The Cornell University Willsboro Research Farm Open House has been set for Wednesday, July 10 from 1:30 to 4 pm.
Young specialty fruit trials funded by the farmer-driven Northern New York Agricultural Development Program (NNYADP) will be among the many crop plots available for touring during the open house. The tour of the farm facilities and research fields is free and open to the public. It will leave the main office at 48 Sayward Lane, Willsboro, at 2 pm. » Continue Reading.
Franklin County Cornell Cooperative Extension is set to host a workshop to explore industrial hemp production in New York State on April 25, at the Franklin County Courthouse from 1 to 4 pm.
In recent years, industrial hemp production in the United States has seen renewed interest. It is now possible to test for THC levels (THC is the main intoxicating ingredient in marijuana), to ensure that only low THC level crops are being grown legally, and hemp could once again be a profitable ag commodity. » Continue Reading.
Since the 1930s, hemp, once a widely grown and important crop in the United States has been considered a controlled substance due to its similarity with the cannabis plant grown for marijuana use. Although hemp used for industrial production, is in fact the cannabis plant, the same one that produces marijuana, there is an important difference – the THC produced in the plant.
THC is the main intoxicating ingredient in marijuana. Hemp cultivated for industrial purposes has much lower levels of THC than that grown for marijuana and cannot cause a drug induced high. It can however, be used to make over 25,000 different products ranging from textiles, to foods, to body care products, to building supplies. » Continue Reading.
Even if its precise definition isn’t at the tip of your tongue, most everyone gets the general drift of what is meant by the term biogas — there’s biology involved, and the result is gas. One might guess it’s the funk in the air aboard the bus carrying the sauerkraut-eating team home after a weekend competition. Others would say biogas is cow belches, or the rotten-egg stink-bubbles that swarm to the surface when your foot sinks into swamp ooze.
Those are all examples of biogas, which is composed primarily of methane, CH4, at concentrations ranging from 50% to 60 %. Methane is highly combustible, and can be used in place of natural gas for heat or to run internal-combustion engines for the generation of electricity and other applications. Formed by microbes under anaerobic conditions, it is a greenhouse gas twenty-eight times more potent than carbon dioxide at trapping heat in Earth’s atmosphere. The fact that it can be useful if harnessed but dangerous if released is why we need to trap biogas given off by landfills, manure pits, and someday, maybe even cow burps. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its 2018 Farmer/Producer Mini Grant program, which was designed to support the farm to school procurement process for local food producers and Jefferson and St Lawrence County schools.
The second round of grant recipients since the program’s inception in 2017 include two farms and one co-packer, whose proposed projects are expected to increase their capacity to supply schools with local food. » Continue Reading.
Farmers and agribusiness people in the region are invited to attend the Strategic Marketing Conference taking place in Lake Placid on November 7-8.
This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.
As farmers across the state get ready for the 2018 growing season, an interdisciplinary team of researchers from Cornell University’s College of Agriculture and Life Sciences (CALS) is preparing to oversee a second year of industrial hemp field trials across New York State.
Cornell has been funded to develop, support, and advance the best management practices for optimal growing and processing of industrial hemp. Cornell scientists and research technicians are continuing to study and evaluate potential production barriers (e.g. disease and insect pests) and to identify and breed the best commercially available hemp cultivars for the state’s broad range of agricultural environments. The goals of the program include establishing certified seed production within the state and developing basic agronomic and production-cost information for growing industrial hemp in different locations around New York State. » Continue Reading.
In this age of global markets and marketing, more often than not, the food we eat is grown on large industrial farms; then shipped across the country, or from central or South America, or overseas, to huge distribution centers, where it’s sorted, packaged, processed, and then trucked to chain supermarkets, convenient stores, and fast food outlets.
We seldom think about the environmental impacts resulting from expanded mechanization and transportation of foodstuffs over great distances; of the ecological consequences of large-scale mono-cropping of food with intensive use of pesticides; or the impacts that food globalization has on our health (e.g. 2/3 of Americans are now considered overweight or obese). » Continue Reading.
Today’s explosion of an appreciation of and demand for local foods is a positive affirmation of farming. There is a new gratefulness for farmers as caretakers of the working landscape and purveyors of quality foods raised nearby. A better understanding of the need for open spaces, preserving soil, safeguarding water and practicing safe animal care has increased markedly. It is an invigorating time, especially for those of us who have been embroiled in agriculture most of our lives.
I think back to when I enrolled in a two-year agriculture program there were only 12 students in the major and only 1 female. The four-year baccalaureate was struggling and certainly not overenrolled. Fast forward to today and most Colleges of Agriculture are busting at the seams with students. » Continue Reading.
The King’s Garden at Fort Ticonderoga will hold the sixth annual Garden & Landscape Symposium on Saturday, April 8th in the Mars Education Center. Designed for both beginning and experienced gardeners, this day-long symposium includes insights from garden experts who live and garden in upstate New York and northern New England. This event is open by pre-registration only. » Continue Reading.
The Hamilton County Soil and Water Conservation District has partnered with the Natural Resources Conservation Service (NRCS) to provide financial assistance for agriculture and forest management to Hamilton County landowners though the United States Department of Agriculture Resource Conservation Partnership Program.
Funding is available for residents who would like to enhance their agricultural practices through the installation of high tunnels over an existing garden. Funding is also available for implementing forest management plans and wildlife habitat enhancement practices. » Continue Reading.
New York Natural Resources Conservation Service (NRCS) has announced February 3, 2017 as the application cutoff date for Signup 1 of the USDA’s Conservation Stewardship Program for Fiscal Year (FY) 2017.
The Conservation Stewardship Program (CSP) is among the largest working-lands conservation programs in the United States. Through CSP, agricultural producers and forest landowners are paid for actively managing, maintaining, and expanding conservation activities like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and pollinator and beneficial insect habitat – while maintaining active agricultural production on their land. » Continue Reading.
As Eve so famously discovered, apples are alluring. These brightly colored orbs tempt us with crisp flesh and juicy sweetness. It’s no wonder that apples have spread throughout the temperate regions of the world.
The mother of all apples, malus sieversii, which originated in the rugged mountains of Central Asia, has given rise to thousands of varieties over time, bearing names ranging from regal to whimsical, including Maiden’s Blush, Blue Pearmain, Bellefleur, Duchess of Oldenburg, and Seek No Further. Apples first arrived in the Americas in the 1600s, and by the early nineteenth century were being grown to make everything from cider, sauce and pies to apple butter. » Continue Reading.
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