Posts Tagged ‘Baking’

Tuesday, November 6, 2012

Adirondack Beer And Bread Program Saturday

Adirondack Museum Curator Hallie Bond will present a program on the history of food in the Adirondacks, particularly the connection between bread and beer.  The program, called “Traditions in Bread and Beer: Lives of Adirondackers Before Modernization,” will involve discussion and displays; participants will be able to sample both ingredients and final products.

Bond is co-writing a book about traditional food of the Adirondacks and has discovered connections between bread and beer; the two were complementary tasks for early Adirondackers. Her presentation will address how they were made before World War II and how transportation networks, particularly railroads, were established.
» Continue Reading.


Wednesday, June 20, 2012

Shannon Houlihan: Everyone Loves Rhubarb?

Ever notice that during the period of May through mid-June there is a blitz of food articles, expounding upon the wonders the rhubarb? These stories make plentiful use of words like “abundant” “grandmother” “delightful” and “cherry red”. Words like this about a food make me feel pretty excited. Particularly when the food in question practically grows wild all around me. So I was pretty excited to really dive right into some rhubarby adventures this year. » Continue Reading.


Wednesday, December 14, 2011

Local Food: An Inspired Adirondack Holiday

Holiday gift giving offers many opportunities to support locally owned and run businesses – maybe tickets to a show or an annual membership to your local arts organization, a contribution to your local library in someone’s name, public radio station, or even a subscription to a regional publication. A CSA (Community Supported Agriculture) share works here, too, in that your local farmer benefits as well as the receiver. In addition, you might need some last minute ideas for the teacher, mail delivery person, or the relative on your gift list who seems to have everything. » Continue Reading.


Tuesday, October 4, 2011

Absolutely Adirondack Apple Season

Pairing a crisp autumn day with the first crunch of a freshly-picked apple is my idea of perfection. During my teen years good times with friends might include a drive up from Van Nostrand’s Orchard in Mayfield (now Lake View Orchards, 518.661.5017), munching on crisp and sweet Macs while taking in the foliage.

While the rain of the past weekend dampened my enthusiasm to go out apple picking, I was invited to be a judge at the Cambridge Valley Apple Pie Bake-Off at the Cambridge Hotel, said to be the home of pie à la mode. The cast of judges included the hotel’s own Chef Rich, Sara Kelly as representative of the Cambridge Chamber of Commerce, Sally King, a decades-long baker and former owner of the King Bakery in Cambridge, and Chloe, an 11 year-old pie aficionado. » Continue Reading.