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Latest News Headlines
- Adirondack house hunting: The chasm between price, affordability
- Essex County DPW finds way to keep glass out of the landfill
- Watertown native named Jefferson Community College president
- Saranac school district in final round of voting for new mascot
- Warren County transportation service to merge with Capital District Transit Authority
- Hikers are still coming to the Adirondacks despite hazy, unhealthy air
- Land trust buys 137 acres near High Peaks Wilderness
- Old Forge expands off-road biking
- Air quality questions answered in light of Canada wildfires
- Death of an Adirondack relic
Latest News Headlines
- Adirondack house hunting: The chasm between price, affordability
- Essex County DPW finds way to keep glass out of the landfill
- Watertown native named Jefferson Community College president
- Saranac school district in final round of voting for new mascot
- Warren County transportation service to merge with Capital District Transit Authority
- Hikers are still coming to the Adirondacks despite hazy, unhealthy air
- Land trust buys 137 acres near High Peaks Wilderness
- Old Forge expands off-road biking
- Air quality questions answered in light of Canada wildfires
- Death of an Adirondack relic
The Adirondack Almanack
The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities
We publish commentary and opinion pieces from voluntary contributors, as well as news updates and event notices from area organizations. Contributors include veteran local writers, historians, naturalists, and outdoor enthusiasts from around the Adirondack region. The information, views and opinions expressed by these various authors are not necessarily those of the Adirondack Almanack or its publisher, the Adirondack Explorer.
General inquiries about the Adirondack Almanack should be directed to editor Melissa Hart.
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Northern New York Produces the Best Milk and Cheese in the State
The dairy community in New York is comprised of both large dairy operations and small, family run farms, as well as processing facilities that range in type and size from trans-national food processing conglomerates to small, artisanal dairy-product-makers.
The dairy industry is a vital part of the State’s economy and its leading agricultural sector. Our nearly 3,600 dairy producers supply more than 15-billion pounds of milk annually, accounting for about one-half of New York’s total agricultural income and making New York the nation’s fourth largest dairy state.
What’s more, our producers and processors contribute significantly to local economies and to the vitality of local communities. And the milk and milk-products they produce are consistently top-notch.
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