Posts Tagged ‘Adirondack Harvest’

Tuesday, May 29, 2012

Adirondack Farm Land Map Project Underway

Adirondack Sustainable Communities (ASC) was awarded a grant from the “Farm Credit AgEnhancement” program for an Adirondack Park farm land mapping project to connect farmers with landowners who may want to lease or sell their land. The goal of the program is to strengthen the agriculture industry in the Adirondacks by increasing the amount of farm land in production.

ASC is expected to analyze existing Federal, State and County data to identify existing property use and current landowners of areas with suitable agricultural soils. A user friendly computer mapping program will be developed to display this information with the goal to connect aspiring farmers with landowners interested in turning their properties into active farm land. The program’s final format will be determined based on interviews with involved user groups. ASC anticipates the program will be accessible through the Internet. » Continue Reading.


Monday, March 5, 2012

Community Supported Agriculture in the Adirondacks

It isn’t always easy to imagine farming in the Adirondacks with factors like a short growing season, or faraway markets – but you can find a thriving and vibrant community of farmers and producers here and maybe not as far away as you might think.

One way farmers are able to have a more predictable revenue stream is through a CSA (Community Supported Agriculture). Before the growing season begins, customers are able to purchase a share in the season’s harvest – your up-front investment typically entitles you to a weekly box of vegetables or fruit produced by the farm over the course of 4 to 5 months — and often times you pick up the share at the farm. » Continue Reading.


Thursday, September 29, 2011

Adirondack Rutabaga Festival, Fun Run Set

After being postponed due to storm damage in the Keene region, the Fourth Annual Great Adirondack Rutabaga Festival, sponsored by Adirondack Harvest, The Adirondack Farmers Market Cooperative, The Fallen Arch and the Town of Keene, has been rescheduled. It will be held at Marcy Field in the town of Keene from 9:00 AM until 1:00 PM on Sunday October 9th, 2011.

The festivities begin with a Rutabaga 5K Run across flat terrain at 9:00 AM. Runner registration begins at 8:00 AM. or register online at Active.com or the Adirondack Harvest website below. $15 fee includes t-shirt and refreshments. Awards given for top finishers in many age groups. » Continue Reading.


Friday, September 16, 2011

Adirondack Harvest Events Saturday

Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with two major food events in Essex County tomorrow Saturday, September 17th.

These events are hoped to provide consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive marketing and promotional support, quarterly newsletters, workshop invitations, and various premiums from Adirondack Harvest hats and aprons to our Three Farms DVD, Small Farm Rising DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods. » Continue Reading.


Monday, June 20, 2011

Essex County Grange Hall Farm Mixer

The Greenhorns, a national nonprofit organization led by a self described “raucous posse of America’s new generation of farmers,” will host a grange hall mixer at the historic Whallonsburg Grange Hall on the shores of Lake Champlain this Saturday, June 25th beginning at 10 am and continuing into the night.

More than 150 aspiring, young, beginning and veteran farmers from the Hudson Valley, Champlain Valley, Capital Region, Adirondacks, and even some Vermonters are expected to attend this inaugural event. » Continue Reading.


Tuesday, May 24, 2011

Adirondack Family Activities: Farmers’ Markets Start to Open

Like most gardeners my little plot of earth was mud until recently and now has just become the holding place for the dismal looking storm windows the insulators found hidden in the crawl space. (I am curious if whether the windows were placed there as a substitute for the lack of any insulation or for some other nefarious reason.) Thankfully struggles with the weather does not stop professional farmers and craftspeople from showcasing locally produced items at Farmers’ Markets around the Adirondacks. » Continue Reading.


Thursday, January 27, 2011

Adirondack Harvest Hosts Farmer and Chef Meeting

On Tuesday, February 8th at 9:30 a.m., Chef David Hunt, in conjunction with Adirondack Harvest, will host a gathering of chefs and farmers at a meeting at Generations Restaurant to encourage culinary and agricultural connections resulting in more Adirondack-grown food served in local restaurants.

The event is open to all regional chefs and growers interested in learning more about making these connections. Several local farmers and chefs will speak briefly about how to optimize local food supply coordination. » Continue Reading.


Tuesday, October 5, 2010

Adirondack Family Activities: Apple Cider Demonstrations

Fresh apples are in season. The markets are brimming with those just picked fruits ready to be turned into pies, sauces or eaten fresh. For those not familiar with apple picking there are numerous opportunities around New York State and the Adirondacks to go into the orchards and find your own perfect batch of apples. Not only is apple picking a fun activity, but also it’s an easy way to get outside as a family, show children where food comes from and spend time together.

I remember the first time I went apple picking with my son. I was surrounded by such a talented group of parents that they could have woven their own clothes and built the car they arrived in. During this excursion, one of the other chaperones asked my son if we would make applesauce with the apples he picked. He solemnly informed her that his mother did not know how to make applesauce; at his house, applesauce came in a jar. » Continue Reading.


Tuesday, September 7, 2010

2010 Adirondack Harvest Festival Week

Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with events and farm tours in Essex and Clinton Counties from September 18th through the 26th. The week-long celebration will provide consumers with opportunities to meet farmers, visit farms, and taste local products and an opportunity for farmers, chefs, and store managers to showcase their products.

Adirondack Harvest members receive marketing and promotional support, quarterly newsletters, workshop invitations, and various premiums from Adirondack Harvest hats and aprons to the Three Farms DVD, gift baskets and the Adirondack Harvest Cookbook.

Saturday, September 18th:

Rivermede Farm at Snowslip. 9:00am to 5:00pm. River Road, Lake Placid. This new farm at Snowslip will kick off Harvest Festival week with a community pancake breakfast, agricultural demonstrations, wagon rides by Adirondack Equine Center, animal exhibits, local foods and treats, pumpkin painting, horseshoes, and live music. Barbecue lunch will be served on-farm by Generations Restaurant with local harvest from Rivermede, Snowslip, DaCy Meadow, Kilcoyne and Windy Mountain Farms. $5 suggested donation, free for children under 10.

Restaurants serving local food: Several Adirondack Harvest member restaurants will feature local foods on their menus on the evening of September 18th including:

* Down Hill Grill, 6143 Sentinel Road, Lake Placid
* Mirror Lake Inn, 77 Mirror Lake Drive, Lake Placid
* High Peaks Resort, 2384 Saranac Avenue, Lake Placid
* Liquids & Solids at the Handlebar, 6115 Sentinel Road, Lake Placid
* Generations Restaurant, Main Street, Lake Placid

Sunday, September 19th:

Keene Farmers Market: “Farmers & Crafters Show”. 9:30am to 2:00pm. Rt. 73, Marcy Field, Keene. This market is great for summer residents and visitors heading home after a stay in the Adirondacks. While they offer plenty of great fresh produce, this market also features a large selection of fine crafts – easy to transport and great for gifts and remembrances.

Jubert-Castine Farms Tour. 2:00pm to 4:00pm. 8296 State Rte. 22, West Chazy. 493-7792. Grass-fed Angus beef raised on a family farm. No hormones or antibiotics used and featuring rotational grazing methods on nine parcels. Visit their circa 1900s ice house converted to a freezer room. Finish the afternoon with a wood road tour to their camp for some chili made with their own grass-fed beef. Free.

Ben Wever Farm: “Farmers, Friends & Food”. 6:00pm to 9:00pm. 444 Mountain View Drive, Willsboro. 963-7447. This farm, run by the Gillilland family and featuring grass-fed beef, poultry, eggs, honey and more, is presenting a potluck dinner, in the field and under the stars, featuring food from local farmers and impromptu music. Free for Adirondack Harvest members or $25 per family includes 2011 membership benefits. Call 962-4810 x404 to attend.

Monday, September 20th:

Asgaard Farm Tour. 10:00am to 12:00pm. 74 Asgaard Way, Au Sable Forks. 647-5754. Picturesque Asgaard Farm is the former home of artist, writer, adventurer and political activist Rockwell Kent. While the farm focus is on crafting award-winning farmstead goat cheeses, Asgaard Farm also raises grass-fed and finished beef, pastured whey-fed pork, as well as pastured eggs and chickens. They sell their products at farmers markets and select local natural grocery stores. Stop by for a farm tour and cheese tasting. Free.

Uihlein Maple Research Station Tour. 1:00pm to 4:00pm. 157 Bear Cub Lane, Lake Placid. 523-9337. The Uihlein Forest is a state of the art maple syrup production facility owned and operated by Cornell University. Visitors will receive guided tours of the sugarbush where sap is collected as well as the buildings and equipment that transform raw sap into syrup. The final stop is at the education center where visitors can also taste the various grades of syrup and purchase pure maple products. Free.

Tuesday, September 21st:

Fledging Crow Farm Tour. 10:00am to 12:00pm. 122 Robare Road, Keeseville. 834-5012. Fledging Crow is a small organic vegetable farm working in partnership with Manzini Farm to focus on the production of vibrant andnourishing food, the rejuvenation of soils, and growth with the spirit of the land. They operate a CSA while also selling at area farmers markets stores and restaurants. Free.

Stone House Vineyard Tour. 2:00pm to 4:00pm. 73 Blair Road, Sciota. 493-5971. For over 30 years the Favreaus have been growing grapes and own the first farm winery licensed in Clinton County. They also produce a limited selection of fruit wines, including apple and berry wines. They grow eight grape varieties and have available for sale a large number of grapevines, including Concord, Edelweiss, Valiant and Marechal Foch. Free.

Friday, September 24th:

Essex Farm Tour. 4:00pm to 6:00pm. 2503 NYS Route 22, Essex. 963-4613. Kristin and Mark Kimball run a unique year-round, full food, horse powered CSA featuring a full range of vegetables, meat, dairy, eggs and more. This farm tour will coincide with the weekly member share distribution, offering visitors a chance to see the full seasonal offerings. Free.

Saturday, September 25th:

Plattsburgh Farmers & Crafters Market. 9:00am to 2:00pm. Durkee St. parking lot pavilion, Plattsburgh. Clinton County master gardeners will be on hand with information to help promote local food in our region. Bring your gardening questions.

Sunday, September 26th:

Keene Farmers Market: “Farmers & Crafters Show”. 9:30am to 2:00pm. Rt. 73, Marcy Field, Keene. This market is great for summer residents and visitors heading home after a stay in the Adirondacks. While they offer plenty of great fresh produce, this market also features a large selection of fine crafts – easy to transport and great for gifts and remembrances.

Rehoboth Homestead Tour. 2:00pm to 4:00pm. 3071 Rt. 9, Peru. 643-7822. Farmer Beth Spaugh raises organically-grown produce, cut flowers, pastured, free-range poultry and eggs. This tour will focus on the beautifully productive roadside field. For garden fresh vegetables you can join her Farm Fresh Food Club CSA or you can find Rehoboth Homestead products at select, producer-only farmers markets. Free.

September 11-26:

Adirondack Harvest member restaurant “Generations” at the Golden Arrow Resort in Lake Placid is offering daily Farm Specials with local beer and wine from September 11th through September 26th featuring farm-fresh Adirondack food. Products from at least a half dozen North Country farms will be prepared in a delicious array of daily menu offerings.


Thursday, August 26, 2010

The Great Adirondack Rutabaga Festival

The Third Annual Great Adirondack Rutabaga Festival sponsored by Adirondack Harvest, The Adirondack Farmers Market Cooperative and the Town of Keene will be held at Marcy Field in the town of Keene from 9:00 AM until 1:00 PM on Sunday September 5th, 2010. The event is one of only two Rutabaga Festivals in the country.

The rutabaga comes to us from Sweden where the climate is comparable to the Adirondacks. This hardy, tasty and adaptable vegetable thrives in our sometimes harsh climate. Part turnip, part cabbage, this versatile root crop can be served in salads, in desserts, as rutabaga chips, mashed alone or with potatoes or turnips, as French fried rutabagas or as a component in bread.

The festivities begin with a Rutabaga 5K Run across flat terrain at 9:00 AM. Runner registration begins at 8:15 AM. All entries in the biggest rutabaga contest must be registered by 10:00 AM. The High Peaks Hula Hoop Championship will start at 10:30 AM.

Chefs from Adirondack Catering Service, Baxter Mountain Tavern, Generations, Green Point Foods, High Peaks Resort and the Mirror Lake Inn will begin serving free samples of their favorite rutabaga dishes at 11:00 AM.

Ongoing events include a Rutabaga Fetch open to friendly and talented dogs starting at 10:30 AM, children’s games, displays and educational exhibits. The 2010 Rutabaga King and Queen will be crowned at 12:30 PM. Throughout the event, the Keene Farmers Market will offer an array of fruits, meats, baked goods and vegetables.

For more information visit www.adirondackharvest.com or call 518-962-4810 x404.


Monday, July 19, 2010

Adirondack Harvest Named Conservationist of the Year

The Adirondack Park’s largest environmental organization held its annual Forever Wild Day celebration on July 10 at Hohmeyer’s Lake Clear Lodge, with just over 250 guests in attendance. The Council presented the group Adirondack Harvest with its “Conservationist of the Year” award for 2010, for promoting sustainable local farming.

Part of the celebration was a 100-mile-lunch, in which all ingredients for the meal came from 100 or fewer miles from Lake Clear and the Adirondack Council’s 35th annual members’ meeting. » Continue Reading.


Tuesday, October 13, 2009

Food, Agriculture And The North Country Economy

It’s often overlooked as a part of our Adirondack economy and history, but believe it or not farming has been a part of Adirondack culture since the 18th century. At one time, farming was what most Adirondackers did either for subsistence, as part of a commercial operation, or as an employee of a local farm or auxiliary industry. While in general across America the small family farm have been in decline, according to the 2007 U.S. Census of Agriculture farms that sell directly to the consumer in the six Northern New York counties grew from 506 to 619, while all other agriculture sectors declined 6.6%. » Continue Reading.


Saturday, September 26, 2009

Adirondack Harvest Benefit Dinner Announced

The Lake Placid Lodge’s Chef Kevin McCarthy and DaCy Meadow Farm will be hosting an Adirondack Harvest Dinner on Tuesday, September 29th at 6:00pm at the St. Agnes School Auditorium in Lake Placid. This unique dining experience will feature ingredients supplied by local Essex County farmers. According to the official event announcement, “dinner will feature beverages, an appetizer, Dogwood Bread Company bread, soup, garden salad with maple balsamic vinaigrette, an entree featuring a selection of local, pasture-raised meats and fresh vegetables, and a dessert created with pure maple sugar.”

A keynote speaker, noted food and restaurant consultant Clark Wolf, will discuss developments in the local and healthy food movements and how the Adirondack region can move towards a more sustainable agricultural-based economy.

Ticket prices are $30 for adults and $15 for students and all proceeds will benefit Adirondack Harvest and Heifer International. Seating is limited to 150 people and reservations are required (call Dave Johnston at (518) 962-2350 or email djohnston [AT] dacymeadowfarm [DOT] com. Checks should be made payable and mailed to: DaCy Meadow Farm, Box 323, Westport, NY 12993


Wednesday, September 9, 2009

Adirondack Harvest Celebration Events

Adirondack Harvest, the community-based farm and food development and promotion program, is welcoming the fall harvest season with a week-long Adirondack Harvest celebration. the events offer opportunities to meet farmers, visit farms, taste products from local farmers, chefs, and markets. Here is the complete list of events from Adirondack Harvest:

Farm Tours on Saturday, September 12:

Black Watch Farm. 9:00am to 4:00pm. 56 Elk Inn Rd., Port Henry. 546-3035. Come visit this 1860’s civil war era farm located on 60 acres. Primarily a horse farm offering riding lessons Black Watch features Connemara ponies originally from Ireland. Their vegetables garden is laden with pumpkins, gourds & cornstalks. Delicious homemade jam for sale as well. A walk through this farm will bring you many photographic opportunities.

Adirondack Heritage Hogs. 10:00am to 12:00pm. 26 Clark Lane, Lewis. Adirondack Heritage Hogs currently has 20 pigs of varying ages, sex and breed including a litter of 5 that will be two weeks old at the time of the tour. They also have some pigs on pasture, and some in the woods as well as free range turkeys, laying hens and meat chickens. In addition they are nearing completion on a custom butcher facility and operate a sawmill on the premises.

DaCy Meadow Farm. 10:00am to 2:00pm. 7103 Rte 9N, Westport. 962-2350. The Johnston family at DaCy Meadow Farm raises British heritage livestock, sells natural pork and beef, and has an agricultural themed art gallery. They also host special events, business meetings, educational groups, and serve farm to table meals.

Uihlein Maple Research Station. Tour at 1:00pm sharp until about 2:30pm. 157 Bear Cub Lane, Lake Placid. 523-9337. The core of the Cornell Sugar Maple Program, the Uihlein Field station’s sugar bush of 4000 taps is used to demonstrate the merits of new technology and proper forest stewardship to visiting maple producers and landowners.

Ben Wever Farm. 2:00pm to 4:00pm. 444 Mountain View Drive, Willsboro. 963-7447. Heart and Harvest of the Adirondacks. Working with previous owner and “senior agricultural consultant emeritus” Ben Wever, the Gillilland family has given new life to an old family farm creating a diversified operation specializing in grassfed beef, pork, chicken, and turkeys. They also sell eggs and honey and have a picturesque farmscape scattered with beautiful horses.

Crooked Brook Farm & Studios. 4:00pm to 8:00pm. 2364 Sayre Rd., Wadhams. 962-4386. Come experience the famous Mongolian barbeque! Bring your own veggies and meat to throw on an original hand-forged grill. View oil paintings and monumental sculpture by Edward Cornell.

Adirondack History Center Museum on September 12 & 13: Daily 10:00am to 5:00pm. Court Street, Elizabethtown. 873-6466. During a year filled with celebratory events, the 2009 Hudson-Fulton-Champlain Quadricentennial Commission has inaugurated the state’s first Heritage Weekend on September 12 and 13. Visitors are welcomed free, or at a reduced rate, to many museums, historical societies, and heritage areas in the Champlain Valley, the Hudson River Valley, and New York City. The Adirondack History Center Museum in Elizabethtown is offering free admission on Sunday, September 13 for Heritage Weekend and in celebration of Harvest Festival week sponsored by Adirondack Harvest and Cornell Cooperative Extension of Essex County. For further information on Heritage Weekend sites, visit the New York Heritage Weekend website www.heritageweekend.org.

Cornell E.V. Baker Research Farm Tour on Tuesday, September 15: 10:00am to 12:00pm. 38 Farrell Road, Willsboro. 963-7492. The Cornell University E.V. Baker Research Farm serves to connect Cornell University faculty with important agricultural issues facing northern NY farmers including best management practices for perennial forages, tillage and soil health interactions, wine grape variety evaluations, small grain variety trials and season extension using high tunnels and other studies.

“A Taste of Essex County History” on Saturday, September 19: Crown Point State Historic Site and Campground, Crown Point, NY. Part of a day-long celebration of the Crown Point Lake Champlain Quadricentennial event re-dedicating the Crown Point Monument & Rodin Sculpture. Adirondack Harvest will have an agricultural history display on site as well as a market devoted to serving local foods and offering farm fresh items for sale from Adirondack Harvest members.


Tuesday, May 19, 2009

An Adirondack Farm Helping Local Farmers

Laurie Davis, Adirondack Harvest Coordinator, has announced a new opportunity to market local farm and forest products. Dave and Cynthia Johnston, owners of DaCy Meadow Farm on Route 9N in Westport, are opening a farm stand exclusively featuring Adirondack Harvest products. For a small fee ($5 for 2009) they are willing to sell your products at their stand with no markup and no profit to themselves; participants will receive full retail price for their product. According to Davis “their goal is to support Adirondack Harvest and our members while providing a beautiful farm stand for local folks and tourists.” The stand also includes an agricultural art gallery and hosts special events. They are situated along Route 9N – a very busy road near Lake Champlain. For more information contact Dave Johnston at 518-962-2350 or email via at [email protected]

While we’re at it, check out the new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – which provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.

The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country.