Saturday, December 22, 2018

Minimizing Salt Injury to Trees and Shrubs

Every winter brings its annual a-salt on roads and walkways. In icy conditions, salt may be necessary for safety, but too much of it is worse than a bad pun. Cars, equipment, and concrete suffer in obvious ways, but damage to trees and other woody plants is less visible. Salt injures trees and shrubs by several means.

When road-salt spray hits twigs, buds and, in the case of evergreens, foliage, such direct contact causes yellowing of needles, and subsequent death of evergreen twigs and limbs. It also leads to stunted or deformed growth, such as witches’ brooms, on hardwoods. Severe or repeated direct exposure, especially for sensitive species like white pine or cedar, can kill the whole tree. » Continue Reading.


Thursday, December 20, 2018

Paul Hetzler: Dreaming Of A Local Christmas

Even Santa Claus himself cannot grant a wish for a white Christmas — it is a coin toss whether the holiday will be snow-covered or green this year. A verdant landscape is not our Christmas ideal, but we can keep more greenbacks in the hands of local people, and keep our Christmas trees and other accents fresh and green for longer, when we buy local trees and wreaths.

Not only are Christmas trees a renewable resource, they boost the regional economy. Even if you don’t have the time to cut your own at a tree farm, do yourself a favor this year and purchase a natural tree from a local vendor. She or he can help you choose the best kind for your preference, and also let you know how fresh they are. Some trees at large retail outlets are cut weeks, if not months, before they show up at stores. » Continue Reading.


Wednesday, December 19, 2018

Study: Changing Winds May Affect Migratory Birds

Eastern MeadowlarkUnder future climate scenarios, changing winds may make it harder for North American birds to migrate southward in the autumn, but make it easier for them to come back north in the spring according to researchers from the Cornell Lab of Ornithology.

They came to this conclusion using data from 143 weather radar stations to estimate the altitude, density, and direction birds took during spring and autumn migrations over several years. They also extracted wind data from 28 different climate change projections in the most recent report from the Intergovernmental Panel on Climate Change (IPCC). Their findings were published in the journal Global Change Biology. » Continue Reading.


Tuesday, December 18, 2018

New Maple, Birch Tapping Research Released

march maple tappingThe Northern New York Agricultural Development Program has posted a research update with data to help maple and birch syrup producers respond to variable climate conditions.

The project has established baseline data for what are hoped to be continuing efforts to determine the optimal time to begin tapping birch trees in conjunction with maple production. » Continue Reading.


Monday, December 17, 2018

American Mountain Ash

mountain ash There’s a giant living in Coös County, New Hampshire. It’s a 61-foot tall tree, the country’s largest known American mountain ash. At last measurement, it stood at a height of 61 feet and had a circumference of 70 inches. That’s outstanding for a tree that’s described by most sources, including my old dendrology textbook, as “a small tree or shrub.”

This tree is a champion — but the species as a whole has a lot going for it. I love the mountain ash for the beauty of its white flower clusters and red berries. More importantly, though, it fills an important spot on the menu for birds and mammals, especially in winter. » Continue Reading.


Monday, December 17, 2018

Poinsettias Have a Long and Colorful History

PoinsettiasPoinsettias are among the most popular potted flowering or foliage plants of the Christmas Season. They have been for decades. According to the most recent United States Department of Agriculture (USDA) statistics available, the wholesale value of U.S. grown poinsettias was roughly $140 million in 2015; $143.7 million in 2014. (By comparison, the 2015 wholesale value of orchids was about $288.3 million; chrysanthemums, $16.7 million; Easter lilies, $24.3 million.)

Long-recognized as the largest and most successful poinsettia breeder in the world, Paul Ecke Ranch in Encinitas, California was founded in 1924, by German immigrant entrepreneurs who moved to the US in 1902. For three generations, the Ecke family grew and sold poinsettias; first as field-grown landscape and mother plants and as cut flowers and, eventually, as greenhouse-grown stock plants. They moved their stock production facility to Guatemala during the 1990s and, in 2012, sold the business and the name. The leadership team stayed on. » Continue Reading.


Sunday, December 16, 2018

Slowing Aquatic Invasive Spread in 2019 Webinar Series

NYSG Launch ManualThe 2019 edition of the Watercraft Inspection Program Leader educational webinar series developed by New York Sea Grant and featuring coastal science and AIS specialists begins on January 17 and will connect participants from multiple states.

Four sessions in the webinar series will address issues associated with recreational boating as a key pathway in the spread of aquatic invasive species (AIS), making watercraft inspection a critical contributor to limiting the spread of AIS among the more than 7,000 lakes, ponds, and rivers in New York State and waters elsewhere. » Continue Reading.


Sunday, December 9, 2018

The Porcupine

porcupine I once lived in a cottage perched atop a sloping field in Western Massachusetts. It was the lone structure at the edge of undeveloped forest and sat far from the road. The cottage had a large front deck with an expansive view and a smaller one in back that faced the forest. It was under the small deck that a porcupine took up residence one fall, for a stay that turned out to be briefer than I would have liked.

Since he wasn’t damaging the house, and didn’t seem aggressive, I didn’t mind his presence. Until my dog, Beckett, met him. Beckett, a 55-pound mixed breed, could not learn the porcupine lesson. He was always certain that this time – this time – he would be victorious. Fed up with yanking quills out of him or taking him to the vet after especially bad encounters, I was desperate to figure out how to share the space peaceably with our resident rodent. » Continue Reading.


Saturday, December 8, 2018

Intoxication: Animals and Alcohol

drunk bird It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.

Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.


Tuesday, December 4, 2018

Gray Jays: Souls of Dead Woodsmen

gray jay The sound of a gray jay (Perisoreus canadensis) evokes an image of the North Woods: dark green spruce trees, spire-like balsam fir, and bare-branched tamaracks silhouetted against a raw, slate-colored sky; the smell of woodsmoke in the air and a dusting of fresh snow on the ground. I see these birds occasionally around our cabin in northern New Hampshire and on hikes at higher elevations in the White Mountains. They’ve always had an air of mystery about them.

The bird is often heard before it’s seen. The gray jay has a number of calls, whistles, and imitations in his repertoire: many are harsh sounding, and I have witnessed gray jays mimic the scream of the blue jay. My favorite call, though, is what some ornithologists refer to as “the whisper song.” This is a soft, warbling chatter that can sound either cheerful or melancholy – depending, I suppose, on the mood of the listener. Not long after hearing the whisper song, a group of birds will suddenly appear, silently swooping and gliding from branch to branch. » Continue Reading.


Sunday, December 2, 2018

Paul Hetzler Ranting About Ravens

common ravens Over the past two decades, biologists have been busy studying one of our native mythological birds. At once the most widely distributed member of the crow family, and a figure revered across the globe by civilizations both ancient and modern, the common raven (Corvus corax) is anything but ordinary.

In Norse mythology, the god Odin had two ravens who flew around the world gathering information for him, and the Irish giant and culture-hero Cú Chulainn was honored by a visit from the goddess Morrígan who appeared as a raven. To the modern Haida and Tlingit peoples out West, the raven is a bird of surpassing intelligence, as well as a culture-hero who is responsible for creating humans, and causing much mischief as an inveterate trickster. » Continue Reading.


Saturday, December 1, 2018

Caring For Houseplants During Adirondack Winters

Snake Plant In winter, when we spend most of our time indoors, houseplants can add beauty, color, warmth, and contrast to living spaces. Several scientific studies indicate that they improve indoor air quality, too.

Successful houseplant horticulture doesn’t have to be difficult. You need to start with plants that are healthy and free of pests. And you need to understand how indoor environments affect plant growth. Even healthy plants may not survive (and certainly won’t thrive), unless they’re given the amounts of humidity, light, water, and fertilizer that they require. » Continue Reading.


Thursday, November 29, 2018

Illegally Kept Snapping Turtle Confiscated

illegally kept snapping turtle Environmental Conservation Officers (ECOs) Jeannette Bastedo and Jason Smith have reported that on October 20, 2108, they responded to a complaint from the Ulster County Society for the Prevention of Cruelty to Animals (SPCA) regarding a couple in the town of Saugerties in possession of a snapping turtle. » Continue Reading.


Wednesday, November 21, 2018

Hunting Camp Talk: Moon Phase and the Deer Rut

rutty moon adelaide tyrolDeer hunters, like professional athletes, are always looking for an edge – it’s the nature of the pursuit. And so we’re susceptible to superstition, alluring gadgets, marketing campaigns. A classic genre that combines all three of those elements is the moon table – a chart that tells you when the best hunting days are based on the moon phase. These charts were a sporting magazine staple in the early days. In the print world they have largely gone the way of the Marlboro Man, but you can now buy an app which uses the moon to tell you when to take your hunting vacation.

Whether deer movement is affected by moonlight is an intriguing question. But because it’s hard to isolate the moon from all the other phenomena that affect deer behavior, I can’t imagine how you’d go about proving or disproving any particular theory. Scientists have conducted radio-collar studies with small groups of deer trying to gain insight, but the samples were so small, and the data ambiguous enough, that there’s not a lot to take from it. » Continue Reading.


Wednesday, November 21, 2018

Wildlife Artists On Exhibition In Old Forge

foxView Arts Center in Old Forge is set to host an opening reception for its newest exhibition, All Creatures Great and Small: Three Masters Three Mediums, on Friday November 30th from 5 to 7 pm. The exhibition features Allen Blagden, Al Jordan, and Larry Master.

This event is free and open to the public. Refreshments and food will be served, including a Pad Thai vegetable and chicken station with Great Pines’ chef David Haick. There will also be live wood carving in the courtyard by John Fillman of The Beaver Lodge. » Continue Reading.