Like most gardeners my little plot of earth was mud until recently and now has just become the holding place for the dismal looking storm windows the insulators found hidden in the crawl space. (I am curious if whether the windows were placed there as a substitute for the lack of any insulation or for some other nefarious reason.) Thankfully struggles with the weather does not stop professional farmers and craftspeople from showcasing locally produced items at Farmers’ Markets around the Adirondacks. » Continue Reading.
With $300,000 in funding now secure in the 2011-2012 New York State Budget, the Northern New York Agricultural Development Program (NNYADP) is moving ahead with 2011 on-farm research and outreach projects in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties.
A 2010 NNYADP Impact Statement provides a snapshot of the NNY region’s agricultural industry: approximately 4,200 farms, 1.11 million acres, a farm employee payroll of $52.9 million, Northern New York farm products’ market value more than $595 million. » Continue Reading.
Cornell University Cooperative Extension Warren County was awarded a New York State Department of Agriculture and Markets grant to develop a Warren County Farm Guide and encourages farmers to participate.
The Warren County Farm Guide is expected to allow for more information to be made available to the public in their search for locally grown products and educational farm tours. The guide will include a listing of farms along with potentially a listing of Warren County farmers’ markets, ongoing ag events and festivals, a harvest calendar, information on Why Buy local, and important agricultural facts. » Continue Reading.
The Taste of Home Cooking School show, supported by the Arts Center/Old Forge, will be presented live at the North Street Recreation Center in Old Forge, NY on Saturday, May 14; doors open at noon, show begins at 3pm.
General Admission Tickets are $15 and may be purchased in person from the Arts Center/Old Forge and DiOrio’s Supermarket and online at www.ArtsCenterOldForge.org. New this year,
VIP Packages are available for $45. Contact the Arts Center/Old Forge for more details. » Continue Reading.
The trip to Schroon Lake was much shorter than I expected, even though we took the scenic route. It was the first really nice Spring day of the season. Schroon Lake was bustling, for April. People were out walking. Just seeing people on the streets is as much a sign of spring as the crocuses blooming.
Tucked amid a small group of Main Street storefronts in Schroon Lake, Flanagan’s Pub and Grill is well-kept and very attractive with a stone facade. Its hand-painted signs promising a family restaurant atmosphere, we accepted the invitation. » Continue Reading.
There have been all sorts of numbers being bantered about regarding the number of daffodil bulbs planted for the 1st annual Daffest in Saranac Lake April 29- May 1, 2011. Organizer Cherrie Sayles knows for sure.
“Last fall volunteers and organizers planted 51,000 bulbs for the first Daffest,” says Sayles. ” There are a lot of numbers out there but we have a great start. Our goal is to plant a million bulbs.” » Continue Reading.
Strangely enough I found myself shoveling snow and walking the dog in a rainstorm all within hours of each other. The snow quickly disappeared and neither children nor dog seemed to mind the rain as much as I did. Seeing my children spin around in the rain and stomp through puddles reminds me why I love living in the Adirondacks. Each season brings change and a variety of things to do.
At our house we have started our seeds for the summer garden. During these shoulder season days the kids constantly check the progress of their favorite vegetables. Though some seeds are best sown directly into the garden, I am not one to stop my children from willingly planting beans. We can always throw more into the garden once the danger of frost has passed. » Continue Reading.
Sheep and goat basic training sessions offered in April by the Cornell Cooperative Extension Associations of Northern New York will provide participants with the opportunity to develop husbanding skills for these increasingly popular livestock. Afternoon on-farm sessions include sheep handling, hoof trimming, and temperature taking with live sheep and goats. Evening classroom sessions will focus on feeding and health management.
“This training is a great opportunity for beginners and new farmers to learn about how to avoid sickness, what vaccinations sheep and goats need, and how to work with a veterinarian, and about the different types of forages, grains and minerals,” said training instructor Betsy Hodge, a Livestock Educator with Cornell Cooperative Extension of St. Lawrence County. » Continue Reading.
Cornell Cooperative Extension in Warren County is offering its Vegetable Garden Seed Kit Fundraiser for the 2011 planting season. It’s not too early to start preparing for spring and summer planting. The prices for store-bought vegetables are sky-rocketing and growing your own fresh vegetables could save you money. Spending time outdoors and eating your home-grown vegetables is also a perfect way to ‘Go Healthy!’ » Continue Reading.
Cornell Cooperative Extension is sponsoring a training session for anyone interested or currently involved in local farmers markets. The workshop will take place on Saturday, April 2 from 9:00am to 3:00pm at the Ausable Valley Grange, 1749 Main Street in Keeseville. Bernadette Logozar, CCE Franklin County and Regional Local Foods Specialist for Northern New York will lead sessions on “Food Safety and Samples at the Farmers Markets” as well as “Staying Current: Regulation Updates”. Anita Deming, Executive Director of CCE Essex County will cover “Record Keeping and Profitability Analysis”.
The workshop is open to the public. There is a charge of $15 which includes lunch. For more information or to pre-register please call Sharon at 962-4810 x403.
The Upper Saranac Cookbook: An Adirondack Treasury of 500 Delicious Recipes from the Friends of Upper Saranac Lake has won second place in the 11th Annual Morris Community Cookbook Awards. The awards recognize organizations that created fundraising cookbooks for worthy causes in 2009 or 2010. Since the contest’s inception in 1999, over $83,000 has been awarded to groups for their outstanding cookbooks and fundraising efforts. The second place award includes a $2,000 prize.
Filled with views and history of the lake, as well as 500 recipes, the cookbook won the judges’ attention. “One of my favorite parts of this book are the dividers…they depict the area well. Nice collection of recipes – there’s a little bit of everything,” commented one judge. Judge Mark Aker, Executive Chef for Chief O’Neill’s Pub & Restaurant, said, “Nice old photos help us feel the flavor of the Upper Saranac.” Proceeds of the books sale support the lake’s milfoil control program. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced the opening of the application period for its cooperative Day-Old Pheasant Chick Program. This program enhances pheasant hunting opportunities through a partnership with DEC, sportsmen and sportswomen, 4-H youth, and landowners who are interested in rearing and releasing pheasants. Applications must be filed with a DEC regional wildlife manager by March 15, 2011.
Pheasants are a popular game bird since first successfully introduced to New York State in 1892 on Gardiner’s Island. A later release in 1903 on the Wadsworth estate, near Geneseo, truly established this Asian immigrant and helped popularize pheasant hunting in New York. Populations peaked in the late 1960’s and early 1970’s, the “heyday” of the ringneck pheasant. Today, wild pheasants are difficult to find. Most wild pheasants are found in the Lake Plains of western New York. » Continue Reading.
A reading from a nationally known author, a photo exhibit of eco-friendly houses and a lesson on how to breed cold-hardy plants highlight Sustainability Month at Paul Smith’s College. The events, to be held in February, are free and open to the public.
Kristin Kimball, author of 2010’s “The Dirty Life,” will speak on Wednesday, Feb. 9, from 10:10-11 a.m. in Adirondack Room of the Joan Weill Adirondack Library. Kimball’s critically acclaimed memoir relates her experiences as a farmer in the North Country after leaving behind a journalism career in New York City. » Continue Reading.
On Tuesday, February 8th at 9:30 a.m., Chef David Hunt, in conjunction with Adirondack Harvest, will host a gathering of chefs and farmers at a meeting at Generations Restaurant to encourage culinary and agricultural connections resulting in more Adirondack-grown food served in local restaurants.
The event is open to all regional chefs and growers interested in learning more about making these connections. Several local farmers and chefs will speak briefly about how to optimize local food supply coordination. » Continue Reading.
According to the late Gardner Finley, a historian of Bolton Landing, one of the earliest landowners in town was Elkanah Watson. Watson, Finley wrote in a pamphlet commemorating the 175th anniversary of Bolton’s founding, purchased a portion of the property owned by his friend and business partner Jeremiah Van Rensselaer in 1800. He built a sawmill on Huddle Brook (which, well into the 19th century, was known as Watson’s Mill Brook) and, in fact, owned much of the land around Huddle Bay.
If Mr. Finley’s account of the early landowners is accurate, and I have no reason to doubt it, Bolton has a link with one of the most interesting men ever to have settled in the North Country. » Continue Reading.