One of the sites we keep tabs on here at the Adirondack Almanack is Dave Hurteau’s blog Field Notes. He’s often got his huntin’ and fishin’ blinders on, but Hurteau (an editor at Field & Stream) lives in Upstate New York and many of his posts are about our region – last month he looked at the fish stocking controversy over at the Battenkill in Washington County.
Vermont Fish and Wildlife announced a plan to stock the Battenkill with non-native rainbow trout, the Orvis Company threatened to take back a promised $100,000 grant for the stream’s habitat restoration. Guess who won that battle.
Why you’re there, check out these two recent posts:
According to the latest study, 43 percent of the fish consumed by humans now come from aquaculture, compared to just 9 percent in 1980. That’s 45.5 million tons of farmed fish, worth $63 billion, eaten each year, according to this press release from the Food and Agriculture Organization of the United Nations. [Link]
Malden Nesheim, a professor emeritus of nutrition at Cornell University and chairman of the Institute of Medicine committee, said the panel actually found slim evidence for many claims about the health benefits of fish as well as the dangers. “We were surprised at the lack of reliable data on the distribution of contaminants in our seafood supply or on how the benefits might counteract the risks,” he told reporters. [Link]
Clare and Carl’s, Gus’ Red Hots and McSweeney’s Red Hots are featured in the October issue of Gourmet magazine, which has a story on michigans. The North Country hot dog and meat sauce combo has made the big time.
The Glens Falls Post Star is reporting that there will be a “bumper pot crop” in Washington County thanks to hot and humid weather this summer. “We’re hearing it’s a great crop,” said Saratoga County Undersheriff Michael Woodcock, “It was jungle-like weather, and it is a tropical plant.”
The PS reports: “With its prodigious farmland, Washington County has long been one of the biggest producers of marijuana in the Northeast, though the advent of indoor growing operations has led to a drop in seizures over the past decade or so. In the early 1990s, 10,000 to 15,000 plants were pulled up annually in the county.The agricultural areas of Saratoga County have also been significant pot-producers over the years. This summer, local police will be able to employ a new, old weapon in the search for illicit pot patches.”
It seems that the Iraq War has taken qualified helicopter pilots out of the local pot-busting action, but starting this year the old helicopters will be back thanks to the newly established Northern Branch of the Capital District Drug Task Force which covers Saratoga, Washington and Warren counties.
“We’re hearing it’s going to be a pretty good year,” said Cambridge-Greenwich Police Chief George Bell. Cambridge was the site of the biggest seizure so far this summer, when State Police pulled up 103 plants last month in the hamlet of Center Cambridge.
The question is – when will they start prosecuting all those poppy growers in our region? As Jim Hogshire pointed out a few years ago in an article in The Atlantic Monthly, poppies grown by millions of home gardeners are fully capable of producing opium. Here’s an excerpt from his book Opium for the Masses:
Very potent, low cost opium is available in virtually every town in the country. It is entirely possible that it is carried by your local grocer. It’s even possible that you could walk into a grocery store and come out with all the ingredients you need to make your own morphine and perhaps even heroin if you’re clever.
A while back (a long while back) William Dowd’s Hops To It post got us thinking about doing a nice piece on the history of hops in New York and the Adirondacks; Especially now that the Beer Hawkers have returned to the Glens Falls Civic Center.
Hops, once a leading specialty crop in New York state, suffered from plant disease and insect pests. Prohibition in the 1930s also helped spell the crop’s demise, and 50 years ago, production ceased.
The last beer made entirely from New York-grown hops was brewed in the 1950s.
In the Adirondacks hops were an important supplemental crop for many farmers and hop picking provided income to many women and children as well. In Merrilsville George Lamson hired local women to pick his hops every year – Mrs. Henry Fadden wrote a poem about her hop-picking experience:
I went picking hops and though I worked with a will, I had to go back with my box half filled.
To find my house in disorder, my dishes unwashed. The children were sleepy, my husband was cross;
And because I didn’t get the supper before I swept the floor, He kicked the poor dog and slammed the back door.
And said that if I would leaving picking hops alone, He would give me a job of picking stone.
His advice was unheeded, I refused with disdain, And resolved the next day to try it again.
Convinced if only I would do my best, I could pick hops as fast as the rest.
But the weather was cold and I almost froze. My fingers were numb and cold were my toes.
Thus for five long days I labored and toiled, My work was neglected, my temper was spoiled.
And though you may think my experience funny, I am resolved in the future to let the men earn the money.
The last reference I could find regarding the growing of hops in the Adirondack region was a 1949 notice of the arrival of “400 pounds of Bavarian beer hop roots” in Malone where “local growers hope to revive a once-flourishing New York industry.” Unfortunately, the importers were not mentioned by name, and how the experiement went was never revealed.
NYCO offers the latest on this winter’s chances for a big, big, big, snow and Baloghblog is taking steps toward that end. And now “AccuWeather.com meteorologist Ken Reeves is predicts “a very cold winter” for New York – after average winter temperatures last year – contributing to an estimated 50% increase in winter heating oil charges.” Storm Digest has some not so friendly things to say about our coming weather situation. The Post Star, as usual, waffles.
We ordered a new exterior door, are closing up our drafts, and buying some extra socks.
Friends of Rural New York have been following closely the recent Lewis County spill, larger that the Exxon Valdez, of cow sewage into the Black River. Big fines may be on the way, but the real crime is that the DEC and local officials permitted a 3 million gallon toxic dump so close to the river. The Adirondack Almanack supports local farms and agrees that its time we made a clear distinction between factory farms:
That is a giant factory where thousands of animals are permanently kept, never feeling the sun on their backs or munching a blade of grass. A CAFO (Contained Animal feeding Operation) can generate thousands of pounds of manure a day, suck up hundreds of thousands of gallons of water, and throw in various chemicals to “sanitize,” promote decay and boost milk production. What do they do with all that poop? Well, after it’s settled in nasty lagoons around the neighborhood, where it decays and festers for a while, they suck it up into these huge tankers and spew the putrid mix wherever they can, the closer to the CAFO the better, because it’s quite expensive to haul all that fetid effluent way. En route, the neighbors are blasted by the stench, the noise and the dust for days on end.
And local family operated traditional farms. To those ends – a list of local farmers markets from the USDA, and a regional map from the Farmers Market Federation of NY. Finally, we need to take responsibility for our own food choices – two of our favorite choices are the Honest Weight Food Co-op (when we get down to Albany) and a local CSA (Community Supported Agriculture) projects. HANNYS [pdf] (Hunger Action Network of New York State) has recently released two reports. The first “gives detailed stories of nine New York CSA’s that have reached out to include low-income members” and the second “is a report based on the results of Hunger Action’s statewide survey of CSA farmers. Findings include the fact that CSA’s keep $2.6 million in our state’s economy every year and protect over 1,100 acres of farmland” [pdf].
Take note Minutemen! The Top Five Terrestrial Invasive Plants for the Lake George Watershed as identified by the Lake George Land Conservancy “because of their ability to be especially detrimental to the health of our public lands roadsides waterways and backyards.” As reported in Adirondack Journal (August 20, 2005) (pdf):
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