Posts Tagged ‘adirondack health institute’

Thursday, January 12, 2023

2023 Food Justice Summit set for March 2, Call For Presenters Forms Due Jan. 16

The Adirondack Food System Network, an inter-agency collaborative effort, is pleased to announce that the annual Food Justice Summit will return to The Wild Center in Tupper Lake, NY on March 2, 2023. Over the last five years, the annual Food Justice Summit has brought together activists, farmers, agencies, consumers, educators, students, and many more to explore the facets and components of our regional food system. Since 2020, our communities have faced an unprecedented concerns and challenges related to the food system. From the farm to the exam room, our roots of the food system run deep.

 

Building a resilient food system rests on a foundation of healthy communities, one that supports our local and regional producers and offers choice and options for the food on one’s plate. Our goal is to bring together local initiatives, showcase and celebrate the work being done, and to build a collaborative effort to tackle some of these intractable issues. How do we move our region toward healthier, stronger, and more resilient food system? How do we create inclusive, healthier, and more accessible institutions?

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Tuesday, December 13, 2022

Save the Date: 2023 Food Justice Summit set for March 2, 2023

The Adirondack Food System Network is pleased to announce that the upcoming 2023 Food Justice Summit will take place on March 2, 2023 at The Wild Center in Tupper Lake, NY. A formal invitation as well as additional details about the event will be released soon. Interested parties are welcome to reference this website for updates. Any questions about the summit may be directed to ahisummit@ahihealth.org. To view the 2022 Food Justice Summit recap, please click here.

About the Adirondack Food System Network:

The Adirondack Food System Network is a collaboration of multiple organizations working together as equal partners to better understand system-wide issues, identify gaps and develop realistic solutions to help strengthen and promote a more resilient food system.

As a result of the COVID-19 pandemic, market supply chain and trade disruptions have limited food accessibility, especially for vulnerable residents lacking access to transportation and the means to purchase fresh food. At the same time, farmers have been faced with significant disruptions in market access, especially due to the closure of restaurants, retail, and other food establishments, and the threat of the loss of market access for area farmers.

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Tuesday, April 13, 2021

Adirondack Food System Network takes shape

farmers market signHoping to promote a more resilient local food system and better understand regional food insecurity issues, a collaborative new effort has launched the Adirondack Food System Network. Comprised of a group of Adirondack food system stakeholders from across the region, the initiative was launched with seed funding from Adirondack Foundation.

Adirondack Health Institute announced the initiative April 5 after teaming up with multiple organizations to identify food insecurity issues and regional solutions.

As a result of the COVID-19 pandemic, AHI said, market supply chains and trade disruptions have limited food accessibility, especially for vulnerable residents lacking access to transportation and the means to purchase fresh food.

At the same time, farmers have been faced with significant disruptions in market access, especially due to the closure of restaurants, retail, and other food establishments, and the threat of the loss of market access for area farmers.

» Continue Reading.



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