Compost for Good Announces 2022 Pumpkin Composting Events
After the Halloween festivities have died down, instead of putting your pumpkins in your garbage can, Compost for Good recommends giving them a new life by dropping them off at a local composting facility.
When mixed with wood chips, sawdust, straw or other high carbon materials, pumpkins can be turned into beautiful, life-sustaining compost. Before donating your pumpkins, please remove candles or other non-organic material that cannot be composted. Chopping or smashing them into small pieces would also help the microbes out, but is not necessary.
You’ve probably seen Blue Line Compost’s green buckets around the area, particularly at the bucket swap sites located at Coakley’s Hardware in Saranac Lakeor Green Goddess in Lake Placid. You probably know that Blue Line is collecting food waste to compost and keep out of the landfill.What might surprise you is that Blue Line Compost, an Adirondack based business, was collecting on average 3,785 pounds of food waste per week at the end of 2021. Some of that is residential food waste, but the majority is from restaurants, schools and other commercial businesses.
AdkAction’s Compost for Good Project is hosting a series of Compost Café chats this winter. Join John Culpepper and Katie Culpepper, co-founders of Compost for Good, to discuss any questions or ideas that you have about composting. We’ll be focusing on different topics each session, but all composting questions are welcome and anyone can attend.
Home Composting takes some care, as well as greens, browns, water and air. Fall is a great season to start home composting, as an abundance of leaves, and the waste from fresh fruits and vegetables can become an excellent resource for a compost pile. Compost supplies our soils with organic matter and nutrients which help capture and retain water, providing an environment for beneficial microorganisms to enliven plant roots. To learn more about home composting options click here. You can also tune into composting specialist Gary Feinland talk about common problems people encounter while creating a backyard composting pile and how to remedy them.
Residential food scraps collection services and community food scraps drop-off spots are popping up across the state. Both are a great way to compost your food scraps locally if you can’t at home. Residential food scraps collection services collect food scraps at your curb while community food scraps drop-off spots allow you to drop your food scraps off at a designated location and time, such as your local farmers market or community garden. In return, the compost from these programs is used to build local healthy soils. Find a food scraps drop-off spot or residential food scraps collection service near you.
The summer weather isn’t the only thing heating up, so is your compost pile. Unlike our garbage or recycling, composting allows us to directly manage our own wasted food and turn those food scraps into compost. Composting takes some care; add your greens, browns, water and air. Learn more about home composting whether you’re a beginner or a bit more experienced.
Celebrate New York State Compost Awareness Week (running through May 9) by supporting this year’s theme: “Soil Loves Compost.” Learn to recognize the importance of compost in supplying nutrients to soil, improving soil structure and supporting plant health.
Add greens, browns, water and air, as well as yard trimmings and food scraps into a rich compost to spread amoungst the plants in your back yard. Turn waste into something viable to the health of your garden, and develop your own blend of compost style. To learn more about composting and Compost Awarness Week, and to learn how you can try your hand at it, follow this link: https://www.nysar3.org/page/international-compost-awareness-week-2019-165.html
Also, as previously covered, take part in the virtual 2020 NYS Organics Summit! Learn about composting in your community and connect with local experts to learn how to better manage organic waste in New York State.
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