Posts Tagged ‘Cabot Creamery’
Latest News Headlines
- Missing RIT student could be in the Adirondacks
- A new Adirondack growth: Whiskey fungus
- Hiker dies near Rainbow Falls in Keene, New York
- Saranac River trail network keeps growing
- Tupper Lake's water woes
- Santa's Workshop: 75 years of magic
- Powering up their way: Adirondackers living off the grid
- Following merger, Boquet Valley school communities look to the future
- Tips for planning an off-grid system
- Tempers lost at Adirondack library meeting
Latest News Headlines
- Missing RIT student could be in the Adirondacks
- A new Adirondack growth: Whiskey fungus
- Hiker dies near Rainbow Falls in Keene, New York
- Saranac River trail network keeps growing
- Tupper Lake's water woes
- Santa's Workshop: 75 years of magic
- Powering up their way: Adirondackers living off the grid
- Following merger, Boquet Valley school communities look to the future
- Tips for planning an off-grid system
- Tempers lost at Adirondack library meeting
Recent Almanack Comments
- Raymond Budnick on Unveiling the Hidden Costs of Renewable Technologies
- Linda Ramirez on Call of the Crow
- Linda Ramirez on Call of the Crow
- Richard Monroe on Call of the Crow
- Amy Godine on Submerged, empty car found near Ensign Pond Road

The Adirondack Almanack
The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities
We publish commentary and opinion pieces from voluntary contributors, as well as news updates and event notices from area organizations. Contributors include veteran local writers, historians, naturalists, and outdoor enthusiasts from around the Adirondack region. The information, views and opinions expressed by these various authors are not necessarily those of the Adirondack Almanack or its publisher, the Adirondack Explorer.

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Northern New York Produces the Best Milk and Cheese in the State
The dairy community in New York is comprised of both large dairy operations and small, family run farms, as well as processing facilities that range in type and size from trans-national food processing conglomerates to small, artisanal dairy-product-makers.
The dairy industry is a vital part of the State’s economy and its leading agricultural sector. Our nearly 3,600 dairy producers supply more than 15-billion pounds of milk annually, accounting for about one-half of New York’s total agricultural income and making New York the nation’s fourth largest dairy state.
What’s more, our producers and processors contribute significantly to local economies and to the vitality of local communities. And the milk and milk-products they produce are consistently top-notch.
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