Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with two major food events in Essex County tomorrow Saturday, September 17th.
These events are hoped to provide consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive marketing and promotional support, quarterly newsletters, workshop invitations, and various premiums from Adirondack Harvest hats and aprons to our Three Farms DVD, Small Farm Rising DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods.
I’ll be reporting regularly this week beginning Wednesday evening from Cornell Cooperative Extension’s New York Master Forest Owner (MFO) training at SUNY ESF Adirondack Ecological Center in Newcomb. The program, which is being held in the Adirondacks for the first time, combines classroom and field experience in general forestry. My goal is to simply learn a little more about the variety of local forestry issues we cover here at the Alamanack. Forest ecology, wildlife management, water quality issues, timber harvesting and management, invasive species, sugar bush management, and more are all on the schedule.The MFO website explains why the program » Continue Reading.
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