New York is the nation’s second-largest apple producing state. With more than 10 million trees, our roughly 600 commercial apple growers produce, on average, 29.5 million bushels of apples annually. And they grow more varieties than producers in any other state. Among them: McIntosh (the national apple of Canada), Empire, Cortland, Rome, Gala, and many others.
Our apple industry provides about 10,000 direct agricultural jobs (e.g. growing, packing), as well as roughly 7,500 indirect jobs (e.g. marketing, distribution). In 1976, New York’s policymakers designated the apple as the official state fruit. In 1987, they approved the apple muffin as a state symbol.