Water is everywhere in the Adirondack backcountry; swinging a dead blackfly is impossible without getting wet. Unfortunately, it is not clear how much of this water is safe to drink. For that reason, most backcountry enthusiasts treat their water, thus avoiding the possibility of bringing home a unfriendly aquatic pathogen surprise that could unwrap itself as a putrid rear-end explosion days after returning home.
There are many different ways of treating questionable water sources, the most common being boiling, adding a chemical or filtering it through a permeable membrane. These days most backcountry explorers go the filter route, as it is often the cheapest, most practical and convenient way to ensure safe drinking water.
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