- NCCC Adds Four New Programs
- Port Henry Dissolution Falls Short
- 2Oth: GOP Picks Tea Bagger Over Stec
- Get Well Mike Peterson!
- EPA Vows Dredging Even Without GE
- Barclay Declines Race for 23rd District
- Fort Covington Ice Jam Clears
- APA Commissioners Pan Boathouse Regs
- Former APA Chairman ‘Woody’ Cole, 78
- Protesters Want VICs to Stay Open
In Saranac Lake, Open Minded Mic Night at BluSeed Studios starts at 7:30 pm, sign up is at 7 pm. Admission is $3.
In Lake Placid, Anne of Green Gables the Musical will be performed at LPCA. It starts at 7:30 pm and tickets are $10 for adults $8 for students.
Friday, March 19th:
In Tupper Lake, Annie will be performed by the high school musical club. Admission is $7.
In Lake Placid, Anne of Green Gables the Musical at LPCA.
Saturday, March 20th:
In Lake Placid, Anne of Green Gables the Musical at LPCA at 11 am.
In Saranac Lake Roy Hurd will perform for the benefit of the Northern Lights School at 7 pm. The benefit is at BluSeed Studios and includes a silent auction, tickets are $15. Call: 891 – 3206 for more information.
In Tupper Lake, Annie at the high school at 7 pm. Admission is $7.
In North Creek, Dreaded Wheat is at Laura’s Tavern at 9 pm.
Photo: Melvin Seals
In February 2006 a caver photographing hibernating bats in Howe Caverns near Albany noticed some bats with an unusual white substance on their muzzles. The following January New York Department of Environmental Conservation (DEC) biologists documented more bats with white noses, bats behaving erratically, and numbers of dead bats. Since then NY DEC biologists have been monitoring more than 30 winter bat “hibernacula” in New York’s caves and mines. Over the past three years 93% of the bats in the Northeast, afflicted with what is known as “white-nosed syndrome,” have died. According to the US Fish and Wildlife Service, more than a million bats have perished from New Hampshire to Virginia in the past four years! » Continue Reading.
In general, it seems as though invasive species and related issues have established a beachhead this year. Spiny waterflea, rock snot, Realtors, and watermilfoils (some varieties of which, it must be said, are native to these parts) have joined the dance, as has Triclopyr (the chemical herbicide recently approved by the APA to kill Eurasian watermilfoil on Lake Luzerne), and DEC’s Bureau of Fisheries (whose failure to mount adequate protections at state boat launches is chiefly responsible for the spread of these invaders—with the exception of Realtors, who mostly plague the shorelines).
Click through for some featured match-ups from the first and second quads of this year’s first-round (check in tomorrow for featured matches in quads 3 and 4):
In the first quad, light pollution—an excellent photo essay on the topic by photographer Mark Bowie is featured this month in Adirondack Life Magazine—is going up against the incredibly diverse galaxy of Adirondack mushrooms (our favorite, Ganoderma applanatum, a.k.a. shelf fungus, or—appropriately—bracket fungus, or artist’s conk, is its own natural artistic medium with numerous gifted practitioners throughout the Adirondacks and upstate New York.)
Cougar sightings are a recurring meme in Adirondack lore and blogging. These sinewy felines are going up against real maple syrup. Of the syrup it can be said that the sap runs hard throughout the month of March and is known to dribble furiously. Its chief vulnerability: the tendency to look too far ahead to potential pairings in the sweet sixteen round.
Frankenpines, having gotten past the century-deceased master watercolorist Winslow Homer by virtue of their height and period uniforms and three-point game, find themselves facing the Moodys—early and prolific Adirondack settlers whose members include Jacob Moody, founder of Saranac Lake. The legendary guide Martin Van Buren “Uncle Mart” Moody so impressed President Chester Alan Arthur (One of his two Presidential “sports”) with his guiding chops that the president established the eponymous Moody’s Post Office at Moody’s Mount Morris House in Tupper Lake (the present location of Big Tupper Ski Area, and the proposed Adirondack Club and Resort).
Axe-fodder is the leitmotif of the Bracket’s second quad. John Brown (who just last year “celebrated” the sesquicentennial of his hanging, only to return home to his North Elba farmstead to find that the state park has an appointment with the chopping block in the 2010 State Budget) will meet the magisterial eastern white pine, the object of logging desire since the first european settlers arrived on the continent. This section of the Bracket also features Moriah “Shock” Incarceration Correctional Facility and Lyon Mountain Correctional Facility, both slated for closure in this year’s state budget. They will face last year’s Bracket powerhouse Stewart’s Ice Cream Shops of Greenville, NY. Depending on the outcome—not so much of this contest, but of budget negotiations in Albany—Stewart’s might consider a new flavor: Moriah Shocolate, or Moriah Shock-full-o’-nuts, or something like that.
Our personal favorite in this corner of the Bracket is Yellow Yellow, who’s ability to crack the defenses of DEC bear-proof canisters proved that he is definitely smarter than your average bear. Yellow Yellow will meet Wells Olde Home Days.
The Adirondack Park Agency yesterday issued the following statement in response to “numerous inquiries” on the status of the Adirondack Club and Resort development proposed for Tupper Lake. The APA board sent the proposal to hearing on ten issues in February 2007:
The adjudicatory hearing is being conducted under the general supervision of Administrative Law Judge (ALJ) Daniel P. O’Connell, assigned to the project from the New York State Department of Environmental Conservation’s Office of Hearings and Mediation Services. There are about 40 individual parties to the adjudicatory hearing.
Prior to the completion of a pre-hearing conference, and prior to commencing the formal hearing, the Adirondack Club and Resort project sponsor requested and participated in a mediation process that ended last summer. At the conclusion of the mediation process, the project sponsor asked for additional time to modify the proposal with mitigation measures based on the outcomes of the mediation. Submission of these materials is the necessary next step prior to resuming the formal hearing which will be conducted in public at a place and time to be determined by the ALJ. Project modifications are expected to be submitted in April or May, after which the ALJ will resume regular pre-hearing and hearing proceedings.
The Adirondack Park Agency may only act on this project after the conclusion of the public hearing on the modified proposal that is to be submitted by the project sponsor and following the receipt of the written hearing record.
The mission of the Adirondack Park Agency is to protect the public and private resources of the Adirondack Park through the exercise of the powers and duties of the Agency as provided by law. With its headquarters located in Ray Brook, the Agency also operates two Visitor Interpretive Centers, in Newcomb and Paul Smiths. For more information, call the APA at (518) 891-4050 or visit www.apa.state.ny.us.
Every year I skin up and ski down this mountain, at 5,344 feet the highest in the state. Sometimes twice. The 14-mile route is considered by many to be one of the finest backcountry tours on the East Coast.
All these trips, and I still can’t help feeling on the way down that I’m about to die.
Mind you, my ski gear has improved significantly from the first time nearly 20 years ago, when I used cross-country skis and boots so floppy that when I sat down and held my legs out in front of me the skis ticked back and forth like a metronome.
Today, I use telemark skis and plastic boots. I wear safety goggles. But I still can’t shake the feeling that around every curve is sure to be a fatal collision with a blue spruce tree or an overweight snowshoer.
Fear is my undoing, because it’s not my terrible skiing that turns a ski down Mt. Marcy to a fall down Mt. Marcy. It’s the speed, which makes me want to stop, which then causes me to fall. The only good side of this is that there’s not a chairlift in sight, so at least no one’s watching.
Marcy, being New York’s highest mountain, has always attracted visitors. And the extra bonus is that the trail was made for skiing. Unfortunately, it was made for skiers who clearly don’t mind shooting pell-mell down a tobaggan-run of a trail so curvy you never know what’s 20 feet ahead until you’ve risked becoming intimately acquainted with it.
I’ve always been envious of those who can ski down this trail with grace and poise. A few years ago, I was doing my usual ass-over-teakettle descent when I passed Tony Goodwin, the local trail guru. He was calmly and methodically descending the mountain on his old leather boots and cross-country skis, carving out a perfect snowplow in the spring powder as I blundered by. How did he do it?
I’ve had some good descents, generally dependent on snow conditions. Powder slows you down a lot, and makes turning easier, as does wet spring snow. During my most recent descent, with Adirondack Explorer Editor Phil Brown, the snow was powdery but also quite fast. Phil fell once. I lost track of the times that I threw my hurling body to the ground. But I made it down unpunctured by errant tree branch and uncontusioned by face plants.
The record for descent from peak to trailhead, as I understand it, is about 43 minutes. That’s by local skimeister Pat Munn of the famed Ski to Die Club, who was accompanied by his dog Otis. The time includes the few minutes he used to chat with friends at Marcy Dam. Doubtless he stayed upright the entire time. My descent time was more like two hours, though Phil and I did stop to take pictures (and a video, which you can see here).
Why do I keep coming back? Mt. Marcy is the consummate backcountry ski experience: a long skin up, a treeless summit (sometimes with a bowl filled with powder just below the top) and 3,000 feet of vertical drop that is — well, no matter what your skill level — never boring.
You push your way up, with each step the view growing more and more impressive. And then, on a perfect day, the top is bathed in sunshine; the summit cone standing out like a tower amid the stunted forest below treeline; the High Peak’s most rugged peaks are your closest neighbors.
At the top, you fuel up on food and water, rip off your skins and prepare for the long descent. In Phil’s case, he brought a ski helmet. I just wore my fear. And some safety glasses.
Still, for all my sloppy schussing, I’ll keep coming back. The effort, the view (or the white-out, as was the case this year), and that exhausted feeling of satisfaction at the end makes it all worth it.
And the knowledge that with every trip I’m learning. Some day, I know, I’ll ski it clean.
* * *
Interested in skiing Marcy? Park at Adirondack Loj near Lake Placid (fee), and plan for five to seven hours for the round-trip. Backcountry ski gear is available for rent at The Mountaineer in Keene Valley and EMS in Lake Placid. The Visitor’s Center at the Loj parking lot also rents ski gear, but most skiers may find the equipment more suited to lower-angle trails than the steep slopes on Marcy. Remember not to go too fast!
It’s a glorious day. You decide to go for a walk. You step out the door and head for the hills. You are ready to take in everything Ol’ Mom Nature has to offer, so you’ve equipped yourself with binoculars, field guides, and a hand lens. You have your heart set on finding flowers, spying birds, or maybe, just maybe, stumbling upon that elusive moose. Anything could happen . . . the sky is the limit. Odds are, however, that you aren’t prepared to peek at poop.
I suspect that we all snigger at the mention of poo because we were raised to think of it as something “dirty.” And, well, I suppose it is, technically, so this is why those of us who study natural science refer to the offending matter as scat, or droppings—words that are less likely to elicit tittering. Still, when I work with kids, I do use the vernacular “poo” or “poop” because it helps move the stuff little further from its tarnished image—when words become familiar they become less taboo. » Continue Reading.
There are a variety of places that a person can visit to see maple sap collected, especially this weekend as maple producers join together for the first of two New York State Maple Producers Association Maple Weekends, March 20-21 and 27-28.
My husband and I have had our experiences (and disagreements) with attempting to make maple syrup. All in all and only with the ability to look back do we both see it as something that was fun. It was hard work but we can say we did it. And have, ad nauseum, to anyone within hearing, to the point where our friends that actually produce syrup roll their eyes and remind us we made one gallon. Yes, but one gallon of pure liquid gold. Either way for now we are leaving it to the experts.
At Cornell University-Uihlein scientists and maple producers, on their 200+ acre forest research station, are perfecting ways to increase production rates so that the sap is collected and boiled at the same rate. In the Sixties scientists worked to improve sap collection by applying suction to existing networks of tubes that rendered the bucket collection technique inefficient. Now sap buckets are only used for demonstration purposes, school trips or home sugaring operations.
Another way the maple industry continues to evolve is through the New York State Maple Producers Association with its 502 members and 150 associate members. According to Helen Thomas, Executive Director of the New York State Maple Producers Association, the organization has many goals such as keeping its membership informed with legislature in New York and Washington. Members receive the publication Maple Digest and the NYS Association newsletter. Incorporated in 1954, NY Maple Producers Association provides educational training, energy grants, networking opportunities and maple promotion opportunities.
“It is an interesting sugaring season,” says Thomas. “We have two climates in New York, the Adirondacks and downstate. The north didn’t get the heavy snowfall and seems to be having a good year. It is a concern for downstate as well as Ohio and Michigan. That heavy snowfall they received didn’t allow producers to get started until the middle of March, which cuts into the average season. It is also warming up fast.”
“We think it will be a short season for sugaring but there will be plenty of syrup for everyone in the New York State,” she laughs. “So not to worry.”
In order for the sap to flow temperatures must rise above freezing during the day and drop below freezing at night. The recent melts may be bad for the ski industry but it’s good for maple producers.
Last year the snow level was so high that the tubing remained under the snow. In some locations maple production was low because the sap remained frozen in the line. This weekend should not be a problem. It is supposed to be high 40s, low 50s allowing the sap to thaw and flow throughout the day.
“This is a great weekend activity for families. There is a producer in just about every county in upstate New York. There is someone within an hour drive,” assures Thomas.
Each producer may have different activities planned such as samplings, face painting, petting zoos and horse-drawn wagon rides. It is best to check with each location.
An all time favorite for this family is the pancake breakfast. It is a perfect avenue for my ten-year-old to attempt to fill his bottomless pit while I stock up on the maple cream. I am not a maple connoisseur and have no interest in being able to distinguish the various grades of syrup available, but with each pancake I eat, I do appreciate the amount of work each drop took to bring it to my table.
In 2010 the Adirondack Museum will celebrate the food, traditions, and recipes of Adirondack residents, visitors, sportsmen, and tourists with a new exhibition called “Let’s Eat! Adirondack Food Traditions.” One of the hundreds of objects featured in the exhibit is a list of supplies for a camping trip made by two New Jersey fishermen.
William Pollack Meigs, Jr. and his cousin Edwin Oscar Perrin took yearly fishing trips in the Adirondacks from 1914 until 1947. Endion, on Long Lake, served as base camp. Over the years, they were accompanied by an assortment of friends and family, and left amusing handwritten accounts and photographs of their adventures. In 2009, Jonathan Murray donated his uncles’ photo album and documents to the Adirondack Museum.
Getting in and out of the woods for an extended fishing trip required careful planning. Meigs and Perrin prepared detailed lists of supplies. Food was a particular preoccupation—what to take and how much were carefully documented for each trip on the “Grub List,” which included Borden’s Milk Powder, Knorr’s Oxtail Soup, bread, chipped beef, bacon, cheese, dried apricots, onions, beans, sugar, tea, rice, prunes, oatmeal, salt, flour, dried potatoes, and—always–curry powder, whiskey, and chocolate.
The men strategically stored food and other supplies in caches along planned routes. Items in their 1946 “Calkins Cache” were “1 can beans, 1 bottle syrup…1 pt Red Eye, 1 lb Sugar—glass jar—screw top, 1 can Hygrade Sausage, 1 batch oatmeal—Tobacco tin—paraffin seal…3 lb salt—In heavy waxed cardboard…and 2 old unidentified cans paraffin sealed.”
At the end of their 1942 trip, taken with friends Ole Olsen and Albert Graff, Ed Perrin tallied up the costs for each member of the party: “You will note that the total amount paid for food was $9.17. That was the only expense we had in camp. That amounts to $2.29 per man per week, or 32 cents per day. We all agreed that we had enough grub for two weeks (or to have gotten along with half as much food), which brings the cost down to 16 cents per day per man….Actually, such a vacation is a lot less expensive than staying at home so, if business gets any worse, we will have to take a lot of trips like this just to save money.”
The men exercised some culinary imagination on that trip with ingredients on hand, making a meal of “Lobster Puree a la Calkins”:
1 can (15 ½ ) old fashioned K beans
1 fried onion
1 cup “Klim” (1/2 cup water, 4 tablespoons Borden’s Milk Powder)
2 good slices cheese, diced
1 ½ oz (about 1 jigger) Bourbon, added last
Pour on cupful [of] fried croutons
There is no record of how well this peculiar recipe tasted.
Laura Rice is Chief Curator at the Adirondack Museum. For more recipes, and Meigs and Perrin’s list, visit “Let’s Eat! Adirondack Food Traditions” at the Adirondack Museum in Blue Mountain Lake. Open for the season on May 28, 2010.
Photo: “Looking crestfallen after hard day of slash thrashing and rock garden crotch splitting”: William Meigs, Edwin Perrin, Ole Olsen, Albert Graff, 1942.
A quick reminder that tomorrow (Wednesday, March 17th) is the day for this year’s Adirondack Donegal Beard Contest. A Donegal Beard (also called a chin-curtain or Lincoln) is a particular style of Irish beard that grows along the jaw line and covers the chin — no soul patch, no mustache.
In order to take part in the contest (and all are welcome) contestants should have a Donegal Beard grown since January 1st. Judging will be tomorrow (St. Patrick’s Day) at the Black Mountain Inn at the corner of Peaceful Valley Road and Route 8 in Johnsburg (North Creek), 4 to 7 pm.
Contestants are judged on the following criteria:
3. Style and Sophistication
To see pictures from last year’s contest, and to join the Facebook group, go here.
Photo: 2009 Adirondack Donegal Beard Contestants.
The state Department of Environmental Conservation’s proposal to remove fire towers from St. Regis and Hurricane Mountains raises some difficult philosophical questions, starting with: what is wilderness?
In calling for the towers’ removal, DEC relies on the definition in the Adirondack Park State Land Master Plan, which is taken from the federal Wilderness Act: “an area where the earth and its community of life are untrammeled by man—where man himself is a visitor who does not remain.” » Continue Reading.
March 20th through 23rd, the 2010 US Alpine Championships will be held at Whiteface Mountain. The host town of Lake Placid is prepared to welcome the athletes, including recent Olympians from Vancouver.
Olympians competing at the competition include three-time medalist Julia Mancuso (Olympic Valley, Calif.), 2006 gold medalist Ted Ligety (Park City, Utah) , Steven Nyman (Sundance, Utah), Jimmy Cochran (Keene, N.H.), Will Brandenburg (Spokane, Wash.), Tommy Ford (Bend, Ore.), Nolan Kasper (Warren, Vt.), Alice McKennis (Glenwood Springs, Colo.), Stacey Cook (Mammoth Mountain, Calif.), Leanne Smith (Conway, N.H.), Chelsea Marshall (Pittsfield, Vt.), Hailey Duke (Boise, Idaho), Megan McJames (Park City, Utah), Kaylin Richardson (Edina, Minn.) and Sarah Schleper (Vail, Colo.).
A notable name is missing from this line-up- Lake Placid native Andrew Weibrecht. After winning a bronze medal in the Super G event at Vancouver, Weibrecht dislocated his shoulder. Still, he anticipates being at the event to cheer on his teammates- “It would have been perfect to wrap up my competition year at home, but I’ll still be there to support my teammates and the hundreds of racers from across the country gunning for U.S. bragging rights.”
The US Alpine Championships is an opportunity for young racers as well as seasoned veterans to race for National titles. Whiteface Mountain also hosted the event in 2003, when lack of snow in Alyeska, Alaska motivated the Olympic Regional Development Authority to pick up the races.
On Saturday March 20th, an Opening Ceremonies celebration will be held in Lake Placid. For more information, visit http://www.whiteface.com/events/alpine/index.php.
Bracket pairings were made by combining the top 28 randomly selected entrants from two lists (a longer list of general Adirondackiana, and a shorter list of 2009’s Adirondack headliners). Four more slots were reserved for last year’s final four, including 2009 Bracket champion Stewart’s Ice Cream Shops. The remaining slots will be filled later this week by a play-in round which sets four randomly selected entrants from a list suggested by our readers, against the Bracket judges’ “Hand o’ God” choices (our favorites that somehow missed the first cut). A preview of the play-in round follows the jump. . .
So here is how things stack up for this week’s play-in round:
Game one pits late 19th/early 20th Century painter Winslow Homer (who spent time throughout his career at the North Woods Club in Minerva—his last visit to the Adirondacks occurring one hundred years ago this summer, shortly before his death), against the frankenpine: that towering synthesis of artifice and nature, and itself a subject of contemporary Adirondack painting (not to mention inspiration for an excellent band).
Saranac Lake’s doyens of drill. . . the Idas of March. . . those angels of aluminum and mesh—the incomparable Lawnchair Ladies—sashay into the Bracket against an equally formidable lineup of local adirondack ski hills. This squad of impressive topography (talking about the ski hills, now), once thought to be heading downhill, fast, has made a strong comeback this winter led by Big Tupper and Hickory. The list also includes a couple cross country ski mountains, one of which boasts the only ski mountain palindrome in the Adirondacks: “O! Dewey. Aye, we do!” This match up could go either way, but one thing you can count on: Chairs will certainly be lifted, and might be thrown.
Game three features perhaps the most interesting play-in pairing, with Olmstedville’s Pete Hornbeck and his fleet of featherweight canoes taking on Lake George’s Winter Carnival, the village’s annual string of wintertime events held every weekend throughout the month of February. Any other year this would have been no contest as canoes are not much use on a solid lake surface, especially with a lot of cars and snow machines and dog sleds racing around. This year, however, warm weather forced cancellation of some carnival events, premature demolition of the ice palace and relocation of the dog sled races from the slushy lake top to safer ground inland. The Fund for Lake George reports that the lake failed to fully freeze over this winter (the first time since 2002). Though this might be an advantageous climate for a naval assault, Hornbeck will have his work cut out for him if he is to make it to a much anticipated confrontation with Senator Betty Little in the “Upstate Great Eight” round next week.
Join us later this week for play-in results and a preview of the first round.
The Adirondack Almanack is pleased to have the unique opportunity to present the first-hand experience of Ian Measeck of Glens Falls, who along with Jamie McNeill of Vergennes, Vermont was caught in an avalanche on Angel Slide, Wright Peak on February 27th. The potentially deadly avalanche occurred just a month after Phil Brown wrote A Short History of Adirondack Avalanches. Phil reported a week ago that Angel Slide was still unsafe.
What follows is Measeck’s story in his own words: » Continue Reading.
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