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Brussels sprouts are one of the many vegetables in the brassica family, along with kale, turnips, collard greens, broccoli, arugula, bok choy, and more. Brussels sprouts are cabbage-like sprouts on tall stalks that thrive in temperate weather. The United States produces 32,000 tons of them each year, with most production in California, Washington, and New York states. It’s estimated that up to 85% of brussels sprouts grown in the US are for frozen food. The largest global producing country is the Netherlands, where they harvest 90,000 tons each year.
Posts Tagged ‘brussels sprouts’
November Harvest of the Month: Brussels Sprouts
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Latest News Headlines
- Small towns in St. Lawrence and Lewis counties are finally getting high-speed internet
- DEC releases draft plan to guide future Adirondack trail work
- Ticonderoga dreams big for downtown improvements
- Curling, explained*
- Frontier Town: New life for Adirondack landmark
- Hiking grandma logs 1,000 Adirondack miles in 2022
- What's next for free shuttles in the Adirondacks?
- Andrea Hogan resigns from Adirondack Park Agency
- Another ascent on Azure
- A federal prison in the Adirondacks has been locked down since last week
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