The 2019 maple sugaring season has, for most, just ended in the Northeast. And so sugarmakers are tallying up their sap and syrup volumes to see how they made out. My sense, as a sugarmaker myself, is that most did well.
In tallying our own numbers, it was interesting to look at this year compared to last, as things unfolded in very different ways. In 2018 we collected our first sap on February 19, and our last on April 4. Within that 45-day window, we collected sap on 25 days. This year we collected our first sap on March 12 and our last on April 7. In that 28-day window, we collected on 26 days. In other words, we collected roughly the same number of days, it’s just that last season was drawn out, and this one was compressed. » Continue Reading.