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A recipe for baking an herbed foccacia bread, an Italian yeast bread backed in a sheet pan and flavored with olive oil and herbs. It is simple, easy, and smells absolutely incredible when it is cooking.
Posts Tagged ‘bread’
MAKE IT: Anadama Molasses Bread
Anadama Bread
This old-fashioned recipe is an easy way to make a delicious loaf of yeast bread. I usually use whole-wheat flour and blackstrap molasses, but you can use whatever wheat flour and molasses you have on hand (if you successfully substitute other types of flour for the wheat, please let me know!). It does not require a lot of kneading, and will make your kitchen smell amazing when it bakes.
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Latest News Headlines
- Volunteers lean into work to save lean-tos
- Lake Champlain ferry to be scrapped, not sunk
- Rail trail work underway
- Trail running: From a pandemic pastime dawns a new passion
- Hiker grateful for the ranger who saved him
- Police: New York man, 3-year-old son dead after kayak overturns
- Route 73 parking stakes damaged, then repaired, official confirms
- Visitor monitoring, solar projects and more on APA agenda
- Keene residents, officials weigh in on parking situation
- Stefanik privately pledges to serve only through 2022 in House GOP leadership
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