Posts Tagged ‘compost’

Friday, July 10, 2020

Sparking widespread interest in composting

Editor’s note: This article is reprinted with permission and first appeared here

Soon, large-scale producers of food waste in NYS will be required to either compost or donate their food waste to food pantries. Like many other states, my guess is that it’s just a matter of time before all landfilling of food wastes will be banned in New York State. Vermont banned residential food waste from landfills this year.

Is it possible to compost everything that comes out of commercial and residential kitchens? Absolutely. Some of you in the Adirondacks have been doing this successfully for decades. However, incorporating meat and dairy into compost systems can be tricky. Until recently.

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Monday, June 15, 2020

Get the dirt on composting

Composting Reduces Trash and Provides Healthy Organic Matter for Your Garden

America’s Municipal Solid Waste – By the Numbers

According to the United States Environmental Protection Agency (EPA), the amount of municipal solid waste (MSW) generated in this country in 2017 (the most recent information available) was 267.8-million tons. That’s the equivalent of just over 4.5-pounds of waste per person per day. Paper and paperboard products made up the largest percentage of total MSW-generated materials; 25-percent or 67-million tons. Food waste made up the second-largest percentage; 15.2-percent or 40.7-million tons. At 35.2-million tons, or 13.1-percent of total generation, yard waste (grass, leaves, tree and brush trimmings) was the fourth largest material category (just behind plastic at 13.2-percent). Wood accounted for 6.7-percent or 17.94-million tons.

About 139.6-million tons (roughly 52-percent) of America’s MSW ended up in landfills. The largest component of landfilled waste; just under 22-percent or approximately 30.7-million tons; was food. Paper and paperboard made up just over 13-percent, while wood accounted for 8.7-percent and yard waste; 6.2-percent.

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Tuesday, June 2, 2020

‘Compost For Good’ project aims to stamp out food waste

If global food waste were a country, it would be the third-largest greenhouse gas emitter in the world, according to the United Nation Food and Agriculture Organization (FAO). Currently, community-level composting options are limited in the Adirondack region, but a new project is aimed at changing that.

AdkAction is delighted to announce its newest project: “Adirondack Compost for Good.” This new project builds on the work that has been done by three local residents with a passion for turning waste into “black gold.” The project will promote food waste composting within the Adirondacks, and help communities meet the upcoming 2022 NYS ban on landfilling food wastes of a certain volume throughout New York State. The goal of the project is to help Adirondack communities turn food and other organic “wastes” into a soil amendment, which is the material added to soil to improve its physical or chemical properties.  This composting process builds local resilience, heals soils, and helps reduce global greenhouse gas emissions.

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