Posts Tagged ‘Asgaard Farm’

Thursday, September 27, 2018

Annual Cheese Tour Highlights Three Adirondack Farms

The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.

For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.

» Continue Reading.


Friday, October 9, 2015

Adirondack Wine And Cheese Events This Weekend

1442165626This weekend two of my favorite things are headlining part of the Adirondack Fall Festival tour, wine and cheese. The Adirondack Coast Wine Trail is showcasing local beer, wine, and cider while Adirondack Harvest is once again offering a unique Adirondack cheese tour.

We all know that wine and cheese go together like, well, wine and cheese. I was thinking it’s “mother’s little helper,” but didn’t want to come off like I have a problem with… cheese. » Continue Reading.


Wednesday, July 8, 2015

AuSable Forks Farm Testing Livestock Forage

AsgaardGoatsInField3005Certain types of pasture plants may help small livestock owners control deadly internal parasites. As part of a Northern New York Agricultural Development Program project, sheep and goats in Canton, Cape Vincent, and AuSable Forks are now grazing pastures planted a year ago with specific species of birdsfoot trefoil, a legume that may have an antiworm effect on the livestock.

With 2015 funding from the Northern New York Agricultural Development Program, project leaders Dr. Michael L. Thonney and Dr. Tatiana Stanton of the Cornell University Sheep and Goat programs are looking to adapt the success that small livestock growers in the Southeastern U.S. have had grazing animals on forages with high tannin concentration to our region. » Continue Reading.


Wednesday, October 8, 2014

Essex County Cheese Tour Offers Local Dairy Treats

asgaardfarm_newI’ve made my own yogurt for years and recently started experimenting with fermented food. I’m now struggling to produce Kefir without a grainy taste.

I just can’t seem to get the balance right. With a cupboard full of sourdough starter and ginger beer plant grains, my pantry looks like a science experiment.

With everything else bubbling and brewing, the one product I have no desire to make is cheese. » Continue Reading.


Wednesday, September 11, 2013

Rockwell Kent Day Celebrates The Artist’s Adirondack Roots

Kent with WoodcutThough many famous artists have used the Adirondacks as the subject of their work, one artist stands out as a painter, activist and illustrator. Rockwell Kent was a prolific artist and through his seascapes and landscapes provided a window into the wilds of Alaska, Newfoundland, Greenland, Tierra del Fuego, the Adirondacks and beyond.

For the second year the Adirondack Interpretive Center (AIC) is hosting a Rockwell Kent Day on September 21st from 10 am – 4 pm in Newcomb to celebrate this adventurer with strong ties to the Adirondacks. » Continue Reading.