The Adirondack Council has reviewed the agenda for the upcoming May Adirondack Park Agency Board meeting and has made the following comments to the Park Agency: » Continue Reading.
Posts Tagged ‘Baxter Mountain’
UPDATE: The public meeting regarding the Hammond Pond Wild Forest Unit Management Plan scheduled for Tuesday, February 7, 2017, at the North Hudson Town Hall, has been cancelled due to forecasted poor weather and road conditions. The meeting has been rescheduled for 6 pm on Thursday, February 16.
The New York State Department of Environmental Conservation (DEC) is revising the Unit Management Plan (UMP) for more than 45,500 acres of Forest Preserve lands in the Hammond Pond Wild Forest, including parcels adjacent to the proposed Adirondack Gateway at the former Frontier Town site in North Hudson.
The lands include more than 50 parcels located in the towns of Crown Point, Elizabethtown, Keene, Moriah, North Hudson, Schroon, Ticonderoga and Westport in Essex County. The majority of the Wild Forest is located between Lake Champlain in the east, State Route 74 in the south, the Northway in the west, and State Route 9N in the north. There are some parcels located between the Northway and US Route 9 and around the communities of Keene and Keene Valley, and notable parcels along the east side of Schroon Lake. (Adirondack Atlas Map) » Continue Reading.
We certainly felt like we’d covered every main route in our travels through the Adirondacks, but if it weren’t for several referrals to Baxter Mountain Tavern in Keene, we might have missed this one. Its location on Route 9N, between Elizabethtown and Keene, eluded us. We’ve traveled to Elizabethtown, then back, and have been through Keene numerous times on our way to Lake Placid and beyond, but never connected the dots. One more reason to abandon the GPS and find your own way.
Recommended to us by numerous hikers, the Baxter Mountain Tavern was obviously well known to so many others – locals, seasonal residents and tourists. As afternoon turned to evening, the bar, restaurant and deck filled with expectant diners. With at least eight people at the bar, our foursome filled it to capacity. Sarah the bartender was kept busy between serving the bar customers and preparing drinks for the diners, but always kept up the smile and attentiveness to all. As Baxter’s got busier, she referred our questions to the owner, Dave Deyo. Equally busy greeting and seating guests, he graciously managed to share information with us. » Continue Reading.