Posts Tagged ‘Adirondack Harvest’

Tuesday, January 6, 2009

New Regional Foods Site Now Online

More and more consumers are looking for local foods. Community leaders are increasingly supportive of developing farmers markets and other venues for regional farmers to sell their products locally. A new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.

The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country.

Publications on the new website range from how to find money to strengthen local food systems and guides to increase the consumption of local farm products to cookbooks, advice on how to serve local foods at events, and economic analysis of farmers’ markets and other community-based food systems.

The site also includes the North Country Regional Foods Initiative’s series of research briefs, fact sheets and recommendations intended for other farmers, food business owners/operators, consumers, policymakers and community & economic developers working to enhance and sustain agriculture in Northern New York.

The report includes social and economic impact data generated by local/regional foods operations and the Northern New York-based organizations that support them and a summary of the spring 2008 conference on the role of Adirondack North Country foods in community and economic development.

The initiative was developed through a partnership of the Cornell Cooperative Extension Associations of Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis and St. Lawrence counties and the Economic Development Administration University Center at CaRDI and designed to document how local food businesses and activities benefit the northern New York region and identify strategies for enhancing those benefits.

According to CaRDI’s Ag Economic Development Specialist, Duncan Hilchey, consumer surveys, in particular the Empire State Poll conducted by the Cornell University Survey Research Institute in 2007, show that 78.5% of the New York State residents age 18 and older buy local foods and 37.4% of that group said they go out of their way to buy local food.

Partnerships between producers, consumers, community and economic developers and local officials can serve as a model for bringing community members together to support other regional development efforts. Those interested in learning about and supporting local food activities in the North Country may now join a regional electronic network.

To activate entry into the [email protected] listserv, send an email to [email protected] with “Add me to the NNY Local/Regional Foods List” in the Subject line. More information on local and regional food initiatives is available from members of the Northern New York Regional Agriculture Program Direct Marketing/Local Foods team and the Community and Rural Development Institute (CaRDI):

Franklin County: Bernadette Logozar, (518) 483-7403, bel7[AT]cornell.edu

Clinton County: Anne Barlow-Lennox, (518) 561-7450, alb326[AT]cornell.edu

Essex County: Laurie Davis, (518) 962-4810, lsd22[AT]cornell.edu

Hamilton County: Nancy Welch, (518) 548-6191, naw5[AT]cornell.edu

Jefferson County: Rosalind Cook, (315) 788-8450, rlc53[AT]cornell.edu

Lewis County: Dolores DeSalvo, (315) 376-5270, dbd6[AT]cornell.edu

St. Lawrence County: Katherine Lang, (315) 379-9192, kaa20[AT]cornell.edu

Additional Info: The website at www.nnyagdev.org/ncrf-home.htm include links to:

Adirondack Harvest – a community organization focused on expanding markets for local farm products so consumers have more choices of fresh farm products and on assisting farmers to increase sustainable production to meet the expanding markets; www.adirondackharvest.com

Adirondack North Country Association – a 14-county association committed to economic improvement. Since incorporation in 1954, ANCA has worked to create a greater sense of regional identity and pride through advocacy and promotion; www.adirondack.org/

Community and Rural Development Institute (CARDI) – Since 1990, the Institute at Cornell University has responded to current and emerging needs in community and rural development; works with Cornell faculty and staff, Cornell Cooperative Extension, and other state and regional institutions; http://devsoc.cals.cornell.edu/outreach/cardi/

Cornell Farm to School Program – provides resource development, educational programs, and evaluation to support efforts to increase the amount of locally produced food served in NY’s schools, colleges, universities & other institutions; http://farmtoschool.cce.cornell.edu/

Farmers’ Market Federation of New York – a grassroots membership organization of farmers’ market managers, market sponsors, farmers and market supporters, offering services to increase the number and capacity of farmers’ markets in NY, develop the scope of professionalism in farmers’ market management and improve the ability of markets to serve their farmers, their consumers and their host communities; www.nyfarmersmarket.com/

FoodRoutes – a project of FoodRoutes Network, a national nonprofit organization that provides communications tools, technical support, networking and information resources to organizations nationwide that are working to rebuild local, community-based food systems; www.foodroutes.org

GardenShare – a non-profit organization working to end hunger in northern NY; focuses on local foods; harvest sharing; farm-to-school; food security; home gardening; and public policy; publishes free quarterly newsletter and St. Lawrence County Local Food Guide; and operates the EBT terminal for Food Stamp Program participants at the Canton Farmers Market; www.gardenshare.org

MarketMaker – interactive mapping system locates businesses and markets of agricultural products in NY, providing an important link between producers and consumers; http://nymarketmaker.cornell.edu/

Pride of NY Member Search – The New York State Department of Agriculture and Markets Pride of NY Program promotes and supports the sale of agricultural products grown and food products processed within New York State; http://www.prideofny.com/

USDA Community Food Systems – A Nutrition Assistance Program through USDA, contains general resources and information from farm to table and links to specific topics such as eating in a community food system; food entrepreneurship; and, community food systems research; http://fnicsearch.nal.usda.gov/fnicsearch.


Friday, December 12, 2008

Local Farmer Receives Prestigious Glynwood Award

Rivermede Farm owner-manager Robert “Rob” Hastings of Keene Valley, NY, was selected from more than 60 nominees from more than 20 states for the sixth annual Glynwood Harvest Farmer Award. The awards recognize leaders in the farm community who practice sustainable production and have developed cutting edge approaches to production, processing or marketing.

The Glynwood Center of Cold Spring, NY, is a not-for-profit organization that helps communities sustain local agriculture and preserve farmland through economically-productive and environmentally-sensitive practices. The Glynwood Harvest Awards Selection Committee includes representatives of farming, conservation, culinary and community food security interests from across the U.S. The awards were presented at Beacon Restaurant in New York City.

Hastings is recognized as an exceptional innovator and community leader for New York’s Adirondack Mountain region. He has pioneered advances in season extension and pesticide-free production of vegetables, fruits, maple, cut flowers and holiday greens.

Hastings uses a photovoltaic system to meet the farm’s electrical needs and plans to install a geothermal or solar heating system to heat his greenhouses. He says that he hopes to be ninety percent free of oil dependency in the next three years.

Hastings is a founding member of Adirondack Harvest, the community-based farms and foods program. He serves on Northern New York Agricultural Development Program (NNYADP) Horticulture Sub-Committee, helping to guide the regional research, education and outreach program that funds projects to enhance the productivity and profitability of farms in New York’s six northernmost counties.

Adirondack Harvest Chairman Thomas F. Both helped make the nomination of Hastings for the Glynwood Award.

Hastings participates in NNYADP on-farm research and regularly hosts workshops for other growers interested in learning more about his use of high tunnels for extending the growing season for horticultural crop production. He shares his experiences with the pros and cons of the various types of tunnels, construction, glazing, and cropping patterns. He says his goal is to develop production practices that will allow me to grow multiple crops 12 months a year in the challenging Adirondack climate.

Rivermede Farm Market at 1925 NYS Route 73, Keene Valley, NY, is open May through December daily 9am to 6 pm. That’s Rob Hastings of Rivermede Farm in the center of the photo receiving the 2008 Glynwood Harvest Farmer Award from Glynwood Center President Judith LaBelle and Chairman of the Board Chip Allemann.


Monday, September 1, 2008

Adirondack Harvest Fall Events Announced

Adirondack Harvest, the community-based farm and food development and promotion program, has provided funds to groups throughout the region for celebrations of the bountiful fall season farm harvest. The effort is made possible by a $50,000 grant to Adirondack Harvest from the Spaulding-Paolozzi Foundation, which supports agricultural development and ecological preservation.

According to Adirondack Harvest Coordinator Laurie Davis, “This season-long Adirondack Harvest celebration provides consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive special mailings, dinner invitations, and various premiums from an Adirondack Harvest apron to our Three Farms DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods.”

Adirondack Harvest Activities Set for NNY Region:

Clinton County
Sunday, September 14, 1pm – Adirondack Harvest Farms Tour and Dinner – Cornell Cooperative Extension of Clinton County has organized a farms tour that includes Campbell’s Greenhouse in Saranac (1pm), Everett’s Orchard Store in Plattsburgh (2pm), Black Sheep Barn and Garden in West Chazy (3pm) and Conroy’s Organics in West Chazy (4pm tour and dinner). Call 518-561-7450 for transportation and dinner reservations or drive-it-yourself for tours.

September 6-14 – New I Love Local Food reusable shopping bags for sale – Cornell Cooperative Extension of Clinton County will have the new I Love Local Food reusable shopping bag for sale at cost at the Extension office at 6064 State Route 22 in Plattsburgh and at September 13 Adirondack Harvest Farms Tour sites. Info: 518-561-7450

Essex County
Saturday, September 6-Sunday, September 14 – Adirondack Agricultural exhibits at Adirondack Historical Society Museum, Monday-Saturday 9am-5pm, Sundays 1-5pm. Mention Adirondack Harvest to get 2 admissions for price of 1; Court Street, Elizabethtown. Info: 518-873-6466.

Thursday, September 11, 5-9:00pm – Oil paintings & monumental sculpture exhibits, Crooked Brook Studios Art Farm, early 20th century farm with “bio-organic eruptions” of art appearing across farm landscape, RD2 Box 2364, Wadhams-Whallonsburg Rd., Westport (aka Sayre Rd./Cty. Rte. 55). Info: 518-962-4386.

Thursday, September 11, 11:30am to evening – Turtle Island Café Trail Farm-to-Restaurant Tour For each farm you visit your name will be entered into drawing for $30 gift certificate to Turtle Island Café. Make reservations by September 8 with 518-962-4810×404.

Friday, September 12, 9:00am to 1:00pm, Elizabethtown Farmers’ Market – Free samples of seasonal fruits & vegetables and dip for dunking at one of the oldest Essex County markets. Peruse selections of vegetables, flowers, baked goods, crafts, Elizabethtown. Info: 518-293-7877

Friday, September 12, 10-11:30am Cornell E.V.Baker Research Farm Tour – Farm connects Cornell University faculty with important agricultural issues facing Northern NY farmers, including best management practices for perennial forages, tillage and soil health interactions, wine grape variety evaluations, small grain variety trials and season extension using high tunnels… 38 Farrell Road, Willsboro. Info: 518-963-7492.

Saturday, September 13, 11:30am to evening, Deers Head Inn Trail Farm-to-Restaurant Tour – For each farm you visit your name will be entered into drawing for $30 gift certificate to The Deers Head Inn. Make reservations by September 10 with 518-962-4810×404. Tour schedule is as follows:

Sunday, September 14, 9:30am-2pm, Keene Farmers’ Market – 6th Annual Pie Baking Contest benefits Keene Food Pantry, open to pie donations, contest pies should arrive no later than 9am. Awards in three categories, donate to food pantry to receive a slices of the pies; Marcy Field in Keene Valley. Info: 518-561-7167.

Franklin County
Saturday-Sunday, September 6-7, 1-3 pm – Adirondack Alps Cooking Classes at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY. Info: www.lodgeonlakeclear.com , 518-891-1489.

Wednesday-Sunday, September 10-14 – 6-6:30 pm free harvest cooking demonstrations prior to dinner service at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY – Chef Cathy Hohmeyer will serve a special Old World Style Harvest Dinner Menu complete with local beef, pork, and lamb; potatoes; salads, and strudel with organic apples and peaches – a whole, 100-mile menu of local products. Everything from stroganoff and soups to sauerbraten will be prepared with organic and local foods. Info: 518-891-1489, www.lodgeonlakeclear.com

Hamilton County
August 28, 3-6pm, Long Lake Farmers’ Market, Long Lake Pavilion, Long Lake, NY – display of Adirondack Harvest materials with photos of local members such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191

September 9, 8:30am, Indian Lake, NY – Roll out for Indian Lake Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191

September 9, 6pm, Speculator, NY – Roll out for Speculator Region Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191

September 11, 3-6pm, Speculator Farmers’ Market, Speculator Farmers’ Market, Speculator Pavilion, Speculator, NY – display of Adirondack Harvest materials with photos of local members, such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191

October 4, 10am-4pm Fall Fest, Speculator Pavilion, Speculator, NY Adirondack Harvest display booth and solicitation of members. Info: 518-548-6191

Jefferson County
Monday, September 15, 3:30pm, Monday Neighborhood Farmers’ Market, 203 N. Hamilton Street, Watertown – Celebrity chef Lori Wells of Café Mira in Adams will offer a cooking demonstration using the freshest fall produce and with the assistance of her 10-year-old daughter Madison Wells. Info: 315-788-8450

Lewis County
September Mondays, 2-6pm; Saturdays, 8:30am-2pm; October Saturdays, 9am-1pm – Lowville Farmers Market – Mondays are Mini-Market days; the first Saturday of the month is Customer Appreciation Day with free beverages and door prizes donated by vendors with produce, meats, maple, baked goods…The market accepts WIC Farmers’ Market Nutrition Program food coupons; Lewis County Fairgrounds Forest Park Pavilion, Lowville. Info: 315-376-5270

September 20, 4th Annual Cream Cheese Festival, Lowville downtown – World’s largest cheesecake, contests, entertainment, artists, Children’s Discovery Park, raffles…benefits local churches’ food pantries. Kraft Foods in Lowville is the largest cream cheese manufacturing plan in the world. Info: 315-376-8688

September 29-October 5 – NY Harvest for NY Kids Week activities at county schools Info: 315-376-5270

October 4, 11am-4pm, Lowville Dairy Producers Cooperative, 7396 Utica Blvd. (Route 12), Lowville, next to the giant cow! This stop is part of the Lewis County Chamber of Commerce Fall Foliage Tour and you know at the farmer-owned and operated Lowville Dairy Producers retail store they’ve “got good cheese” and cheese curd made with local milk, maple products, Croghan bologna, and many locally made goodies. Watch for details on a local restaurant serving a meal with local products. Info: 315-376-5270, 376-3921

St. Lawrence County
Saturday, September 27, 10:30am-5pm – Harvest Festival, Cornell Cooperative Extension of St. Lawrence County Learning Farm, Canton – Farmers’ market, foods, activities, pet the farm animals: sheep, goats, pig, beef calve; tractor safety, hay rides, sorghum sudangrass maze, pick & paint pumpkins, dog agility class, NY State Police Child Safe, fire safety house, Dairy Princess and Maple Queen. Info: 315-379-9192

Warren County
Saturday-Sunday-Monday, October 11-13 – 1st Annual Thurman Farm Tour and Harvest Dinner at The Grist Mill on Schroon Lake – On Saturday and Sunday learn about local agriculture at farms throughout the Town of Thurman. On Monday, enjoy dinner a event organized by Cornell Cooperative Extension and the local Adirondack Harvest Committee at The Grist Mill on The Schroon, 100 River Street, Warrensburg. The mill dates to 1824; the dinner at this landmark restaurant will feature freshly harvested produce and other farm products from Warren County farms. Info: 518-623-3291, 518-668-4881