coffee in the morning and relax with a nice local meal and beverage later on in the afternoon.
My family usually goes for a fun hike, but depending on where we go, spring thaw conditions may still be present. We can wait for the right conditions. We are also fortunate to have my 90-year-old mother with us so a rigorous hike is not part of this year’s program.
With a nice old-fashioned Sunday drive, we can still visit part of the Adirondack landscape and pick a new place to visit from the latest cuisine, wine, or craft beverage trail. » Continue Reading.
The annual ADK Restaurant Week is kicking off this weekend at fine dining establishments offering prix-fixe menu with prices of $15, $20, and $30. The special 8-day event continues through May 9 with wonderful menu options to explore. I like the ease of ordering a three-course meal at a fixed price. It gives chefs room for creativity at an affordable price-point for the customers. » Continue Reading.
The Warren County Soil & Water Conservation District has been awarded funding through the Lake Champlain Basin Program’s Small Education and Outreach Grant to create a demonstration market farming plot with soil health practices, and will be hosting a workshop about the topic.
The District will be working with SUNY Adirondack to create a demonstration market farm plot throughout the 2019 growing season to show that these best management practices and market farming techniques can improve the overall soil health while improving farm production. » Continue Reading.
The Adirondack Lakes Cuisine Trail is set to launch its inaugural season with a local food and beverage tasting event at Moody Tree Farm in Saranac Lake on Tuesday, April 30 from 5 to 8 pm.
The gathering is a preview event for EAT ADK, the Adirondacks’ restaurant week held May 2-9, featuring food and beverages from businesses located along the new trail. » Continue Reading.
Head to Inlet on April 27th for the Adirondacks’ only adult Easter egg hunt. A traditional children’s egg hunt will also take place, but bring your own basket to hold some wonderful local prizes. » Continue Reading.