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Essex-based Hub On the Hill (the Hub) is now the first food hub in the nation to accept EBT SNAP payments through their online grocery store, thanks to a collaboration including local and national organizations and businesses.
Food hubs connect local farms and producers with community members, to make sure everyone has access to the highest quality local food. The cost is often subsidized by local non-profit organizations. The Hub joins a list of just 30 SNAP Online vendors in New York State, a group almost exclusively composed of large businesses, such as Walmart and Amazon.
“The Hub is very focused on increasing food access and building a regional food system in Northern New York, and already has an active e-commerce presence. We wanted to extend that to our customers receiving SNAP EBT benefits,” said Jori Wekin, Co-Founder of the Hub on the Hill. “Navigating the USDA approval process to accept EBT online would have been difficult without the help of Forage, which guided us through preparation and testing. The Hub’s ability to accept SNAP EBT online will make an enormous difference for the thousands of customers we serve, many of whom rely on government programs to purchase food.”
Plattsburgh, NY – With increasing consumer interest in local foods, growers in 
Saranac Lake, NY. America’s grasslands and shrublands are disappearing due to the intensification of agriculture and abandonment and development of farms. As we lose these open and shrubby habitats, we are also losing the grassland and shrubland birds that depend on them. Of the estimated three billion birds that have disappeared in the U.S. and Canada over the past 50 years, grassland and shrubland bird populations have been the most devastated. This makes the small and fragmented farmscapes of the northeast especially important.
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Beyond Animals
Recent improvements in the texture and flavor of plant-based meat analogs have meat-lovers as well as vegetarians flocking to buy them. While it’s normal to think the quest for mouth-watering faux meat is a recent trend, it dates back almost a thousand years. According to first-hand written accounts, European religious and political leaders in the Middle Ages and early Renaissance period spent decades searching for meat substitutes. But Europe’s elite weren’t after mere Tofurkey or Boca Burgers. Their sights were set far beyond Beyond Meat in a hunt for living, breathing, meatless animals. In a strange twist, modern science has confirmed the existence of at least two such veggie-critters.
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