Small farms. The name says it all. Modest. Practical. Connected to the earth and the local population. Small farms were once the backbone of this country.
Small-scale farmers grow a diversity of fresh produce; often using very few or no chemicals. They raise livestock avoiding added hormones and antibiotics. They sell their goods at local markets and directly to neighbors, friends, and other members of their community.
They’re a self-reliant lot; sometimes stubbornly independent. They love the outdoors. They’re not afraid to work 80 hours a week. And they’re content to reap fair and honest compensation for fair and honest work. They’re creative, resourceful, resilient agricultural entrepreneurs who love their land and the food they grow on it; food that’s the finest, the freshest, and the best that money can buy.
As consumers, we have a choice. We can buy our food from small, local, independent growers who sell their own home-grown produce and meat direct to the public and enjoy the freshest, highest-quality food possible, or we can buy food produced on industrial, corporate, factory farms; and support stockholders, middlemen, and a soulless, faceless, global, industrialized-food-system.
Agriculture and solar
The leaves are changing color quickly in the Adirondacks and were quite beautiful on Friday when the Explorer team met in Long Lake for a birding walk. Larry Master, one of our board members and a talented wildlife photographer, helped us spot wood ducks, great blue herons, song sparrows and belted kingfishers on our trip to Shaw Pond.
In case you missed it, last week state and local agricultural leaders attended a conference in Saratoga Springs. I stopped by and asked New York State Agricultural Commissioner Richard Ball and U.S. Department of Agriculture Secretary Tom Vilsack some questions including what their thoughts were about solar development on farmland. Read the story here.
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