Sunday, January 15, 2023

New York’s The Hub on the Hill to Become First Food Hub in the Nation to Accept SNAP EBT Payments Online

The Hub on the Hill in Essex, NY.

Essex-based Hub On the Hill (the Hub) is now the first food hub in the nation to accept EBT SNAP payments through their online grocery store, thanks to a collaboration including local and national organizations and businesses.

 

Food hubs connect local farms and producers with community members, to make sure everyone has access to the highest quality local food. The cost is often subsidized by local non-profit organizations. The Hub joins a list of just 30 SNAP Online vendors in New York State, a group almost exclusively composed of large businesses, such as Walmart and Amazon.

 

“The Hub is very focused on increasing food access and building a regional food system in Northern New York, and already has an active e-commerce presence. We wanted to extend that to our customers receiving SNAP EBT benefits,” said Jori Wekin, Co-Founder of the Hub on the Hill. “Navigating the USDA approval process to accept EBT online would have been difficult without the help of Forage, which guided us through preparation and testing. The Hub’s ability to accept SNAP EBT online will make an enormous difference for the thousands of customers we serve, many of whom rely on government programs to purchase food.”

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Thursday, January 12, 2023

2023 Food Justice Summit set for March 2, Call For Presenters Forms Due Jan. 16

The Adirondack Food System Network, an inter-agency collaborative effort, is pleased to announce that the annual Food Justice Summit will return to The Wild Center in Tupper Lake, NY on March 2, 2023. Over the last five years, the annual Food Justice Summit has brought together activists, farmers, agencies, consumers, educators, students, and many more to explore the facets and components of our regional food system. Since 2020, our communities have faced an unprecedented concerns and challenges related to the food system. From the farm to the exam room, our roots of the food system run deep.

 

Building a resilient food system rests on a foundation of healthy communities, one that supports our local and regional producers and offers choice and options for the food on one’s plate. Our goal is to bring together local initiatives, showcase and celebrate the work being done, and to build a collaborative effort to tackle some of these intractable issues. How do we move our region toward healthier, stronger, and more resilient food system? How do we create inclusive, healthier, and more accessible institutions?

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Wednesday, January 4, 2023

High Tunnel Winter Greens webinar set for January 9

Plattsburgh, NY – With increasing consumer interest in local foods, growers in northern climates want to learn how to extend their sales opportunities through high tunnel production of greens in the winter season. Winter greens marketing tips developed from high tunnel research trials funded by the farmer-driven Northern New York Agricultural Development Program (NNYADP) will be provided in a January 9, 2023 High Tunnel Winter Greens webinar. Speakers for the 9:00 a.m. to 12:00 p.m. webinar will also address pest and disease management for winter greens production.

 

Pre-registration is required; for details and cost, see https://enych.cce.cornell.edu/events.php, or call 518-569-3073. The webinar is organized by the Eastern New York Commercial Horticulture Program; DEC credits are available.

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Sunday, January 1, 2023

Tupper Lake: ADK Food Hub Awarded $500K Grant Through USDA

TUPPER LAKE, N.Y. — North Country farmers and food producers will soon be able to access shared regional processing facilities, distribution services and marketing opportunities, thanks to a successful grant proposal from The Hub, also known as the ADK Food Hub, in Tupper Lake, N.Y. The Adirondack North Country Association (ANCA) announced the small farm and food hub has been awarded nearly $500,000 in grant funding through the United States Department of Agriculture (USDA) Local Food Promotion Program.

Hub owner Cherie Whitten will use the $395,000 grant and $100,000 of largely in-kind matching funds to provide small-scale and low-income food producers with support for production, aggregation, distribution and marketing of local food. The project will ultimately bring more high-quality, nutritious food to rural and low-income consumers who currently have limited access to local farm products.

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Monday, December 19, 2022

Free Supporting Healthy Families Program for Parents/Caregivers of Washington, Warren, and Essex Counties

Every parent at one time or another has questions and concerns about discipline and healthy eating for their growing children. Have you ever worried about what and how much your child is eating? Do you have a “picky eater” in your home? Are you dealing with challenging behaviors, and are at a loss at what to do?

 

Join educators from Cornell Cooperative Extension for the Supporting Healthy Families Program beginning Thursday, January 26, 2023 from 6 to 7:30 p.m. via Zoom. This five-week program combines tried and true basic parenting tools with healthy lifestyle skills. It is a unique opportunity for parents/caregivers to learn how to foster healthy relationships while learning about discipline and nutrition. Pre-registration is requested by January 19, 2023 to receive the Zoom link. Essex County residents can contact Samantha Davis at (518) 962-4810 or smd242@cornell.edu. For Warren and Washington County residents, please contact Roxanne Westcott at (518) 668-4881 or rmw38@cornell.edu.

 

This program is made possible with support from the Adirondack Foundation Generous Acts Grant and the Hudson Headwaters Health Foundation’s Upstream Fund.

 

Photo at top: Flickr photo.


Saturday, December 17, 2022

MAKE IT: Baked onion rings

baked onion rings

Onions, the most commonly used member of the allium family, are not only fantastic sources of flavor for food but also provide a nutritional punch. They are rich in Vitamins C and B, fiber, calcium, magnesium, zinc, and iron. They are not only nutrient-dense but have also been widely used in traditional medicine for millennia. The organosulfur compounds that give onions their characteristic tear-inducing qualities also provide noted health benefits that include promoting cardiovascular health through antiplatelet and antithrombotic functions, reducing unhealthy bacterial loads, providing cancer-preventing antioxidants, and promoting improved respiratory health.

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Tuesday, December 13, 2022

Save the Date: 2023 Food Justice Summit set for March 2, 2023

The Adirondack Food System Network is pleased to announce that the upcoming 2023 Food Justice Summit will take place on March 2, 2023 at The Wild Center in Tupper Lake, NY. A formal invitation as well as additional details about the event will be released soon. Interested parties are welcome to reference this website for updates. Any questions about the summit may be directed to ahisummit@ahihealth.org. To view the 2022 Food Justice Summit recap, please click here.

About the Adirondack Food System Network:

The Adirondack Food System Network is a collaboration of multiple organizations working together as equal partners to better understand system-wide issues, identify gaps and develop realistic solutions to help strengthen and promote a more resilient food system.

As a result of the COVID-19 pandemic, market supply chain and trade disruptions have limited food accessibility, especially for vulnerable residents lacking access to transportation and the means to purchase fresh food. At the same time, farmers have been faced with significant disruptions in market access, especially due to the closure of restaurants, retail, and other food establishments, and the threat of the loss of market access for area farmers.

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Saturday, December 3, 2022

NNY Audubon Launches 2023 Small Farm Grant Program to Support Bird Conservation

Saranac Lake, NY. America’s grasslands and shrublands are disappearing due to the intensification of agriculture and abandonment and development of farms. As we lose these open and shrubby habitats, we are also losing the grassland and shrubland birds that depend on them. Of the estimated three billion birds that have disappeared in the U.S. and Canada over the past 50 years, grassland and shrubland bird populations have been the most devastated. This makes the small and fragmented farmscapes of the northeast especially important.

Northern New York Audubon (NNYA) hopes to partner with local farms in our territory to improve these special habitats.  NNYA’s new Small Farm Grant program will provide grants of up to $1,500 to farmers in the St Lawrence and Champlain Valleys and Northern Adirondacks to improve bird-friendly habitats and management practices on their lands.

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Sunday, November 27, 2022

CP Holiday Train returns to the rails in support of community food banks after two-year hiatus

“I’m grateful to the CP team members who adapted during the COVID-19 pandemic to deliver two exceptional virtual Holiday Train shows and to all those who continued to donate while we kept community members safe,” said Keith Creel, CP’s President and Chief Executive Officer. “The Holiday Train is all about families and communities coming together to celebrate the season and help those in need. We are excited to be back out on the rails and in our communities, taking these two beautiful trains across our network and sharing the joy that comes with gathering in the spirit of giving.”

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Sunday, November 27, 2022

December 3rd Maple School Includes Uihlein Director’s NNYADP Maple and Beech Research Update

Nearly 25 in.hg of vacuum on quarter inch tubing for maple tapping

Lowville, New York –  Results from the latest Northern New York Agricultural Development Program (NNYADP) maple research projects will be presented at the Making the Most of Maple workshop on Saturday, December 3, 2022, in Lowville, New York. Northern New York Maple Specialist Adam Wild, director of the Uihlein Maple Research Forest at Lake Placid, will be joined by Cornell University’s Statewide Maple Specialist Aaron Wightman, and Cornell Maple Program Product Development Food Scientist Catherine Belisle, Ph.D., as workshop presenters. The 9 a.m. to 12 p.m. workshop will be held at the Cornell Cooperative Extension of Lewis County Learning Center located at 7395 East Road in Lowville. Contact CCE at 315-376-5270 to reserve your space by November 30.

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Monday, November 21, 2022

One North Country site will receive a community-scale composter from Compost for Good

AdkAction’s Compost for Good (CfG) project is looking for a new home for a community scale in-vessel drum composter. The 4’x20′ design is capable of processing up to 50,000 pounds of food scraps per year and will be made available to a North Country Site Host to be used as a demonstration site.

 

The in-vessel system was conceived of by John Culpepper and the late Greg LeClair from Jay, NY as an opportunity for the North Country School Camp Treetops to streamline their composting practices. The duo built the unit out of readily available materials through a grant from NYSERDA in 2015. It has successfully converted tens of thousands of pounds of food scraps into compost while offering educational opportunities for students and visitors alike. Three additional systems were built through the same grant and are now in operation at the Tupper Lake Wild Center, Lake Placid Central School, and Hermon Dekalb Central School.

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Wednesday, November 9, 2022

Adirondack Land Trust Hosting Free Info Session on Conservation Easements and Farm Operations, Nov. 15

WHALLONSBURG – The Adirondack Land Trust is hosting a free informational session for farmland owners on Tuesday, November 15 at 6 p.m. at the Whallonsburg Grange Hall, located at 1610 NY-22, Essex, NY. The event, “How do conservation easements impact farm operations?” features the following panelists:

·       James Graves, Owner/Operator, Full and By Farm, Essex

·       Alice Halloran, Essex County Soil & Water Conservation District

·       Jeff Kehoe, Ag Protection Planner, NYS Dept. of Agriculture and Markets

·       Ashlee Kleinhammer, Proprietor, North Country Creamery

·       Megan Stevenson, Land Protection Manager, Adirondack Land Trust

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Monday, November 7, 2022

Beyond Animals

Recent improvements in the texture and flavor of plant-based meat analogs have meat-lovers as well as vegetarians flocking to buy them. While it’s normal to think the quest for mouth-watering faux meat is a recent trend, it dates back almost a thousand years. According to first-hand written accounts, European religious and political leaders in the Middle Ages and early Renaissance period spent decades searching for meat substitutes. But Europe’s elite weren’t after mere Tofurkey or Boca Burgers. Their sights were set far beyond Beyond Meat in a hunt for living, breathing, meatless animals. In a strange twist, modern science has confirmed the existence of at least two such veggie-critters.

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Sunday, November 6, 2022

November Harvest of the Month: Local Grains

adirondack hay and grains

When you think of agriculture in the Adirondacks, you may not think of waving fields of grain. However, New England was actually the “breadbasket” of the United States until the late 1800’s. 

Global markets have driven local grains out of favor. Today, China is the top wheat producer, followed by India, Russia, and the United States. But flour is flour, right? Not really. The difference in flavor, nutrition, and community impact is significant. 

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Friday, October 28, 2022

Planning for Thanksgiving: Buying a turkey from a local farm/retailer

Have you considered buying a local turkey for your Thanksgiving meal this year? Buying a pasture-raised turkey from a local farm is one way to offer gratitude for the people and land that nourish your family. Locally raised turkeys are also usually raised in more humane conditions, and are much more flavorful and delicious. Most local farms and retailers require customers to pre-order and place a deposit on their turkeys in advance, generally from September-October. Browse the list below to reserve a local turkey for your Thanksgiving table.

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