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Brussels sprouts are one of the many vegetables in the brassica family, along with kale, turnips, collard greens, broccoli, arugula, bok choy, and more. Brussels sprouts are cabbage-like sprouts on tall stalks that thrive in temperate weather. The United States produces 32,000 tons of them each year, with most production in California, Washington, and New York states. It’s estimated that up to 85% of brussels sprouts grown in the US are for frozen food. The largest global producing country is the Netherlands, where they harvest 90,000 tons each year.
Posts Tagged ‘brussels sprouts’
November Harvest of the Month: Brussels Sprouts
Latest News Headlines
- A new role in park leadership
- Several Adirondack Health employees resign over vaccine mandate
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- Mirror Lake Inn welcomes new executive chef, Curtiss Hemm from Carriage House Cooking School
- Hundreds of Sunmount jobs may be in limbo as vaccine mandate approaches
- Whiteface, Van Ho now open
- No vacancy for backcountry campers? Are permits the answer?
- Peter Paine: in his sixth decade of fighting for the Adirondacks
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Latest News Headlines
- A new role in park leadership
- Several Adirondack Health employees resign over vaccine mandate
- Lake Placid ski jumps upgraded ahead of Olympic trials
- Mirror Lake Inn welcomes new executive chef, Curtiss Hemm from Carriage House Cooking School
- Hundreds of Sunmount jobs may be in limbo as vaccine mandate approaches
- Whiteface, Van Ho now open
- No vacancy for backcountry campers? Are permits the answer?
- Peter Paine: in his sixth decade of fighting for the Adirondacks
- Working on the housing puzzle
- Record-breaking year for camping in N.Y.
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