The New York State Brewers Association (NYSBA) is now accepting submissions for its fourth annual New York State Craft Beer Competition. Sponsored by 1886 Malt House, the Competition is one of largest beer competitions in NYS.
Open to all licensed New York State Breweries, NYSBA is expecting to receive over 1,000 beer submissions for the 2020 competition. » Continue Reading.
State University at Albany History Professor Gerald Zahavi is set to give a lecture on the dynamics of gender and the importance of women in the temperance movement, on Thursday, August 29th, at the Adirondack History Museum.
The lecture “Dry Women-Wet Men: Gender, Temperance, and the Fight for Prohibition” will look at the early years of the struggle for a “dry” America and the National Prohibition of alcohol following the the passage 18th Amendment on January 16, 1919. » Continue Reading.
The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
More than 20 craft breweries, wineries and distilleries from throughout New York State and Vermont will be coming together at the Brew Force Craft Festival on June 1st outside on the historic Plattsburgh Air Force Base. » Continue Reading.
The Adirondack History Museum’s 2019 Season focuses on Wild Times in the Adirondacks. 2019 marks the centennial of the 18th Amendment’s ratification which not only began Prohibition but also ushered in a period of lawlessness across the country.
An exhibit at the museum in Elizabethtown, Bootleggers and the Law in the Adirondacks, explores how the region was part of major bootlegging routes between Canada and New York City. The popular Adirondack Suffragists exhibit has been expanded to examine the Temperance Movement, which opposed the consumption of alcoholic beverages. » Continue Reading.
Tupper Lake is combining my love of skiing with a micro-brew experience and I don’t even have to leave the trail. It isn’t an après ski experience, but more “pendant” skiing. I’ll be experiencing sampling of various local beers during a cross-country ski or snowshoe.
It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.
Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.
DEC Commissioner Basil Seggos and Office of General Services Commissioner RoAnn Destito joined local elected officials and other partners at a ribbon cutting event last week in North Hudson. They were there to unveil the first phase of the former Frontier Town theme park site development on the Schroon River at the corner of Route 9 and Blue Ridge Road, nearly adjacent to I-87 Northway Exit 29.
The completed project is expected to feature a 91-acre universally accessible state campground, an equestrian campground, along with two day-use areas (Riverside and Trail Side). The project’s official name is Frontier Town Campground, Equestrian and Day Use Area. The two day use areas are now open; the new campground is expected to open for the season in the spring. » Continue Reading.
The Washington County Historical Society is set to conduct a Battles and Brews Tour through Northern and Central Washington County, on September 8th, from 9 am to 5 pm. The trip’s focus is the contribution Washington County’s people made to the Civil War effort.
Traveling north from Greenwich, the tour bus will visit Salem, Granville, and Whitehall. After lunch in Whitehall, the tour will continue on to the Hartford Recruiting Center where a first person performance of Rice Bull, a Union Army Soldier in the Civil War and author of the book, Soldiering: The Civil War Diary, will take place. The trail turns south to Hudson Falls to visit memorials at Union Cemetery. » Continue Reading.
There’s an old Irish toast: ‘To long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold beer and another one!’ I can think of no better way to bring in the New Year than raising a glass of frothy-delicious craft beer from a homebrewer friend or relative, or small, independent craft brewery.
According to the 46,000-plus-member American Homebrewers Association, a division of the Brewers Association (an American trade group of brewers, breweries-in-planning, suppliers, distributors, craft beer retailers, and individuals concerned with the promotion of craft beer and home-brewing), more than 1.2-million Americans brew their own beer at home. And, as an industry, beer is massive.
The Brewers Association says U.S. retail sales of beer exceeded $107.6 billion in 2016, with craft beer accounting for $23.5 billion of that total. Directly and indirectly, the beer industry employs nearly 2.23 million Americans, providing more than $103 billion in wages and benefits. In NY, 269 breweries produced 1,000,785 barrels of craft beer in 2016 (2.1 gallons for every American over the age of 21), with a retail value of $3,439,000,000. » Continue Reading.
The 26th Oktoberfest at Whiteface Mountain in Wilmington, NY will take place September 30 and October 1.
This years Oktoberfest is presented by Spaten and features entertainment by Owen Benjamin and Jason Smith, a biergarten, giant Jenga, lawn Dominos, food, specialty vendors, adventure zone for kids, gondola rides, and live German music. » Continue Reading.
The Lake Placid Brewfest is set to return for its sixth year, bringing back dozens of breweries, hundreds of beers, food and more, on Saturday, September 23rd.
The Brewfest features live music with Drunk & in the Woods and as many as 66 brewers and hundreds of different brews. Ales, ciders, lagers, pilsners, porters and stouts will all be available to drink and sample, from 4 to 8 pm in the Olympic Center’s 1932 Rink. » Continue Reading.
TAUNY, Traditional Arts in Upstate New York, has invited the community to a guided paddle and brewery outing in Tupper Lake, on Saturday September 16 from 7 am to 4 pm.
The day will start at The TAUNY Center where a bus will take participants to Tupper Lake for a morning paddle and then lunch at the Raquette River Brewing Company. The group will return to The TAUNY Center after lunch. » Continue Reading.
In keeping with last week’s spruce theme — Sprucelets: An Original Adirondack Medicine — is a look at one of the most common drinks in early Adirondack history: spruce beer. Like the aforementioned Sprucelets, it was believed to be of medicinal value due in part to its vitamin C content. Several evergreens share those same properties, and their use dates back centuries.
In one of the earliest mentions of evergreens used as a health aid in North America, there remains disagreement as to which tree along the St. Lawrence River (at today’s Quebec City) was used by Jacques Cartier in 1536 to cure scurvy. His voyage journal says that after learning nearby natives were quite ill with an unknown disease, Cartier quarantined his men on their ships, which were frozen in the ice.
As he noted, the precaution didn’t work. “Not withstanding these defences, the disease begun inside our group, in an unknown manner, as some of us were getting weak, their legs were becoming big and swollen, the nerves as black as coal. The sailors were dotted with drops of blood, and then the disease went to their hips, thighs, shoulders, arms and neck. Their mouths were so infected and rotten that all the flesh fell to the level of the roots of the teeth which had fallen out.” » Continue Reading.
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