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A recipe for baking an herbed foccacia bread, an Italian yeast bread backed in a sheet pan and flavored with olive oil and herbs. It is simple, easy, and smells absolutely incredible when it is cooking.
Posts Tagged ‘bread’
MAKE IT: Anadama Molasses Bread
Anadama Bread
This old-fashioned recipe is an easy way to make a delicious loaf of yeast bread. I usually use whole-wheat flour and blackstrap molasses, but you can use whatever wheat flour and molasses you have on hand (if you successfully substitute other types of flour for the wheat, please let me know!). It does not require a lot of kneading, and will make your kitchen smell amazing when it bakes.
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Latest News Headlines
- Here's what it's like to try to hike all 46 Adirondacks High Peaks
- Moxham Mountain land deal opens up southern access
- Trial begins in murder of retired NYC firefighter near Old Forge
- A 'totally ‘80s' theme for Saranac Lake Winter Carnival
- Great Corner Monument: In search of a hidden marker
- 'Wow'ed by Wilmington
- Accessible Adirondacks
- Report highlights conservation challenges, infrastructure needs in Adirondacks
- Adirondack nonprofit helps communities prepare for food composting law
- Tupper Lake town considers leasing Big Tupper mountain
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