Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with two major food events in Essex County tomorrow Saturday, September 17th.
These events are hoped to provide consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive marketing and promotional support, quarterly newsletters, workshop invitations, and various premiums from Adirondack Harvest hats and aprons to our Three Farms DVD, Small Farm Rising DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods. » Continue Reading.
The Greenhorns, a national nonprofit organization led by a self described “raucous posse of America’s new generation of farmers,” will host a grange hall mixer at the historic Whallonsburg Grange Hall on the shores of Lake Champlain this Saturday, June 25th beginning at 10 am and continuing into the night.
More than 150 aspiring, young, beginning and veteran farmers from the Hudson Valley, Champlain Valley, Capital Region, Adirondacks, and even some Vermonters are expected to attend this inaugural event. » Continue Reading.
Like most gardeners my little plot of earth was mud until recently and now has just become the holding place for the dismal looking storm windows the insulators found hidden in the crawl space. (I am curious if whether the windows were placed there as a substitute for the lack of any insulation or for some other nefarious reason.) Thankfully struggles with the weather does not stop professional farmers and craftspeople from showcasing locally produced items at Farmers’ Markets around the Adirondacks.» Continue Reading.
On Tuesday, February 8th at 9:30 a.m., Chef David Hunt, in conjunction with Adirondack Harvest, will host a gathering of chefs and farmers at a meeting at Generations Restaurant to encourage culinary and agricultural connections resulting in more Adirondack-grown food served in local restaurants.
The event is open to all regional chefs and growers interested in learning more about making these connections. Several local farmers and chefs will speak briefly about how to optimize local food supply coordination. » Continue Reading.
Fresh apples are in season. The markets are brimming with those just picked fruits ready to be turned into pies, sauces or eaten fresh. For those not familiar with apple picking there are numerous opportunities around New York State and the Adirondacks to go into the orchards and find your own perfect batch of apples. Not only is apple picking a fun activity, but also it’s an easy way to get outside as a family, show children where food comes from and spend time together.
I remember the first time I went apple picking with my son. I was surrounded by such a talented group of parents that they could have woven their own clothes and built the car they arrived in. During this excursion, one of the other chaperones asked my son if we would make applesauce with the apples he picked. He solemnly informed her that his mother did not know how to make applesauce; at his house, applesauce came in a jar. » Continue Reading.
Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with events and farm tours in Essex and Clinton Counties from September 18th through the 26th. The week-long celebration will provide consumers with opportunities to meet farmers, visit farms, and taste local products and an opportunity for farmers, chefs, and store managers to showcase their products. Adirondack Harvest members receive marketing and promotional support, quarterly newsletters, workshop invitations, and various premiums from Adirondack Harvest hats and aprons to the Three Farms DVD, gift baskets and the Adirondack Harvest Cookbook.
Saturday, September 18th:
Rivermede Farm at Snowslip. 9:00am to 5:00pm. River Road, Lake Placid. This new farm at Snowslip will kick off Harvest Festival week with a community pancake breakfast, agricultural demonstrations, wagon rides by Adirondack Equine Center, animal exhibits, local foods and treats, pumpkin painting, horseshoes, and live music. Barbecue lunch will be served on-farm by Generations Restaurant with local harvest from Rivermede, Snowslip, DaCy Meadow, Kilcoyne and Windy Mountain Farms. $5 suggested donation, free for children under 10.
Restaurants serving local food: Several Adirondack Harvest member restaurants will feature local foods on their menus on the evening of September 18th including:
* Down Hill Grill, 6143 Sentinel Road, Lake Placid * Mirror Lake Inn, 77 Mirror Lake Drive, Lake Placid * High Peaks Resort, 2384 Saranac Avenue, Lake Placid * Liquids & Solids at the Handlebar, 6115 Sentinel Road, Lake Placid * Generations Restaurant, Main Street, Lake Placid
Sunday, September 19th:
Keene Farmers Market: “Farmers & Crafters Show”. 9:30am to 2:00pm. Rt. 73, Marcy Field, Keene. This market is great for summer residents and visitors heading home after a stay in the Adirondacks. While they offer plenty of great fresh produce, this market also features a large selection of fine crafts – easy to transport and great for gifts and remembrances.
Jubert-Castine Farms Tour. 2:00pm to 4:00pm. 8296 State Rte. 22, West Chazy. 493-7792. Grass-fed Angus beef raised on a family farm. No hormones or antibiotics used and featuring rotational grazing methods on nine parcels. Visit their circa 1900s ice house converted to a freezer room. Finish the afternoon with a wood road tour to their camp for some chili made with their own grass-fed beef. Free.
Ben Wever Farm: “Farmers, Friends & Food”. 6:00pm to 9:00pm. 444 Mountain View Drive, Willsboro. 963-7447. This farm, run by the Gillilland family and featuring grass-fed beef, poultry, eggs, honey and more, is presenting a potluck dinner, in the field and under the stars, featuring food from local farmers and impromptu music. Free for Adirondack Harvest members or $25 per family includes 2011 membership benefits. Call 962-4810 x404 to attend. Monday, September 20th:
Asgaard Farm Tour. 10:00am to 12:00pm. 74 Asgaard Way, Au Sable Forks. 647-5754. Picturesque Asgaard Farm is the former home of artist, writer, adventurer and political activist Rockwell Kent. While the farm focus is on crafting award-winning farmstead goat cheeses, Asgaard Farm also raises grass-fed and finished beef, pastured whey-fed pork, as well as pastured eggs and chickens. They sell their products at farmers markets and select local natural grocery stores. Stop by for a farm tour and cheese tasting. Free.
Uihlein Maple Research Station Tour. 1:00pm to 4:00pm. 157 Bear Cub Lane, Lake Placid. 523-9337. The Uihlein Forest is a state of the art maple syrup production facility owned and operated by Cornell University. Visitors will receive guided tours of the sugarbush where sap is collected as well as the buildings and equipment that transform raw sap into syrup. The final stop is at the education center where visitors can also taste the various grades of syrup and purchase pure maple products. Free.
Tuesday, September 21st:
Fledging Crow Farm Tour. 10:00am to 12:00pm. 122 Robare Road, Keeseville. 834-5012. Fledging Crow is a small organic vegetable farm working in partnership with Manzini Farm to focus on the production of vibrant andnourishing food, the rejuvenation of soils, and growth with the spirit of the land. They operate a CSA while also selling at area farmers markets stores and restaurants. Free.
Stone House Vineyard Tour. 2:00pm to 4:00pm. 73 Blair Road, Sciota. 493-5971. For over 30 years the Favreaus have been growing grapes and own the first farm winery licensed in Clinton County. They also produce a limited selection of fruit wines, including apple and berry wines. They grow eight grape varieties and have available for sale a large number of grapevines, including Concord, Edelweiss, Valiant and Marechal Foch. Free.
Friday, September 24th:
Essex Farm Tour. 4:00pm to 6:00pm. 2503 NYS Route 22, Essex. 963-4613. Kristin and Mark Kimball run a unique year-round, full food, horse powered CSA featuring a full range of vegetables, meat, dairy, eggs and more. This farm tour will coincide with the weekly member share distribution, offering visitors a chance to see the full seasonal offerings. Free.
Saturday, September 25th:
Plattsburgh Farmers & Crafters Market. 9:00am to 2:00pm. Durkee St. parking lot pavilion, Plattsburgh. Clinton County master gardeners will be on hand with information to help promote local food in our region. Bring your gardening questions.
Sunday, September 26th:
Keene Farmers Market: “Farmers & Crafters Show”. 9:30am to 2:00pm. Rt. 73, Marcy Field, Keene. This market is great for summer residents and visitors heading home after a stay in the Adirondacks. While they offer plenty of great fresh produce, this market also features a large selection of fine crafts – easy to transport and great for gifts and remembrances.
Rehoboth Homestead Tour. 2:00pm to 4:00pm. 3071 Rt. 9, Peru. 643-7822. Farmer Beth Spaugh raises organically-grown produce, cut flowers, pastured, free-range poultry and eggs. This tour will focus on the beautifully productive roadside field. For garden fresh vegetables you can join her Farm Fresh Food Club CSA or you can find Rehoboth Homestead products at select, producer-only farmers markets. Free.
Adirondack Harvest member restaurant “Generations” at the Golden Arrow Resort in Lake Placid is offering daily Farm Specials with local beer and wine from September 11th through September 26th featuring farm-fresh Adirondack food. Products from at least a half dozen North Country farms will be prepared in a delicious array of daily menu offerings.
The Third Annual Great Adirondack Rutabaga Festival sponsored by Adirondack Harvest, The Adirondack Farmers Market Cooperative and the Town of Keene will be held at Marcy Field in the town of Keene from 9:00 AM until 1:00 PM on Sunday September 5th, 2010. The event is one of only two Rutabaga Festivals in the country.
The rutabaga comes to us from Sweden where the climate is comparable to the Adirondacks. This hardy, tasty and adaptable vegetable thrives in our sometimes harsh climate. Part turnip, part cabbage, this versatile root crop can be served in salads, in desserts, as rutabaga chips, mashed alone or with potatoes or turnips, as French fried rutabagas or as a component in bread. The festivities begin with a Rutabaga 5K Run across flat terrain at 9:00 AM. Runner registration begins at 8:15 AM. All entries in the biggest rutabaga contest must be registered by 10:00 AM. The High Peaks Hula Hoop Championship will start at 10:30 AM.
Chefs from Adirondack Catering Service, Baxter Mountain Tavern, Generations, Green Point Foods, High Peaks Resort and the Mirror Lake Inn will begin serving free samples of their favorite rutabaga dishes at 11:00 AM.
Ongoing events include a Rutabaga Fetch open to friendly and talented dogs starting at 10:30 AM, children’s games, displays and educational exhibits. The 2010 Rutabaga King and Queen will be crowned at 12:30 PM. Throughout the event, the Keene Farmers Market will offer an array of fruits, meats, baked goods and vegetables.
The Adirondack Park’s largest environmental organization held its annual Forever Wild Day celebration on July 10 at Hohmeyer’s Lake Clear Lodge, with just over 250 guests in attendance. The Council presented the group Adirondack Harvest with its “Conservationist of the Year” award for 2010, for promoting sustainable local farming.
Part of the celebration was a 100-mile-lunch, in which all ingredients for the meal came from 100 or fewer miles from Lake Clear and the Adirondack Council’s 35th annual members’ meeting. » Continue Reading.
It’s often overlooked as a part of our Adirondack economy and history, but believe it or not farming has been a part of Adirondack culture since the 18th century. At one time, farming was what most Adirondackers did either for subsistence, as part of a commercial operation, or as an employee of a local farm or auxiliary industry. While in general across America the small family farm have been in decline, according to the 2007 U.S. Census of Agriculture farms that sell directly to the consumer in the six Northern New York counties grew from 506 to 619, while all other agriculture sectors declined 6.6%. » Continue Reading.
The Lake Placid Lodge’s Chef Kevin McCarthy and DaCy Meadow Farm will be hosting an Adirondack Harvest Dinner on Tuesday, September 29th at 6:00pm at the St. Agnes School Auditorium in Lake Placid. This unique dining experience will feature ingredients supplied by local Essex County farmers. According to the official event announcement, “dinner will feature beverages, an appetizer, Dogwood Bread Company bread, soup, garden salad with maple balsamic vinaigrette, an entree featuring a selection of local, pasture-raised meats and fresh vegetables, and a dessert created with pure maple sugar.” A keynote speaker, noted food and restaurant consultant Clark Wolf, will discuss developments in the local and healthy food movements and how the Adirondack region can move towards a more sustainable agricultural-based economy.
Ticket prices are $30 for adults and $15 for students and all proceeds will benefit Adirondack Harvest and Heifer International. Seating is limited to 150 people and reservations are required (call Dave Johnston at (518) 962-2350 or email djohnston [AT] dacymeadowfarm [DOT] com. Checks should be made payable and mailed to: DaCy Meadow Farm, Box 323, Westport, NY 12993
Adirondack Harvest, the community-based farm and food development and promotion program, is welcoming the fall harvest season with a week-long Adirondack Harvest celebration. the events offer opportunities to meet farmers, visit farms, taste products from local farmers, chefs, and markets. Here is the complete list of events from Adirondack Harvest: Farm Tours on Saturday, September 12:
Black Watch Farm. 9:00am to 4:00pm. 56 Elk Inn Rd., Port Henry. 546-3035. Come visit this 1860’s civil war era farm located on 60 acres. Primarily a horse farm offering riding lessons Black Watch features Connemara ponies originally from Ireland. Their vegetables garden is laden with pumpkins, gourds & cornstalks. Delicious homemade jam for sale as well. A walk through this farm will bring you many photographic opportunities.
Adirondack Heritage Hogs. 10:00am to 12:00pm. 26 Clark Lane, Lewis. Adirondack Heritage Hogs currently has 20 pigs of varying ages, sex and breed including a litter of 5 that will be two weeks old at the time of the tour. They also have some pigs on pasture, and some in the woods as well as free range turkeys, laying hens and meat chickens. In addition they are nearing completion on a custom butcher facility and operate a sawmill on the premises.
DaCy Meadow Farm. 10:00am to 2:00pm. 7103 Rte 9N, Westport. 962-2350. The Johnston family at DaCy Meadow Farm raises British heritage livestock, sells natural pork and beef, and has an agricultural themed art gallery. They also host special events, business meetings, educational groups, and serve farm to table meals.
Uihlein Maple Research Station. Tour at 1:00pm sharp until about 2:30pm. 157 Bear Cub Lane, Lake Placid. 523-9337. The core of the Cornell Sugar Maple Program, the Uihlein Field station’s sugar bush of 4000 taps is used to demonstrate the merits of new technology and proper forest stewardship to visiting maple producers and landowners.
Ben Wever Farm. 2:00pm to 4:00pm. 444 Mountain View Drive, Willsboro. 963-7447. Heart and Harvest of the Adirondacks. Working with previous owner and “senior agricultural consultant emeritus” Ben Wever, the Gillilland family has given new life to an old family farm creating a diversified operation specializing in grassfed beef, pork, chicken, and turkeys. They also sell eggs and honey and have a picturesque farmscape scattered with beautiful horses.
Crooked Brook Farm & Studios. 4:00pm to 8:00pm. 2364 Sayre Rd., Wadhams. 962-4386. Come experience the famous Mongolian barbeque! Bring your own veggies and meat to throw on an original hand-forged grill. View oil paintings and monumental sculpture by Edward Cornell.
Adirondack History Center Museum on September 12 & 13: Daily 10:00am to 5:00pm. Court Street, Elizabethtown. 873-6466. During a year filled with celebratory events, the 2009 Hudson-Fulton-Champlain Quadricentennial Commission has inaugurated the state’s first Heritage Weekend on September 12 and 13. Visitors are welcomed free, or at a reduced rate, to many museums, historical societies, and heritage areas in the Champlain Valley, the Hudson River Valley, and New York City. The Adirondack History Center Museum in Elizabethtown is offering free admission on Sunday, September 13 for Heritage Weekend and in celebration of Harvest Festival week sponsored by Adirondack Harvest and Cornell Cooperative Extension of Essex County. For further information on Heritage Weekend sites, visit the New York Heritage Weekend website www.heritageweekend.org.
Cornell E.V. Baker Research Farm Tour on Tuesday, September 15: 10:00am to 12:00pm. 38 Farrell Road, Willsboro. 963-7492. The Cornell University E.V. Baker Research Farm serves to connect Cornell University faculty with important agricultural issues facing northern NY farmers including best management practices for perennial forages, tillage and soil health interactions, wine grape variety evaluations, small grain variety trials and season extension using high tunnels and other studies.
“A Taste of Essex County History” on Saturday, September 19: Crown Point State Historic Site and Campground, Crown Point, NY. Part of a day-long celebration of the Crown Point Lake Champlain Quadricentennial event re-dedicating the Crown Point Monument & Rodin Sculpture. Adirondack Harvest will have an agricultural history display on site as well as a market devoted to serving local foods and offering farm fresh items for sale from Adirondack Harvest members.
Laurie Davis, Adirondack Harvest Coordinator, has announced a new opportunity to market local farm and forest products. Dave and Cynthia Johnston, owners of DaCy Meadow Farm on Route 9N in Westport, are opening a farm stand exclusively featuring Adirondack Harvest products. For a small fee ($5 for 2009) they are willing to sell your products at their stand with no markup and no profit to themselves; participants will receive full retail price for their product. According to Davis “their goal is to support Adirondack Harvest and our members while providing a beautiful farm stand for local folks and tourists.” The stand also includes an agricultural art gallery and hosts special events. They are situated along Route 9N – a very busy road near Lake Champlain. For more information contact Dave Johnston at 518-962-2350 or email via at email@example.com. While we’re at it, check out the new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – which provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.
The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country.
More and more consumers are looking for local foods. Community leaders are increasingly supportive of developing farmers markets and other venues for regional farmers to sell their products locally. A new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.
The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country. Publications on the new website range from how to find money to strengthen local food systems and guides to increase the consumption of local farm products to cookbooks, advice on how to serve local foods at events, and economic analysis of farmers’ markets and other community-based food systems.
The site also includes the North Country Regional Foods Initiative’s series of research briefs, fact sheets and recommendations intended for other farmers, food business owners/operators, consumers, policymakers and community & economic developers working to enhance and sustain agriculture in Northern New York.
The report includes social and economic impact data generated by local/regional foods operations and the Northern New York-based organizations that support them and a summary of the spring 2008 conference on the role of Adirondack North Country foods in community and economic development.
The initiative was developed through a partnership of the Cornell Cooperative Extension Associations of Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis and St. Lawrence counties and the Economic Development Administration University Center at CaRDI and designed to document how local food businesses and activities benefit the northern New York region and identify strategies for enhancing those benefits.
According to CaRDI’s Ag Economic Development Specialist, Duncan Hilchey, consumer surveys, in particular the Empire State Poll conducted by the Cornell University Survey Research Institute in 2007, show that 78.5% of the New York State residents age 18 and older buy local foods and 37.4% of that group said they go out of their way to buy local food.
Partnerships between producers, consumers, community and economic developers and local officials can serve as a model for bringing community members together to support other regional development efforts. Those interested in learning about and supporting local food activities in the North Country may now join a regional electronic network.
To activate entry into the firstname.lastname@example.org listserv, send an email to email@example.com with “Add me to the NNY Local/Regional Foods List” in the Subject line. More information on local and regional food initiatives is available from members of the Northern New York Regional Agriculture Program Direct Marketing/Local Foods team and the Community and Rural Development Institute (CaRDI):
Franklin County: Bernadette Logozar, (518) 483-7403, bel7[AT]cornell.edu
Clinton County: Anne Barlow-Lennox, (518) 561-7450, alb326[AT]cornell.edu
Adirondack Harvest – a community organization focused on expanding markets for local farm products so consumers have more choices of fresh farm products and on assisting farmers to increase sustainable production to meet the expanding markets; www.adirondackharvest.com
Adirondack North Country Association – a 14-county association committed to economic improvement. Since incorporation in 1954, ANCA has worked to create a greater sense of regional identity and pride through advocacy and promotion; www.adirondack.org/
Community and Rural Development Institute (CARDI) – Since 1990, the Institute at Cornell University has responded to current and emerging needs in community and rural development; works with Cornell faculty and staff, Cornell Cooperative Extension, and other state and regional institutions; http://devsoc.cals.cornell.edu/outreach/cardi/
Cornell Farm to School Program – provides resource development, educational programs, and evaluation to support efforts to increase the amount of locally produced food served in NY’s schools, colleges, universities & other institutions; http://farmtoschool.cce.cornell.edu/
Farmers’ Market Federation of New York – a grassroots membership organization of farmers’ market managers, market sponsors, farmers and market supporters, offering services to increase the number and capacity of farmers’ markets in NY, develop the scope of professionalism in farmers’ market management and improve the ability of markets to serve their farmers, their consumers and their host communities; www.nyfarmersmarket.com/
FoodRoutes – a project of FoodRoutes Network, a national nonprofit organization that provides communications tools, technical support, networking and information resources to organizations nationwide that are working to rebuild local, community-based food systems; www.foodroutes.org
GardenShare – a non-profit organization working to end hunger in northern NY; focuses on local foods; harvest sharing; farm-to-school; food security; home gardening; and public policy; publishes free quarterly newsletter and St. Lawrence County Local Food Guide; and operates the EBT terminal for Food Stamp Program participants at the Canton Farmers Market; www.gardenshare.org
MarketMaker – interactive mapping system locates businesses and markets of agricultural products in NY, providing an important link between producers and consumers; http://nymarketmaker.cornell.edu/
Pride of NY Member Search – The New York State Department of Agriculture and Markets Pride of NY Program promotes and supports the sale of agricultural products grown and food products processed within New York State; http://www.prideofny.com/
USDA Community Food Systems – A Nutrition Assistance Program through USDA, contains general resources and information from farm to table and links to specific topics such as eating in a community food system; food entrepreneurship; and, community food systems research; http://fnicsearch.nal.usda.gov/fnicsearch.
Rivermede Farm owner-manager Robert “Rob” Hastings of Keene Valley, NY, was selected from more than 60 nominees from more than 20 states for the sixth annual Glynwood Harvest Farmer Award. The awards recognize leaders in the farm community who practice sustainable production and have developed cutting edge approaches to production, processing or marketing. The Glynwood Center of Cold Spring, NY, is a not-for-profit organization that helps communities sustain local agriculture and preserve farmland through economically-productive and environmentally-sensitive practices. The Glynwood Harvest Awards Selection Committee includes representatives of farming, conservation, culinary and community food security interests from across the U.S. The awards were presented at Beacon Restaurant in New York City.
Hastings is recognized as an exceptional innovator and community leader for New York’s Adirondack Mountain region. He has pioneered advances in season extension and pesticide-free production of vegetables, fruits, maple, cut flowers and holiday greens.
Hastings uses a photovoltaic system to meet the farm’s electrical needs and plans to install a geothermal or solar heating system to heat his greenhouses. He says that he hopes to be ninety percent free of oil dependency in the next three years.
Hastings is a founding member of Adirondack Harvest, the community-based farms and foods program. He serves on Northern New York Agricultural Development Program (NNYADP) Horticulture Sub-Committee, helping to guide the regional research, education and outreach program that funds projects to enhance the productivity and profitability of farms in New York’s six northernmost counties.
Adirondack Harvest Chairman Thomas F. Both helped make the nomination of Hastings for the Glynwood Award.
Hastings participates in NNYADP on-farm research and regularly hosts workshops for other growers interested in learning more about his use of high tunnels for extending the growing season for horticultural crop production. He shares his experiences with the pros and cons of the various types of tunnels, construction, glazing, and cropping patterns. He says his goal is to develop production practices that will allow me to grow multiple crops 12 months a year in the challenging Adirondack climate.
Rivermede Farm Market at 1925 NYS Route 73, Keene Valley, NY, is open May through December daily 9am to 6 pm. That’s Rob Hastings of Rivermede Farm in the center of the photo receiving the 2008 Glynwood Harvest Farmer Award from Glynwood Center President Judith LaBelle and Chairman of the Board Chip Allemann.
Adirondack Harvest, the community-based farm and food development and promotion program, has provided funds to groups throughout the region for celebrations of the bountiful fall season farm harvest. The effort is made possible by a $50,000 grant to Adirondack Harvest from the Spaulding-Paolozzi Foundation, which supports agricultural development and ecological preservation.
According to Adirondack Harvest Coordinator Laurie Davis, “This season-long Adirondack Harvest celebration provides consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive special mailings, dinner invitations, and various premiums from an Adirondack Harvest apron to our Three Farms DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods.” Adirondack Harvest Activities Set for NNY Region:
Clinton County Sunday, September 14, 1pm – Adirondack Harvest Farms Tour and Dinner – Cornell Cooperative Extension of Clinton County has organized a farms tour that includes Campbell’s Greenhouse in Saranac (1pm), Everett’s Orchard Store in Plattsburgh (2pm), Black Sheep Barn and Garden in West Chazy (3pm) and Conroy’s Organics in West Chazy (4pm tour and dinner). Call 518-561-7450 for transportation and dinner reservations or drive-it-yourself for tours.
September 6-14 – New I Love Local Food reusable shopping bags for sale – Cornell Cooperative Extension of Clinton County will have the new I Love Local Food reusable shopping bag for sale at cost at the Extension office at 6064 State Route 22 in Plattsburgh and at September 13 Adirondack Harvest Farms Tour sites. Info: 518-561-7450
Essex County Saturday, September 6-Sunday, September 14 – Adirondack Agricultural exhibits at Adirondack Historical Society Museum, Monday-Saturday 9am-5pm, Sundays 1-5pm. Mention Adirondack Harvest to get 2 admissions for price of 1; Court Street, Elizabethtown. Info: 518-873-6466.
Thursday, September 11, 5-9:00pm – Oil paintings & monumental sculpture exhibits, Crooked Brook Studios Art Farm, early 20th century farm with “bio-organic eruptions” of art appearing across farm landscape, RD2 Box 2364, Wadhams-Whallonsburg Rd., Westport (aka Sayre Rd./Cty. Rte. 55). Info: 518-962-4386.
Thursday, September 11, 11:30am to evening – Turtle Island Café Trail Farm-to-Restaurant Tour For each farm you visit your name will be entered into drawing for $30 gift certificate to Turtle Island Café. Make reservations by September 8 with 518-962-4810×404.
Friday, September 12, 9:00am to 1:00pm, Elizabethtown Farmers’ Market – Free samples of seasonal fruits & vegetables and dip for dunking at one of the oldest Essex County markets. Peruse selections of vegetables, flowers, baked goods, crafts, Elizabethtown. Info: 518-293-7877
Friday, September 12, 10-11:30am Cornell E.V.Baker Research Farm Tour – Farm connects Cornell University faculty with important agricultural issues facing Northern NY farmers, including best management practices for perennial forages, tillage and soil health interactions, wine grape variety evaluations, small grain variety trials and season extension using high tunnels… 38 Farrell Road, Willsboro. Info: 518-963-7492.
Saturday, September 13, 11:30am to evening, Deers Head Inn Trail Farm-to-Restaurant Tour – For each farm you visit your name will be entered into drawing for $30 gift certificate to The Deers Head Inn. Make reservations by September 10 with 518-962-4810×404. Tour schedule is as follows:
Sunday, September 14, 9:30am-2pm, Keene Farmers’ Market – 6th Annual Pie Baking Contest benefits Keene Food Pantry, open to pie donations, contest pies should arrive no later than 9am. Awards in three categories, donate to food pantry to receive a slices of the pies; Marcy Field in Keene Valley. Info: 518-561-7167.
Franklin County Saturday-Sunday, September 6-7, 1-3 pm – Adirondack Alps Cooking Classes at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY. Info: www.lodgeonlakeclear.com , 518-891-1489.
Wednesday-Sunday, September 10-14 – 6-6:30 pm free harvest cooking demonstrations prior to dinner service at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY – Chef Cathy Hohmeyer will serve a special Old World Style Harvest Dinner Menu complete with local beef, pork, and lamb; potatoes; salads, and strudel with organic apples and peaches – a whole, 100-mile menu of local products. Everything from stroganoff and soups to sauerbraten will be prepared with organic and local foods. Info: 518-891-1489, www.lodgeonlakeclear.com
Hamilton County August 28, 3-6pm, Long Lake Farmers’ Market, Long Lake Pavilion, Long Lake, NY – display of Adirondack Harvest materials with photos of local members such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191
September 9, 8:30am, Indian Lake, NY – Roll out for Indian Lake Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191
September 9, 6pm, Speculator, NY – Roll out for Speculator Region Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191
September 11, 3-6pm, Speculator Farmers’ Market, Speculator Farmers’ Market, Speculator Pavilion, Speculator, NY – display of Adirondack Harvest materials with photos of local members, such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191
October 4, 10am-4pm Fall Fest, Speculator Pavilion, Speculator, NY Adirondack Harvest display booth and solicitation of members. Info: 518-548-6191
Jefferson County Monday, September 15, 3:30pm, Monday Neighborhood Farmers’ Market, 203 N. Hamilton Street, Watertown – Celebrity chef Lori Wells of Café Mira in Adams will offer a cooking demonstration using the freshest fall produce and with the assistance of her 10-year-old daughter Madison Wells. Info: 315-788-8450
Lewis County September Mondays, 2-6pm; Saturdays, 8:30am-2pm; October Saturdays, 9am-1pm – Lowville Farmers Market – Mondays are Mini-Market days; the first Saturday of the month is Customer Appreciation Day with free beverages and door prizes donated by vendors with produce, meats, maple, baked goods…The market accepts WIC Farmers’ Market Nutrition Program food coupons; Lewis County Fairgrounds Forest Park Pavilion, Lowville. Info: 315-376-5270
September 20, 4th Annual Cream Cheese Festival, Lowville downtown – World’s largest cheesecake, contests, entertainment, artists, Children’s Discovery Park, raffles…benefits local churches’ food pantries. Kraft Foods in Lowville is the largest cream cheese manufacturing plan in the world. Info: 315-376-8688
September 29-October 5 – NY Harvest for NY Kids Week activities at county schools Info: 315-376-5270
October 4, 11am-4pm, Lowville Dairy Producers Cooperative, 7396 Utica Blvd. (Route 12), Lowville, next to the giant cow! This stop is part of the Lewis County Chamber of Commerce Fall Foliage Tour and you know at the farmer-owned and operated Lowville Dairy Producers retail store they’ve “got good cheese” and cheese curd made with local milk, maple products, Croghan bologna, and many locally made goodies. Watch for details on a local restaurant serving a meal with local products. Info: 315-376-5270, 376-3921
St. Lawrence County Saturday, September 27, 10:30am-5pm – Harvest Festival, Cornell Cooperative Extension of St. Lawrence County Learning Farm, Canton – Farmers’ market, foods, activities, pet the farm animals: sheep, goats, pig, beef calve; tractor safety, hay rides, sorghum sudangrass maze, pick & paint pumpkins, dog agility class, NY State Police Child Safe, fire safety house, Dairy Princess and Maple Queen. Info: 315-379-9192
Warren County Saturday-Sunday-Monday, October 11-13 – 1st Annual Thurman Farm Tour and Harvest Dinner at The Grist Mill on Schroon Lake – On Saturday and Sunday learn about local agriculture at farms throughout the Town of Thurman. On Monday, enjoy dinner a event organized by Cornell Cooperative Extension and the local Adirondack Harvest Committee at The Grist Mill on The Schroon, 100 River Street, Warrensburg. The mill dates to 1824; the dinner at this landmark restaurant will feature freshly harvested produce and other farm products from Warren County farms. Info: 518-623-3291, 518-668-4881
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