Posts Tagged ‘Adirondack Harvest’

Sunday, November 7, 2021

November Harvest of the Month: Brussels Sprouts

brussels sprouts Brussels sprouts are one of the many vegetables in the brassica family, along with kale, turnips, collard greens, broccoli, arugula, bok choy, and more. Brussels sprouts are cabbage-like sprouts on tall stalks that thrive in temperate weather. The United States produces 32,000 tons of them each year, with most production in California, Washington, and New York states. It’s estimated that up to 85% of brussels sprouts grown in the US are for frozen food. The largest global producing country is the Netherlands, where they harvest 90,000 tons each year.

» Continue Reading.


Saturday, November 6, 2021

It’s turkey ordering time

turkeysAdirondack Beef Company, Croghan, NY

4 Reasons to Go Local for Your Thanksgiving Turkey

1- Keep your dollars in your community: The average farmer only makes $0.17 for every $1.00 spent on the food they grew. Buying directly from a farmer means they will receive 100% of the profits they earned.

» Continue Reading.


Thursday, September 16, 2021

Picking the Perfect Market Melon

It’s that time of the year when so much is in season in the Adirondack region- including melons like honeydew, cantaloupe and watermelon.

In the Adirondacks, locally grown melons only start to appear with sweet corn and winter squash, right around when kids start heading back to school. Once the frost comes, they are done.

» Continue Reading.


Sunday, September 5, 2021

Harvest of the Month: Honey

bees on honeycombSeptember is National Honey Month

Since the 1980’s September has been “National Honey Month”, in honor of the end of the season for most areas, when beekeepers collect honey from their hives. It’s a time to raise awareness of beekeeping and the benefits of honey. 

This National Honey Month, learn more about how honey is made by bees, collected by humans, and how you can support beekeepers in your community. 

» Continue Reading.


Thursday, August 26, 2021

Farmers Markets are in Full Swing Across Northern New York

keene valley farmers market adirondack harvest

During my years at Extension, one of my (self-proclaimed) missions was to support local farms and producers and to promote consumer-access to, education about, and appreciation for local, fresh, sustainably produced foods and products, while also working to develop farmers’ markets as vibrant gathering places within local communities. That mission continues.

» Continue Reading.


Monday, August 23, 2021

Adirondack Harvest Open Farm Week Planned for September

adk harvest festival

Lewis, NY – This year, rather than a large one-day event, the Adirondack Harvest Festival will instead celebrate a week filled with events at farms, businesses, and community organizations around the Adirondack Region. Mark your calendars from Monday, September 13 through Sunday, September 19, 2021! The “Free Range” Open Farm Week is designed to give folks a chance to see for themselves how agriculture, wilderness, and community can work together toward a sustainable local food system in the Adirondacks.

The Open Farm Week includes over 75 events ranging from free family-friendly farm visits early in the day to fine dining and spirit tastings in the evening. Just a few examples include:

» Continue Reading.


Sunday, August 1, 2021

August Harvest of the Month | Peppers

serrano peppers

Photo of serranos courtesy of https://peppergeek.com/serrano-peppers/

History and Facts

Peppers are the berry-fruits of plants in the genus capsaicin which are in the nightshade family, with tomatoes and eggplants. The spicy “chili peppers” and mild “sweet peppers” and “bell peppers” are all native to tropical parts of the Americas. Prehistoric remains of peppers have been found in Central and South America. 

» Continue Reading.


Sunday, July 25, 2021

Adirondack Harvest, Hub on the Hill team up to facilitate wholesale buying

hub on the hill wholesale buyingNew Wholesale Database and Online Wholesale Store to Help Regional Institutions and Businesses Buy More Local Food

 Lewis, NY – Adirondack Harvest and the Hub on the Hill have launched synergistic offerings to help businesses and institutions in the greater Adirondack region better connect with local food producers who wholesale.

Many businesses and institutions have echoed that they would like to be able to offer more locally grown food, as the Adirondacks are home to a large variety of farms, producing everything from fruits and veggies, eggs, and meats to many value-added products such as artisan cheeses, charcuterie and cream-top yogurt. However, knowing where to start when buying local food wholesale can be time-consuming and confusing. » Continue Reading.


Sunday, June 13, 2021

June Harvest of the Month | National Dairy Month

dairy cowsJune is National Dairy Month, which originated in 1937 as “National Milk Month” by the National Dairy Council in an effort to encourage consumers to drink more milk during a time of surplus. Today, many organizations and regions continue to observe June as Dairy Month along the same theme. 

» Continue Reading.


Sunday, May 2, 2021

Harvest of the Month | Asparagus

asparagusWhat is Asparagus?

Garden asparagus, asparagus officinalis, is a perennial flowering plant. It belongs to the Asparagus genus, along with other perennial bushes and plants. Asparagus is dioecious, meaning some plants have flowers with a stamen and produce pollen, and other plants have flowers that have a pistil and make seeds. This means that a variety of plants are needed for reproduction. When you eat asparagus, you’re actually eating the immature stalk of the entire plant. Most asparagus is harvested when it is about six to ten inches long, but when left to mature, it grows into four-foot-tall plants with long fern-like branches. 

» Continue Reading.


Sunday, February 7, 2021

Harvest of the Month: Winter Squash

What are Winter Squash?

Winter squash is a group of several species of annual fruit in the genus Cucurbita, including the popular butternut, acorn, delicata, and spaghetti squash. What we call “pumpkins” are also winter squash. Winter squash is different from summer squash, like the zucchini, because it’s harvested and eaten when the seeds are matured and the skin has hardened. Due to their hard rind and sweet dense flesh, they can be stored for long periods in cool dark storage, up to a year from harvest.

» Continue Reading.


Tuesday, January 26, 2021

CCE Essex receives $385k USDA grant to expand local food buying

Hub on the HillCornell Cooperative Extension (CCE) of Essex County was awarded a $385,000 grant from the United States Department of Agriculture (USDA) as part of the Local Food Promotion Program. Funds will be used to expand CCE Essex’s existing Farm to School program into a Farm to Institution program, working with schools, hospitals, senior centers, retirement homes, correctional facilities, colleges and universities, and early child care centers.

One avenue for reaching project goals will be to build upon Adirondack Harvest’s wholesale and local food outreach capabilities, through marketing and promotion, web development, and networking. CCE Essex staff will also collaborate with Adirondack Medical Center, Adirondack North Country Association (ANCA), the Essex County Soil and Water Conservation District, Harvest New York, and the Hub on the Hill to accomplish project goals. 

» Continue Reading.


Monday, September 28, 2020

Spinning cream into Gold

Learn about how high-quality cultured butter is made, in this piece by Kelsie Meehan for Adirondack Harvest. Meehan is the owner and butter-maker of Gold Bar Butter. She has been milking cows and making cultured butter since 2012.

Read more: https://adirondackharvest.com/churning-up-gold-in-the-adirondacks/

Photo: Kelsie Meehan pours cultured cream into the churn. Photo by Lisa Godfrey for Adirondack Harvest.


Friday, September 18, 2020

Adirondack Harvest Festival goes ‘free range’

Adirondack Harvest and our annual Harvest Festival supports community businesses, the local economy, and fresh food access by creating awareness and understanding about farms, forestry, fiber and flower businesses in the Adirondacks.

We took the opportunity to host an alternative format to this year’s festival, going in new directions that expand the limits of the traditional festival format. The celebrations will be a mix of community events and virtual tours where you will get to meet the growers and makers in a new way.

And all in-person events are featuring safe, social distancing, so you’ll experience the delicious, fun festival activities- just a little more spread out.

» Continue Reading.


Monday, July 20, 2020

Woodworkers, sawmills keep busy during pandemic

With more people stuck inside during the pandemic, DIY projects have spiked and local contractors have also seen their services in demand.
In a recent article on Adirondack Harvest’s website, author Tim Rowland speaks with area sawmill owners and woodworkers about how they are keeping busy.

CLICK HERE TO READ

Photo: Dave Warner Jr. saws rough cut lumber at the Wood Grain Sawmill in Keeseville. He said the mill he runs with his dad has been busy with orders this year, as people who are home have more time for wood-related projects. Courtesy of Adirondack Harvest.