Wednesday, April 13, 2011

High Peaks Happy Hour: Flanagan’s in Schroon Lake

The trip to Schroon Lake was much shorter than I expected, even though we took the scenic route. It was the first really nice Spring day of the season. Schroon Lake was bustling, for April. People were out walking. Just seeing people on the streets is as much a sign of spring as the crocuses blooming.

Tucked amid a small group of Main Street storefronts in Schroon Lake, Flanagan’s Pub and Grill is well-kept and very attractive with a stone facade. Its hand-painted signs promising a family restaurant atmosphere, we accepted the invitation. » Continue Reading.


Tuesday, April 12, 2011

Adirondack Family Activities: Saranac Lake Daffest

There have been all sorts of numbers being bantered about regarding the number of daffodil bulbs planted for the 1st annual Daffest in Saranac Lake April 29- May 1, 2011. Organizer Cherrie Sayles knows for sure.

“Last fall volunteers and organizers planted 51,000 bulbs for the first Daffest,” says Sayles. ” There are a lot of numbers out there but we have a great start. Our goal is to plant a million bulbs.” » Continue Reading.


Tuesday, April 5, 2011

Adirondack Family Activities: Starting Seedlings with Kids

Strangely enough I found myself shoveling snow and walking the dog in a rainstorm all within hours of each other. The snow quickly disappeared and neither children nor dog seemed to mind the rain as much as I did. Seeing my children spin around in the rain and stomp through puddles reminds me why I love living in the Adirondacks. Each season brings change and a variety of things to do.

At our house we have started our seeds for the summer garden. During these shoulder season days the kids constantly check the progress of their favorite vegetables. Though some seeds are best sown directly into the garden, I am not one to stop my children from willingly planting beans. We can always throw more into the garden once the danger of frost has passed. » Continue Reading.


Saturday, March 26, 2011

Basic Sheep And Goat Husbanding Trainings Set

Sheep and goat basic training sessions offered in April by the Cornell Cooperative Extension Associations of Northern New York will provide participants with the opportunity to develop husbanding skills for these increasingly popular livestock. Afternoon on-farm sessions include sheep handling, hoof trimming, and temperature taking with live sheep and goats. Evening classroom sessions will focus on feeding and health management.

“This training is a great opportunity for beginners and new farmers to learn about how to avoid sickness, what vaccinations sheep and goats need, and how to work with a veterinarian, and about the different types of forages, grains and minerals,” said training instructor Betsy Hodge, a Livestock Educator with Cornell Cooperative Extension of St. Lawrence County. » Continue Reading.


Sunday, March 13, 2011

Affordable Vegetable Garden Seed Kits Offered

Cornell Cooperative Extension in Warren County is offering its Vegetable Garden Seed Kit Fundraiser for the 2011 planting season. It’s not too early to start preparing for spring and summer planting. The prices for store-bought vegetables are sky-rocketing and growing your own fresh vegetables could save you money. Spending time outdoors and eating your home-grown vegetables is also a perfect way to ‘Go Healthy!’ » Continue Reading.


Wednesday, March 9, 2011

Pre-Season Farmers Market Training Offered

Cornell Cooperative Extension is sponsoring a training session for anyone interested or currently involved in local farmers markets. The workshop will take place on Saturday, April 2 from 9:00am to 3:00pm at the Ausable Valley Grange, 1749 Main Street in Keeseville. Bernadette Logozar, CCE Franklin County and Regional Local Foods Specialist for Northern New York will lead sessions on “Food Safety and Samples at the Farmers Markets” as well as “Staying Current: Regulation Updates”. Anita Deming, Executive Director of CCE Essex County will cover “Record Keeping and Profitability Analysis”.

The workshop is open to the public. There is a charge of $15 which includes lunch. For more information or to pre-register please call Sharon at 962-4810 x403.


Saturday, February 19, 2011

Upper Saranac Cookbook Recognizes with Award

The Upper Saranac Cookbook: An Adirondack Treasury of 500 Delicious Recipes from the Friends of Upper Saranac Lake has won second place in the 11th Annual Morris Community Cookbook Awards. The awards recognize organizations that created fundraising cookbooks for worthy causes in 2009 or 2010. Since the contest’s inception in 1999, over $83,000 has been awarded to groups for their outstanding cookbooks and fundraising efforts. The second place award includes a $2,000 prize.

Filled with views and history of the lake, as well as 500 recipes, the cookbook won the judges’ attention. “One of my favorite parts of this book are the dividers…they depict the area well. Nice collection of recipes – there’s a little bit of everything,” commented one judge. Judge Mark Aker, Executive Chef for Chief O’Neill’s Pub & Restaurant, said, “Nice old photos help us feel the flavor of the Upper Saranac.” Proceeds of the books sale support the lake’s milfoil control program. » Continue Reading.


Saturday, February 12, 2011

Pheasant Release Program Applications Due

The New York State Department of Environmental Conservation (DEC) has announced the opening of the application period for its cooperative Day-Old Pheasant Chick Program. This program enhances pheasant hunting opportunities through a partnership with DEC, sportsmen and sportswomen, 4-H youth, and landowners who are interested in rearing and releasing pheasants. Applications must be filed with a DEC regional wildlife manager by March 15, 2011.

Pheasants are a popular game bird since first successfully introduced to New York State in 1892 on Gardiner’s Island. A later release in 1903 on the Wadsworth estate, near Geneseo, truly established this Asian immigrant and helped popularize pheasant hunting in New York. Populations peaked in the late 1960’s and early 1970’s, the “heyday” of the ringneck pheasant. Today, wild pheasants are difficult to find. Most wild pheasants are found in the Lake Plains of western New York. » Continue Reading.


Wednesday, February 2, 2011

It’s Sustainability Month at Paul Smith’s College

A reading from a nationally known author, a photo exhibit of eco-friendly houses and a lesson on how to breed cold-hardy plants highlight Sustainability Month at Paul Smith’s College. The events, to be held in February, are free and open to the public.

Kristin Kimball, author of 2010’s “The Dirty Life,” will speak on Wednesday, Feb. 9, from 10:10-11 a.m. in Adirondack Room of the Joan Weill Adirondack Library. Kimball’s critically acclaimed memoir relates her experiences as a farmer in the North Country after leaving behind a journalism career in New York City. » Continue Reading.


Thursday, January 27, 2011

Adirondack Harvest Hosts Farmer and Chef Meeting

On Tuesday, February 8th at 9:30 a.m., Chef David Hunt, in conjunction with Adirondack Harvest, will host a gathering of chefs and farmers at a meeting at Generations Restaurant to encourage culinary and agricultural connections resulting in more Adirondack-grown food served in local restaurants.

The event is open to all regional chefs and growers interested in learning more about making these connections. Several local farmers and chefs will speak briefly about how to optimize local food supply coordination. » Continue Reading.


Friday, January 21, 2011

Elkanah Watson:
Canal Promoter, County Fairs Founder, Bolton Landowner

According to the late Gardner Finley, a historian of Bolton Landing, one of the earliest landowners in town was Elkanah Watson. Watson, Finley wrote in a pamphlet commemorating the 175th anniversary of Bolton’s founding, purchased a portion of the property owned by his friend and business partner Jeremiah Van Rensselaer in 1800. He built a sawmill on Huddle Brook (which, well into the 19th century, was known as Watson’s Mill Brook) and, in fact, owned much of the land around Huddle Bay.

If Mr. Finley’s account of the early landowners is accurate, and I have no reason to doubt it, Bolton has a link with one of the most interesting men ever to have settled in the North Country. » Continue Reading.


Saturday, December 11, 2010

Cornell Cooperative’s Master Gardner Training Offered

The Cornell Cooperative Extension (CCE) Master Gardener Volunteer Training Program is now accepting applications for the program beginning in January 2011. Space is limited, so contact your local office soon for an application. Information about the program can be found on the CCE Warren County website.

After enrolling, you are provided with a large binder of information and reference material for the course that supplements the weekly presentations from Cornell University faculty, Cooperative Extension staff, and local experts on a wide range of horticultural topics. The topics include: Basic Botany, Entomology, Soils, Home Lawn Care, Vegetable and Fruit Gardening, Composting, Organic Gardening, among others. Local regional training is held in Ballston Spa (saratoga County) on Mondays from late January to mid April. » Continue Reading.


Sunday, November 28, 2010

Adirondack Stats: Wild Turkey

Average height and weight of a mature male (tom) wild turkey: About 2.5 feet tall and 18 to 20 lbs (up to about 25 lbs)

Average weight of a mature female (hen): 9 to 12 lbs

Decade in which the last original wild turkeys disappeared from New York: 1840’s

The year wild turkeys from a small remnant population in northern PA crossed the border into western NY: 1948 » Continue Reading.


Wednesday, November 24, 2010

20,000 Chickens for the North Country

Producing 20,000 chickens for the North Country marketplace is the topic of discussion for a 7 pm, Thursday, December 2nd information and organizing meeting developed by Cornell Cooperative Extension of St. Lawrence County. The meeting will be held at the Extension Learning Farm in Canton, NY, and telecast to the Cornell Cooperative Extension offices in Watertown and Plattsburgh.

The three meeting sites are expected to draw people interested in sharing ideas about opportunities for the regional production, processing, and sales of chicken. » Continue Reading.


Sunday, November 21, 2010

Adirondack Stats: Buying Local Food

Approximate number of active farms in New York State in 1960: 88,000

Number of active farms in New York State today: roughly 36,000

Number of New York State farms in 2007 that had commodity sales below $1,000 during the previous year: about 10,000 (27% of all NYS farms)

The number of farms that sell directly to the consumers in the six Northern New York counties in 2007: 619 » Continue Reading.



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