The Annual Long Lake Hors D’Oeuvres Tour, part of the Town of Long Lake’s Winter Wonderland Week, took place on Friday, February 21st.
Guests of the tour were invited to ride the Long Lake’s community “Little Bus” and visit the local restaurants to vote for their favorite appetizer. » Continue Reading.
The Annual Adirondack Harvest Board Meeting has been scheduled for Tuesday, March 3rd, and the Southern Chapter Meeting will be held at the Warren County Soil & Water Conservation District office on Schroon River Road in Warrensburgh. » Continue Reading.
Lake George Arts Project’s annual winter fundraiser, “Bands ‘n Beans” has been set for March 29, from 2 to 7 pm.
More than twenty five area restaurants are set to present guests with their best chili in a friendly competition to win in a number of categories. Attendees will taste them all and vote on their favorite while ten local bands will play continuous music on two stages. » Continue Reading.
The North Country Food Justice Working Group has announced the third annual Winter Food Justice Summit, “FEED BACK: Everyone Eats!” has been set for Thursday, February 27th, at The Wild Center in Tupper Lake.
Previous Summits began the process of identifying priority projects, working to strengthen existing initiatives, and aiding collaboration. This year’s Summit profiles the theme of poverty and food in three main tracks: farmers, consumers, and educators. » Continue Reading.
View’s 14th Annual Chili Bowl Luncheon has been set for Saturday, February 15th from noon to 3 pm, featuring over a dozen chilis and soups made by local restaurants, with a variety of desserts made by View’s volunteers.
Attendees will be able to choose from a variety of handcrafted, ceramic bowls created by local and regional potters in View’s Ceramics Studio. Handcrafted ceramic bowls range in price from $18 to $25. Chili can be purchased without a ceramic bowl at $10 adults and $5 for children. » Continue Reading.
Long Lake area restaurants are set to open up their doors for the Long Lake Hors D’Oeuvres Tour on Friday, February 21st, from 6 to 10 pm.
Venues for 2020 include the Adirondack Hotel, Long Lake Diner & Owl’s Head Pub and the Long View Lodge. » Continue Reading.
The New York State Brewers Association (NYSBA) is now accepting submissions for its fourth annual New York State Craft Beer Competition. Sponsored by 1886 Malt House, the Competition is one of largest beer competitions in NYS.
Open to all licensed New York State Breweries, NYSBA is expecting to receive over 1,000 beer submissions for the 2020 competition. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its Local Farm Grant program, which was launched in October 2019 to support farmers and food producers who are strengthening the region’s agriculture and food systems.
A total sum of $103,962 in grant funds have been awarded to the following northern New York farms: Argyle Cheese Farmer in Argyle; Blue Pepper Farm in Jay; Juniper Hill Farm in Wadhams; Mace Chasm Farm in Keeseville; Milkweed Tussock Tubers in Heuvelton; North Branch Farms in Henderson; Peacock and Pony Farm in Natural Bridge; and Triple Green Jade Farm in Willsboro. » Continue Reading.
The Warren County Soil and Water Conservation District has announced their first Farm Talk of 2020, “Don’t Be Chicken… Master Pastured Poultry” with Bob Barody of Blackberry Hill Farm, is set for Friday, January 31st.
Blackberry Hill Farm is located in the Town of Thurman and is just is one of two organically certified farms in Warren County. This farm raises chickens, turkeys, pigs as well as a variety of vegetables and herbs. Barody will be presenting on his experience with sustainable approaches to raising and managing pastured poultry. » Continue Reading.
The Oval Wood Dish Company was founded in 1883 in Delta, Ohio. Four years later, the company relocated to Mancelona, Michigan. There they manufactured wooden dishes, made of a single piece of wood, scooped out to form a bowl a sixteenth of an inch thick.
The bowls were disposable containers used by butchers as temporary containers for the ground beef and other meats purchased by customers. Eventually, the company replaced the wasteful method of scooping out the bowls with a wood veneer, cut and stapled to form a bowl. » Continue Reading.
It was small. Black … with a reddish band across the middle. It scuttled across the kitchen counter on six short legs. I had to swat at it more than once to kill it. It was… a larder beetle.
Larder beetles (Dermestes lardarius) are also known as bacon beetles, and, as you may have guessed, they are frequently found in our kitchens. A member of the scientific family Dermestidae, these insects, while at once creepy and revolting, serve an important function in the world: they clean up messes. That’s right. » Continue Reading.
One of the things I like the most about the holidays, besides the fact that I get to decorate my house with Victorian gaudiness, is that people don’t question other people’s need for food and gifts.
We give to Toys for Tots, Holiday Helpers, Tri-Lakes Humane Society, and “run” Turkey Trots for food pantries. » Continue Reading.
There are plenty of holiday festivals and opportunities to find the perfect Adirondack gift. One of my family’s favorite places to go is Lake Placid’s Holiday Village Stroll. Yes, there are deals, tastings, and crafts to make. In addition, we have two opportunities to put the Santa suit to good use.
From Friday – Sunday, December 13-15, Lake Placid has a packed schedule of events. Visits from Santa, free ice skating at the 1932 Olympic Arena and even an Ugly Sweater Contest are just a few ways to ease into a weekend full of holiday fun. » Continue Reading.
The Northeast Organic Farming Association of New York, Inc. (NOFA-NY) has announced registration is open for its 2020 Winter Conference.
NOFA-NY’s annual Winter Conference will take place January 17-19, 2020 at the Oncenter in Syracuse. One of the largest farming conferences in the region, the NOFA-NY 2020 Winter Conference will feature over 100 educational workshops across 13 tracks. The theme of this year’s conference is “Extending the Table.” » Continue Reading.
Traditional Arts in Upstate New York (TAUNY) has invited the public to two special kitchen events.The first is a special bread-baking demonstration and tasting with skilled cook and retired NCPR Station Manager, Ellen Rocco.
Ellen will be in The TAUNY Center kitchen on Saturday, December 14th from 1 to 3 pm to bake and to serve two types of bread from Jewish tradition: braided challah, a bread made with eggs, eaten on the sabbath and at holiday gatherings, and a type of chocolate babka, a rich, bready coffee cake from Eastern Europe. » Continue Reading.
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