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A recipe for baking an herbed foccacia bread, an Italian yeast bread backed in a sheet pan and flavored with olive oil and herbs. It is simple, easy, and smells absolutely incredible when it is cooking.
Posts Tagged ‘bread’
MAKE IT: Anadama Molasses Bread
Anadama Bread
This old-fashioned recipe is an easy way to make a delicious loaf of yeast bread. I usually use whole-wheat flour and blackstrap molasses, but you can use whatever wheat flour and molasses you have on hand (if you successfully substitute other types of flour for the wheat, please let me know!). It does not require a lot of kneading, and will make your kitchen smell amazing when it bakes.
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Latest News Headlines
- The magic of early summer canoe camping on Lower Saranac Lake
- Lake Placid teen takes on single-use plastics
- Spongy moths: Attack of the caterpillars, the sequel
- EPA suspends some air-quality monitoring in Adirondacks
- NYS counties have high COVID rates
- Benita Law-Diao tapped to be APA's first Black board member
- Library to host Glens Falls in-person premiere of Hughes documentary
- Schenectady Moose No Longer On the Loose
- A bushwhack up Knob Lock Mountain
- When it comes to wild forest, how many roads are too many?
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