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Carne Asada, Colombian Style
Carne asada, or grilled meat, is a popular staple in Latin American cuisine. Although the exact recipe for carne asada will vary from region to region, and from person to person, most carne asada recipes contain a 1-inch thick, tough cut of beef steak, lime juice, garlic, onion, and black pepper. The final product, grilled to perfection, is cut against the grain into thin strips that are often used in tacos, and/or served along beans and rice.
This recipe for marinated flank steak is based on a Colombian version of the traditional recipe. If you do not prefer to use beer in your cooking, free to substitute non-alcoholic beer or even a dark soda (such as cola).
Funding Available to Local Government and Non-Profit Owners of ‘High Hazard’ Dams for Pre-Construction Activities
Fantastic Foods & Simple Solutions, in 3 Parts 
NYS DEC has released an 
DEC and the Adirondack Mountain Reserve (AMR) have 
March 21st marked the first day of spring and here in the mountains the warm early spring temperatures have begun to prompt the native bees to wake from their hibernation. Like many creatures, most native bees store up food during the warm months in preparation for a cold long winter.
Online Exams Scheduled for Friday, April 30
For our family, like most firmly rooted within The Blue Line, the equation is simple:
Ready to read a good book by a mountain lake? That’s a pleasant thought after a troubling year, and the time for it is creeping up on us. Maybe this summer we’ll even feel safe to mingle in bookshops, or do our reading around others in coffee shops.
Recent NYS DEC Forest Ranger actions
One of the stories I wrote for this past issue of Adirondack Explorer was about a “forever wild” case before the state Court of Appeals brought by Protect the Adirondacks against the state Department of Environmental Conservation. In case you missed it, last week the court heard oral arguments from both sides, which I 
As Women’s History Month wraps up, here are a few stories in our archive about Grace Hudowalski, one of the first 46ers (No. 9) and for whom Grace Peak is named:
Now that you’ve had a chance to process the news about the Ausable Club and partners moving to a 
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