On a hike this spring, we walked through a clear-cut area with tall grass and brambles. Afterwards, our pant legs were crawling with black-legged ticks (Ixodes scapularis), also known as deer ticks, the kind that carry Lyme disease. Scientists with the Vermont Department of Health recently examined over 2,000 ticks and found that 53% of black-legged ticks tested positive for Lyme disease. A small percentage of the ticks carried pathogens that cause anaplasmosis or babesiosis, two other tick-borne diseases that can make people gravely ill.
Understanding the two-year life cycle of the black-legged tick can help prevent Lyme disease. In the spring of the first year, tick larvae hatch from honey-colored eggs in the leaf litter. The six-legged larvae, about the size of a poppy seed, soon seek their first blood meal. The larvae may become infected with the bacterium that causes Lyme disease through this blood meal; it all depends on what kind of animal they find as a host. If it’s a white-footed mouse, they’re very likely to contract the Lyme spirochete. If it’s a chipmunk or shrew, they’re somewhat likely. If it’s a squirrel or a larger mammal, they probably won’t. » Continue Reading.