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The Adirondack Experience, The Museum on Blue Mountain Lake, (ADKX) announces their new virtual program series – ‘DACKS DRINKS. This series, co-sponsored by the Albany Public Library, will highlight local flavor – from the adventurous rum-runners of the early 20th century to today’s craft brewers infusing their brews with tastes from Adirondack forests. The series will feature two free online sessions, A Taste of Tupper with Garret Kopp from Birch Boys and Josh Weise and Tanner Hockey, Brewers at Raquette River Brewery on Wednesday, April 13 at 7 p.m. and History with a Twist – Adirondack Bootlegging with Niki Kourofsky, editor at Adirondack Life, and Stacia Takach from Lake Placid Stagecoach Inn on Wednesday, April 20 at 7 p.m.‘Dacks Drinks
Wednesday, April 13, 7 pm: A Taste of Tupper with Garret Kopp from Birch Boys and Josh Weise and Tanner Hockey, Brewers at Raquette River Brewery
Meet two of Tupper Lake’s taste-making companies as Raquette River Brewing and the Birch Boys share their stories and offerings. Discover their unique collaboration to create Chugga Chugga Chaga Honey Brown Ale, an English-style brown ale made with sustainably harvested Chaga mushrooms. Josh Weise and Tanner Hockey from Raquette River Brewery will wrap up the evening with a few tips on how to infuse local flavor for home brewers.
About the speaker: Garret Kopp grew up in Tupper Lake and began harvesting Chaga mushrooms and selling them at local pop-up markets with his grandmother when he was 15. He created the Birch Boys while in college and today, the company leases 220,000 acres of private land in the Adirondacks for sustainable Chaga harvesting, making products like teas, tinctures, and skin care products. Kopp is also a certified mushroom identification expert & licensed NYS guide.
For the first time, the Adirondack Council’s Essex Farm Institute’s Micro-Grants for Adirondack Farms and Value-Added Producers will offer grants of up to $8,000 for the implementation of environmentally-beneficial and sustainable projects led by Adirondack farms and value-added producers. Prior grants had not exceeded $5,000, with most awarded in the $1,500 range. The grant application was updated for the 2022 cycle to provide more resources for larger operations or those projects led by a team of applicants.
The latest results of maple research from the Northern New York Agricultural Development Program (NNYADP) may suggest a possible advantage of using quarter-inch tubing for sap collection vs. the current maple industry standard. The research is detailed in the “Alternative Maple Tubing That Prevents Clogging and Increases Sap Production” report posted under the Research: Maple tab at 
Fish can offer our bodies some amazing benefits including omega-3 fatty acids and a large
AdkAction’s 
AdkAction is pleased to announce that more than 100 families in the North Country will be able to enroll in local community supported agriculture (CSA) vegetable subscriptions at no cost this year, thanks to crowdfunded support and a generous $25,000 matching grant from an anonymous donor.
Whether we shop at the supermarket or the farmers market, the foods we purchase bare a wide variety of labels. And we rely on those labels to provide us with information on, among other things, how the food was grown and/or prepared, or in the case of meat and meat products, how the animals were raised.
Sweet potatoes (
General inquiries about the Adirondack Almanack should be directed to editor 
Why do we eat what we eat?
What will we eat when the Bugs are gone? Part 2
What you eat and drink is often no less a matter of fashion and tradition than what you wear, with the important qualifier that what you eat has generally much more impact on your health than what you wear, assuming that what you wear at least correlates with the seasons of weather and climate conditions and doesn’t offend people to such an extant that it invites abuse from others. Our Cro Magnon ancestors, who left Africa about 80,000 years ago, were hunter-gatherers who hunted mammals, fished, and routinely ate insects, all of which are good protein sources. They foraged plants which provided nuts, seeds, berries, fruit and roots. Proponents of the paleo diet claim that the fact that we subsisted for 200,000 years on such a diet, and evolved to accommodate such a diet, points to its efficacy.
What if you want to cut back on your meat consumption, whether for health or environmental reasons, but you lack the imagination to eliminate red meat from your diet altogether? I try to avoid beef whenever possible, and if I am cooking at home, substitute bison, which browse free range, and are much tastier and healthier for you anyway. Bison have lighter impact on the land, being like deer more browser than grazer (grass eater). The word “moose” is derived from “moswa”, a Native American word meaning “twig eater”. Elk are more grazer than browser, but unlike cattle move around to fresh graze, thus allowing grazed lands to recover.
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