The Lakeside Lodge & Grille offers a slice of Adirondack atmosphere in the quiet village of Bolton Landing. Established as The Lakeside Lodge in 1945 by the Keating family, the restaurant (which then included guest rooms above) was purchased by the Scott family in 1972 and renamed The House of Scotts.
The Current owners, Art and Nicole Baker, purchased the business in 2006 and returned to the name as The Lakeside Lodge & Grille. The Bakers are hands-on owners and active citizens in their community.
Although their menu offers a variety of selections – fresh fish, hand cut steaks, gluten-free options – two staples are the Spicy Corn Chowder and The Crown Island. The bowl of the chowder is a meal unto itself, and the The Crown Island is one of my personal favorites. It features generous portions of turkey and pastrami with swiss cheese, cole slaw and thousand island dressing on panni pressed marble rye bread. It’s a knock out. » Continue Reading.