When you think of agriculture in the Adirondacks, you may not think of waving fields of grain. However, New England was actually the “breadbasket” of the United States until the late 1800’s.
Global markets have driven local grains out of favor. Today, China is the top wheat producer, followed by India, Russia, and the United States. But flour is flour, right? Not really. The difference in flavor, nutrition, and community impact is significant.
Building a Better Apple
Where Do Apples Come From?
Apples are the most-consumed fruit in the United States. The annual estimated total value of the American apple industry is $23 billion, with just five cultivars; Fuji, Gala, Granny Smith, Honeycrisp, and Red Delicious; making up two-thirds of production. Of these, Honeycrisp is easily the most valuable; having nearly twice the value per pound, if not more, than any of the others.
A few of weeks ago, I was sharing a couple of Honeycrisp apples with a friend and his granddaughter. As the youngster devoured a slice of apple… and then ate another… and another… and another… enjoying the juicy sweetness of each crunchy bite, she asked, “Where do apples come from?”
» Continue Reading.